Izakaya Oni

Grilled turban shell

Tuna sashimi mixed with Oni's special sauce

Cream pasta with a whole red crab inside

A salmon steak served with Oni's special miso soy sauce-based jelly

Italian amberjack sashimi marinated in extra virgin olive oil and Italian herbs

Fresh mozzarella and tomato Italian salad

A dish with matured flounder sashimi accompanied by sea squirt and konowata

Camembert cheese fritters served with blueberry sauce

A Japanese dish where thinly sliced beef is cooked in a sweet and savory soy sauce-based broth with vegetables, tofu, shirataki noodles, and then dipped in beaten raw egg before eating.

A dish where Hanwoo large intestines and various vegetables are cooked in a spicy special broth based on miso, and eaten.

A hot pot dish made by boiling chicken leg meat, tofu tempura, various vegetables in a kara miso base broth.

Fried chicken thigh with garlic and ginger flavor

Crispy fried chicken sand with a blend of green onions

Grilled chicken thigh with homemade oni sauce