Fasbun

At Hasubun Bakery, there is a variety of unique and delicious breads, including squid ink holon, santukuwaza, and signature cream anpan. In particular, the cream anpan, characterized by its exquisite balance of red bean paste and fresh cream, is loved by many. Additionally, the breads made with natural fermentation starters are excellent for health and digestion.

The store is enveloped in the aroma of bread, captivating the visitors. On the second floor, there is a café space where you can spend a relaxing time. There are also plenty of events and promotions, offering new delights every time you visit.

Hasbun Bakery is operated by a Korean confectionery craftsman who holds a nationally recognized technical qualification, and the bread crafted by this artisan is a masterpiece that blends tradition and skill.