Solgasubbul Kalbi Kunsan directly managed restaurant
솔가숯불갈비 군산직영점
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Savor exquisite handmade pork galbi at a renowned Jeolla-do restaurant
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Handmade pork ribs seasoned with a patented recipe from a 20-year master, flavored with the finest soy sauce. Made from domestic ingredients.
Handmade soy sauce marinated ribs made with a patented seasoning recipe from a 20-year master, flavored with the finest soy sauce.
Homemade Hamheung cold noodles made with a noodle-making machine, from the broth to the spicy sauce, handmade noodles.
Homemade Hamheung cold noodles made with a noodle-making machine, from the broth to the spicy sauce, handmade Hamheung bibim naengmyeon.
Korean beef tartare made with fresh Korean beef
Yuksasimi that can only be eaten with fresh beef, excluding weekends and holidays.
Solga's secret traditional galbitang, simmered slowly with care and time.
A spicy hangover soup that is also excellent as a drinking snack.
Available for lunch only / Yukhoe bibimbap made with fresh yukhoe, vegetables, and a secret sauce for flavor.
Homemade machine-made Huhmyeong cold noodles, from the broth to the spicy sauce, handmade Huhmyeong cold noodles
Homemade Hamheung cold noodles made with a noodle-making machine, from the broth to the spicy sauce, handmade Hamheung bibim naengmyeon.
A comforting scorched rice enjoyed as a dessert after eating meat.
