Taverna Costale

Charred Spanish Octopus with Crispy Potatoes, Celery Salad, and N'duja Vinaigrette.

Pan Roasted Mussels with Garlic, Fresh Herbs a White Wine N'duja Broth.

Signature Meatballs in a Tomato Sugo, Whole Milk Ricotta, Grilled Crostini.

Panko Breaded and Deep Fried Burrata Basil, House Made Romesco Grilled Crostini.

Rigatoni Pasta in a Rich Beef Ragout, topped with Fresh Stracciatella Cheese.

Taglioni with our Signature Meatballs Slowly Stewed in Tomato Sugo Topped with Ricotta.

Savory Chicken Thighs Pan Roasted Finished in a Marsalla Wine Infused Mushroom Cream Sauce, Fingerling Potatoes Broccolini.

A Seafood Hearty "Stew" of Calamari, Octopus, Shrimp, Mussels Clams are all Sautéed with Garlic, then deglazed with a Both of Tomato, Peppers, and Fennel, combined with tomatoes and white wine lobster clams' Sauce. Served with Crostini.

Fresh Grilled Atlantic Swordfish with Wilted Spinach with a Lemony Piccata Sauce.

Chianti Slow Braised Lamb Shank with a Creamy Polenta and Pistachio Gremolata.

Roasted, then Fried and tossed with Lemon Zest, Parmesan and Toasted Pine Nuts.

Fingerling Potatoes finished with Italian Herbs, Sea Salt Mascarpone.

Sautéed Broccolini with Parmesan Cheese.

Charred Spanish Octopus with Crispy Potatoes, Celery Salad, and N'duja Vinaigrette.

Pan Roasted Mussels with Garlic, Fresh Herbs a White Wine N'duja Broth.

Signature Meatballs in a Tomato Sugo, Whole Milk Ricotta, Grilled Crostini.

Panko Breaded and Deep Fried Burrata Basil, House Made Romesco Grilled Crostini.

Rigatoni Pasta in a Rich Beef Ragout, topped with Fresh Stracciatella Cheese.

Taglioni with our Signature Meatballs Slowly Stewed in Tomato Sugo Topped with Ricotta.

Savory Chicken Thighs Pan Roasted Finished in a Marsalla Wine Infused Mushroom Cream Sauce, Fingerling Potatoes Broccolini.

A Seafood Hearty "Stew" of Calamari, Octopus, Shrimp, Mussels Clams are all Sautéed with Garlic, then deglazed with a Both of Tomato, Peppers, and Fennel, combined with tomatoes and white wine lobster clams' Sauce. Served with Crostini.

Fresh Grilled Atlantic Swordfish with Wilted Spinach with a Lemony Piccata Sauce.

Chianti Slow Braised Lamb Shank with a Creamy Polenta and Pistachio Gremolata.

Roasted, then Fried and tossed with Lemon Zest, Parmesan and Toasted Pine Nuts.

Fingerling Potatoes finished with Italian Herbs, Sea Salt Mascarpone.

Sautéed Broccolini with Parmesan Cheese.

Signature Meatballs in a Tomato Sugo, Whole Milk Ricotta, Grilled Crostini.

Panko Breaded and Deep Fried Burrata Basil, House Made Romesco Grilled Crostini.

Creamy Burrata

Taglioni with our Signature Meatballs Slowly Stewed in Tomato Sugo Topped with Ricotta.

Rigatoni Pasta in a Rich Beef Ragout, topped with Fresh Stracciatella Cheese.

Charred Spanish Octopus with Crispy Potatoes, Celery Salad, and N'duja Vinaigrette.

Pan Roasted Mussels with Garlic, Fresh Herbs a White Wine N'duja Broth.

Signature Meatballs in a Tomato Sugo, Whole Milk Ricotta, Grilled Crostini.

Panko Breaded and Deep Fried Burrata Basil, House Made Romesco Grilled Crostini.

Rigatoni Pasta in a Rich Beef Ragout, topped with Fresh Stracciatella Cheese.

Taglioni with our Signature Meatballs Slowly Stewed in Tomato Sugo Topped with Ricotta.

Savory Chicken Thighs Pan Roasted Finished in a Marsalla Wine Infused Mushroom Cream Sauce, Fingerling Potatoes Broccolini.

A Seafood Hearty "Stew" of Calamari, Octopus, Shrimp, Mussels Clams are all Sautéed with Garlic, then deglazed with a Both of Tomato, Peppers, and Fennel, combined with tomatoes and white wine lobster clams' Sauce. Served with Crostini.

Fresh Grilled Atlantic Swordfish with Wilted Spinach with a Lemony Piccata Sauce.

Chianti Slow Braised Lamb Shank with a Creamy Polenta and Pistachio Gremolata.

Roasted, then Fried and tossed with Lemon Zest, Parmesan and Toasted Pine Nuts.

Fingerling Potatoes finished with Italian Herbs, Sea Salt Mascarpone.

Sautéed Broccolini with Parmesan Cheese.

Signature Meatballs in a Tomato Sugo, Whole Milk Ricotta, Grilled Crostini.

Panko Breaded and Deep Fried Burrata Basil, House Made Romesco Grilled Crostini.

Creamy Burrata

Taglioni with our Signature Meatballs Slowly Stewed in Tomato Sugo Topped with Ricotta.

Rigatoni Pasta in a Rich Beef Ragout, topped with Fresh Stracciatella Cheese.

Charred Spanish Octopus with Crispy Potatoes, Celery Salad, and N'duja Vinaigrette.

Pan Roasted Mussels with Garlic, Fresh Herbs a White Wine N'duja Broth.

Signature Meatballs in a Tomato Sugo, Whole Milk Ricotta, Grilled Crostini.

Panko Breaded and Deep Fried Burrata Basil, House Made Romesco Grilled Crostini.

Rigatoni Pasta in a Rich Beef Ragout, topped with Fresh Stracciatella Cheese.

Taglioni with our Signature Meatballs Slowly Stewed in Tomato Sugo Topped with Ricotta.

Savory Chicken Thighs Pan Roasted Finished in a Marsalla Wine Infused Mushroom Cream Sauce, Fingerling Potatoes Broccolini.

A Seafood Hearty "Stew" of Calamari, Octopus, Shrimp, Mussels Clams are all Sautéed with Garlic, then deglazed with a Both of Tomato, Peppers, and Fennel, combined with tomatoes and white wine lobster clams' Sauce. Served with Crostini.

Fresh Grilled Atlantic Swordfish with Wilted Spinach with a Lemony Piccata Sauce.

Chianti Slow Braised Lamb Shank with a Creamy Polenta and Pistachio Gremolata.

Roasted, then Fried and tossed with Lemon Zest, Parmesan and Toasted Pine Nuts.

Fingerling Potatoes finished with Italian Herbs, Sea Salt Mascarpone.

Sautéed Broccolini with Parmesan Cheese.

Rigatoni Pasta in a Rich Beef Ragout, topped with Fresh Stracciatella Cheese.