Cuisine Kamosen
料理 かもせん
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Enjoy delicate Kyoto cuisine in a serene Japanese atmosphere
valutazione
Japan Valutazioni degli utenti3.11(1risultati)Recensioni
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This course is available only during the winter season and reservations are required. Please enjoy our carefully prepared monkfish dishes.
This course meal is made with domestically produced premium cultured fugu. Please enjoy the winter season for year-end and New Year's parties as well as family and special occasions.
Omakase kaiseki meals prepared with seasonal ingredients
This is our recommended omakase course. Please enjoy dishes that incorporate seasonal ingredients. Our restaurant is available for various occasions such as banquets, family celebrations, and memorial services.
The main course is omakase with fugu (blowfish) in winter and pike conger eel in summer. This course can be used for various occasions such as banquets, family celebrations, and memorial services.
This is a course that we leave to you, incorporating seasonal ingredients. This course can be used for various occasions such as banquets, family celebrations, and memorial services.
This is an omakase course that incorporates seasonal ingredients. It can be used for various occasions such as dinners, banquets, meetings, and family celebrations.
This course allows you to enjoy seasonal dishes and Jyoshu beef. This course can be used for various occasions such as dinner, banquet, meeting, and family celebrations.
Reservations are required.
Recommended for banquets and family gatherings.
Please enjoy a sashimi platter of the freshest seafood selected by the chef for that day. (The photo shows a platter for 2 people)
We have seasonal seafood available. Please inquire about the price.
Please inquire about the price.
This is a seafood salad made with carefully selected vegetables and white fish.
A dish that allows you to enjoy the smooth texture of shrimp yam and the delicious flavor of crab.
A dish that wraps minced duck meat in potato and is topped with a sauce.
