Yakiniku Miyoshi

This is the number one popular meat at Miyoshi! The deliciousness of Yonezawa beef's fat and lean meat! The Miyoshi style is to enjoy it with cabbage soaked in meat juices! Juicy!

If you come to Yonezawa, you must try this at least once! The flavor and marbling are wonderful! It's a highly recommended dish!

A delightful taste comparison of Yonezawa Beef's top kalbi and regular kalbi!

Thick cut upper kalbi of Yonezawa beef! And it's tender! More delicious and a better deal than steak!! Recommended to eat with salt!

Rare! The original sweetness of Yonezawa beef!

Fresh loin is grilled to a fragrant finish!

Miyoshi's No.1 set menu! Includes Yonezawa beef loin, Yonezawa beef short ribs, Yonezawa beef skirt steak, and a recommended assortment from Miyoshi! Comes with cabbage, our proud homemade miso morokyu, and kimchi (perfect amount for two people)

The flavorful red meat is delicious!

Always in short supply! Please come early! It's tender! There are customers who come just for this!

This is also in short supply! Please get it early! The more you chew, the more flavor it develops! After all, the start of yakiniku is from tongue salt, isn't it?

Surprisingly popular! It can also be enjoyed with a salty flavor!

Please enjoy the freshness of Yonezawa beef liver! This is a completely limited edition product!

As expected of Yonezawa beef liver! The sweetness is different!

Our pride, polished White Senmai!

Polished white senmai! Limited edition!

Thick and crunchy! Irresistible

A menu item since the opening! It's a traditional garlic miso flavor! It is piled high in an iron pot and grilled to perfection!

We have coated beef short ribs, beef tripe, and pork offal with our special garlic miso! This was a secret menu item known only to regulars in the past! We pile it onto an iron skillet and grill it! We are quite confident in this creation!

Miyoshino Yakiniku is all about the cabbage! Unlike grilling on a net, the meat juices envelop the cabbage, creating an incredible deliciousness! So, this is a menu featuring only locally sourced cabbage...

If there's only cabbage, then why not have only tofu too? This menu was created with that in mind. Since it's grilled in a pot, the tofu can be grilled as well! It's delicious when grilled with miso-flavored offal!

This is the signature dish of Miyoshi! It's a representative work that truly embodies the essence of stews! The offal, simmered for four hours in a homemade garlic miso base, is incredibly tender! To be clear, it's delicious! Please try it at least once!

It's perfect as a snack with beer! It's included in the Miyoshi set.

It's a well-known story that Miyoshi ends with curry! The number of customers who order it as a finale has really increased! This curry is packed with umami, and the broth from Yonezawa beef short ribs is quite effective! You might think it's just another typical curry you'd find at a yakiniku restaurant, right? No, no, please try it before you say that! It would be a waste not to eat curry when you come to Miyoshi! I can confidently say that this is a masterpiece! Half! Curry Udon! Curry Tofu! We also have just the roux!

Miyoshi's curry has become udon!