Chueokui Hanjan

A boneless sashimi platter that anyone can enjoy. [Includes various vegetables, dipping sauce, flying fish roe, chili garlic, pickled radish, water parsley, and pear.]

Boneless seokkossi that anyone can eat. [Pre-service + lettuce + ssamjang + flying fish roe + hot pepper garlic + aged kimchi + water parsley + pear, etc.]

A salad made with chewy noodles, cucumber, cabbage, onion, perilla leaves, carrot, pear, water parsley, dried seaweed strips, and sea snails.

We use fresh clams that come in daily, and after processing them, we use them. Even the basic flavor includes green chili, so please make a note when eating with children.

Stir-fried live octopus with ramen noodles

Squid and chive pancake made by thinly slicing cleaned whole squid and including a whole squid in it.

Sliced potatoes are fried.

Zucchini sliced and fried.

Tempura made by directly wrapping perilla leaves in fish cake dough.

Shrimp-flavored chips made with freshwater shrimp