The King's Wark

Crusty Bread Butter

Crusty Bread Butter

w/ Chorizo, pea puree orange foam

w/ roast celeriac smoked apple puree

w/ mozzarella pearls extra virgin olive oil snow

w/ Fondant Potato, Turnip Puree Whisky Sauce

w/ lime chili oil, served on a chilled baby potato salad, braised fennel, sun blushed tomatoes, dill crème fraiche a rocket salad

Peas, Hand-Cut Chips House Tartare Sauce

Served with Rice

Rolled in a Black Pudding Crumb, w/ butternut squash puree cubed roasted seasonal root vegetables

w/ smoked bacon cream sauce or sauce of the day. Served with Crusty Bread Butter

Mussels, Crevettes, Asparagus, Peas, Samphire, Baby Potatoes Bisque

w/ textures of beetroot, rainbow chard rocket salad

w/ roasted chestnut mushrooms, heritage tomatoes, hand cut chips w/ a choice of green peppercorn sauce, whisky or bonemarrow butter

with Caramelized Onion Wholegrain Mustard Mayonnaise

with Avocado Dill Crème Fraiche

with Stornoway Black Pudding Spiced Apple Chutney

with Courgette, Plum Tomato Basil

Fevertree Tonic Rosemary

Fentimans Tonic Grapefruit

Fentimans Tonic Cucumber

Fentimans Tonic Apple

Fevertree Tonic Orange

Fevertree Tonic Lime / Mint

Fevertree Tonic Grapefruit

Fevertree Tonic Orange

Fentimans Tonic Black Pepper / Orange

Fevertree Mediterranean Tonic Grapefruit

Fentimans Ginger Ale Lime

Fevertree Elderflower Tonic Grapefruit

Fevertree Mediterranean Tonic Lemon / Mint

Fentimans Tonic Lime / Mint

Mediterranean Tonic Lemon / Basil

Fevertree Tonic Orange

Crusty Bread & Butter

Crusty Bread & Butter

w/ Chorizo, pea puree & orange foam

w/ roast celeriac & smoked apple puree

w/ mozzarella pearls & extra virgin olive oil snow

w/ Fondant Potato, Turnip Puree & Whisky Sauce

w/ lime & chili oil, served on a chilled baby potato salad, braised fennel, sun blushed tomatoes, dill crème fraiche & a rocket salad

Peas, Hand-Cut Chips & House Tartare Sauce

Served with Rice

Rolled in a Black Pudding Crumb, w/ butternut squash puree & cubed roasted seasonal root vegetables

w/ smoked bacon cream sauce or sauce of the day. Served with Crusty Bread & Butter

Mussels, Crevettes, Asparagus, Peas, Samphire, Baby Potatoes & Bisque

w/ textures of beetroot, rainbow chard & rocket salad

w/ roasted chestnut mushrooms, heritage tomatoes, hand cut chips w/ a choice of green peppercorn sauce, whisky or bonemarrow butter

with Caramelized Onion & Wholegrain Mustard Mayonnaise

with Avocado & Dill Crème Fraiche

with Stornoway Black Pudding & Spiced Apple Chutney

with Courgette, Plum Tomato & Basil

Fevertree Tonic & Rosemary

Fentimans Tonic & Grapefruit

Fentimans Tonic & Cucumber

Fentimans Tonic & Apple

Fevertree Tonic & Orange

Fevertree Tonic & Lime / Mint

Fevertree Tonic & Grapefruit

Fevertree Tonic & Orange

Fentimans Tonic & Black Pepper / Orange

Fevertree Mediterranean Tonic & Grapefruit

Fentimans Ginger Ale & Lime

Fevertree Elderflower Tonic & Grapefruit

Fevertree Mediterranean Tonic & Lemon / Mint

Fentimans Tonic & Lime / Mint

Mediterranean Tonic & Lemon / Basil

Fevertree Tonic & Orange