Kigchin

13,000 KRW

15,000 KRW

15,000 won

₩19,000

A menu where you can enjoy Bismarck, Margherita, Diavola, and Quattro Formaggio in one dish

Authentic Margherita made with homemade tomato sauce, fresh basil, and chilled mozzarella cheese

Kitchen signature pizza with mushroom cream, soft-boiled egg, Ciresa refrigerated mozzarella cheese, and truffle

Pizza with Granapadano, bacon, shiitake mushrooms, porcini mushrooms, enoki mushrooms, king oyster mushrooms, and chilled mozzarella cheese with ciresa

Tomato pasta with shrimp, ripe tomatoes, arugula, homemade chicken stock, and extra virgin olive oil

Pasta with a rich biscuit sauce made from shellfish, enhanced with sage butter and Reggiano cheese

(Mix well by crushing the onsen egg) Risotto made by melting butter and grana padano cheese with onsen egg, truffle oil, and homemade bacon

Risotto made with butter-seared whole squid, squid ink, Grana Padano cheese, homemade chicken stock, garlic, onion, and cream

Pasta with shrimp on basil pesto made with Gapyeong pine nuts, fresh basil, Grana Padano cheese, and Beveka extra virgin olive oil

Butter 200g + Hanwoo sirloin 350~400g + Baguette 150g

Fashion fruit juice with sparkling carbonation