iL PRIMO

Available for order on weekdays, weekends, and holidays. ~Please choose from the following for the long baguette (approximately 26 cm)~ Butter, honey, garlic, mentaiko, plain (baked), custard, this month's baguette ~Please choose from the following for the set fresh pasta~ The menu is an example for September. The menu is subject to change at any time. Tomato sauce, eggplant and bacon in tomato sauce, very spicy arrabbiata, garlic and tomato spaghetti, chef's special bolognese, homemade bolognese, creamy eggplant bolognese, mushroom and mozzarella cheese meat sauce [+200 yen], peperoncino, aglio e olio, creamy eggplant and mushroom, bacon peperoncino, genovese (basil), squid and mushroom genovese, smoked chicken and mushroom genovese, plump shrimp and avocado genovese [+200 yen], plenty of dashi Japanese-style pasta, squid and mushroom Japanese-style pasta, creamy eggplant and bacon butter soy sauce, plump shrimp and mushroom, shiso Japanese-style mentaiko topping [+200 yen], creamy sauce fettuccine, mentaiko cream with nori, creamy carbonara with soft-boiled egg and bacon, plump shrimp and small fish, squid mentaiko cream [+500 yen], mentaiko pasta, soft squid mentaiko spaghetti [+200 yen], plump shrimp mentaiko spaghetti [+200 yen], limited quantity 3 kinds of mushroom ragu sauce fettuccine, cream style [+200 yen], bolognese style [+200 yen], carbonara style [+300 yen], raw penne (short pasta), spicy penne arrabbiata, bolognese penne, gorgonzola and mushroom cream sauce penne [+200 yen], we will add a dolce plate for an additional 400 yen (limited quantity)

This is a weekday limited set. (Not available on weekends and holidays) You can add a dolce platter for an additional 400 yen.

Fettuccine