HARUKU

OHTERS

OHTERS

SCOTCH BLENDED

SCOTCH BLENDED

SCOTCH BLENDED

BOURBON

JAPANESE MALT

JAPANESE MALT

Medium Glass

Various types

Various types

A Japan dry gin from Nagoya, featuring a prominent aroma of juniper berries.

1 go

Sweet and dry varieties

This is a blend of Shirakawa Japanese black tea and domestically produced lavender, balanced perfectly. It is a flavored tea with the aroma of Japanese black tea and a floral, refreshing taste.

This is a blend of Shirakawa Japanese black tea and domestically sourced chamomile, balanced perfectly. It is a flavored tea with the aroma of Japanese black tea and a subtly sweet flavor.

This is a blend of Mino Shirakawa tea's Japanese black tea with yuzu from Kaminoho, Gifu Prefecture, balanced perfectly. It is a flavored tea with the aroma of Japanese black tea and the refreshing scent of yuzu.

This is a flavored tea made by blending high-quality Shincha from Shirakawa, Mino, with yuzu from Kaminoho, Gifu Prefecture in a well-balanced manner. It has a subtle and elegant aroma of yuzu.

This is a blend of high-grade Shirakawa tea from Mino and domestically sourced peppermint, balanced perfectly. The refreshing aroma of menthol creates a subtly fragrant flavored tea.

This is a flavored tea made by blending high-quality Shincha from Mino Shirakawa with a balanced amount of domestic cherry leaves. It has a delicate and elegant cherry aroma.

A set of freshly made mini mochi with various drinks for an additional 300 yen; choose your toppings... kinako (roasted soybean flour) or anko (sweet red bean paste)

Hot and iced varieties

Hot and iced options available

Hot and iced varieties

Hot and iced varieties

Kyusu: Tokoname Ware Seiko / For 2 cups

Shirakawa tea is produced in Shirakawa Town, Gifu Prefecture, which is located at the northern limit among the main tea production areas in Japan. It has a unique climate characterized by significant temperature differences between day and night in a highland area. The Mino Shirakawa tea, lovingly cultivated in steep mountainous terrain and terraced stone-walled fields, benefits from the deep morning fog that envelops the mountains, providing shading and insulation, allowing it to slowly accumulate flavor while developing the rich taste and aroma of the mountains.