Mudai Seoul Sangam Chokwen

Rich tonkotsu ramen simmered for 18 hours with pork bones and chicken bones

A Taiwanese-style Japanese dish 'Mazésoba' filled with high-quality Jeju beef tenderloin.

Ramen with carefully prepared tonkotsu broth for 18 hours, enhanced with a special spicy seasoning sauce.

Mudai's special 'Tantanmen' with a rich flavor of chili oil and sesame sauce.

Bibim Tantanmen with a highly addictive tantanmen sauce and plenty of Jeju beef tenderloin.

Mudai's 'Gyudon' with homemade tare sauce and well-matched beef brisket.

A hearty 'Chashudon' filled with thick, carefully simmered chashu and homemade tare sauce.

A meeting of pork cutlet made with Jeju-raised chilled loin and a soft sauce 'Katsudon'

Homemade karaage that is marinated in advance and fried immediately upon order.

Addictively fried 'Assorted Croquettes' made in the traditional Japanese style

'Chicken Skin Gyoza' coated with a special dumpling filling from Muda and deep-fried

Free Steamed Rice