Toseongok

The Seolleongtang at Toseongok boasts a deep and rich flavor, simmered for over 15 hours with 60kg of beef bones in a cauldron. It includes generous portions of thin noodles and meat, and customers can add salt according to their preference. In particular, the napa cabbage kimchi is a delicacy, and many guests return because they can't forget the taste of the kimchi.

With a typical restaurant atmosphere, it provides a space where you can comfortably enjoy your meal. The quickly served soup rice menu is very popular among busy office workers.