Sokoa
소코아 수완점
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A restaurant where you can enjoy delicious curry mixed noodles and a wide variety of drinks
valutazione
Recensioni
menù
A signature menu where you can experience three types of curry from Socoa all at once, served in a bowl-shaped rice mold.
Spicy chicken curry blended with more than five spices, tailored to Korean tastes.
A curry topped with shrimp that is smooth like cream soup and savory, enjoyable for people of all ages.
A dry curry made primarily with finely chopped pork and onions, stir-fried for a long time to achieve a deep flavor.
A curry that allows you to enjoy a smooth shrimp curry and a spicy chicken curry, served in equal halves.
Cold udon topped with fresh salmon, vegetables, mild avocado, and a special sauce from Socoa.
Cold udon topped with plump shrimp, vegetables, mild avocado, and a special sauce from Socoa.
Cold udon topped with fragrant grilled beef, vegetables, mild avocado, and a special sauce from Socoa.
Udon mixed with minced meat and chives, served with a special secret sauce
Warm udon topped with crispy handmade shrimp tempura and flavorful fried tofu.
Salmon that has been freshly prepared on the same day, topped with kelp-aged salmon and served with Soko's special sauce over rice.
A special steak rice bowl topped with a special sauce and sweet cream on gently grilled beef neck meat.
A crispy fried cutlet made from tender loin, enhancing both flavor and texture.
A delicious pork cutlet (limited) with tender cheese layered on top of lean loin, enjoyable for everyone.
A katsu that combines chicken breast with two types of cheese, allowing you to experience both flavor and moisture at the same time.
