Pine Lodge Steakhouse
Ultime informazioni
Lakeside Steak and Seafood Dining
valutazione
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Pan Seared Diver Sea Scallops topped with house made Maple, Benchmark Bourbon, Bacon Jam
Maryland Blue Crab meat blended with a rich cheese sauce and served with flat bread and freshly fried tortilla chips
Tender chunks of prime rib, lightly blackened and sauteed with our house tiger sauce, served on a bed of wild rice and drizzled with dijon horseradish sauce
A generous portion of flash fried calamari, zucchini and pickled peppers served with honey-sriracha sauce
Eight jumbo shrimp lightly battered, deep fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions
Hand cut boneless chicken breast coated with a zesty batter. Served mild, hot, honey BBQ, or spicy garlic. Includes fresh cut celery and your choice of ranch or blue cheese
Seasoned and seared Ahi Tuna on top of a delicious seaweed salad. Served rare with our Chino sauce
Fresh jumbo lump crab meat, minced potatoes folded into a hearty cream base and finished with sherry
Classic steakhouse style with julienned onion caramelized in a traditional beef broth and crouton bread or served with a portobello mushroom cap for a lower carb option. Topped with a molten cap of blended cheeses
Crisp romaine lettuce tossed with our signature Caesar dressing, seasoned croutons, and shaved parmesan cheese
Seasoned beef tenderloin piled on a bed of fresh mixed greens topped with crispy hand-cut potato spirals and blue cheese crumbles. Served with our popular Signature Poppy Seed Vinaigrette
A crispy wedge of iceberg lettuce, diced tomatoes, crumbled bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles
Mixed greens, fresh seasonal vegetables, and seasoned croutons. Enhance it with one of our salad compliments listed below
24 oz "As Big as your Face" Pound & a Half Porterhouse steak! It's the "King of the Steakhouse". The best of 2 steaks, a filet & NY Strip in one steak
A premier cut of steak! 14 oz, hand-cut and perfectly seasoned
A grilled tender 8 oz flat iron steak marinated with our flavorful house recipe. (While enhancing flavor, marinating alters the internal appearance and it may look more done than it really is)
Hand cut 8 oz Filet, perfectly seasoned. Outstanding choice for the leanest most tender cut of beef!
16 oz. hand cut boneless Ribeye steak. A steakhouse favorite for its marbling and juiciness
Prime Rib loin that is seasoned and slow roasted overnight. Hand cut to order
Full rack of "fall off" the bone tender Baby Back ribs with a hand crafted BBQ sauce using local moonshine
Our outstanding freshly cut 8 oz filet served with our 6 oz lobster tail and drawn butter
A Hand cut NY Strip served with our jumbo lump Crab Cake
Twin 4 oz gluten free broiled crab cakes. Made fresh with no filler using jumbo lump crab meat. A specialty of our steakhouse!
Fresh hand-cut, cold-water salmon, lightly seasoned with smoked sea salt
Our Chefs new recipe of sweet lump crab meat stuffed between two ocean fresh flounder Fillets. Drizzled with our hand crafted lobster sauce
8 oz grilled chicken breast topped with our lump crab meat, melted cheese, & drizzled with our creamy crab soup
Cavatappi pasta and broccoli tossed in alfredo sauce and topped with parmesan cheese
Grilled 8 oz chicken breast topped with caramelized mushrooms and onions, and Monterey Jack cheese
+$2
+$2
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun
6 oz Cod filet, broiled, blackened, or beer battered and fried, placed on a fresh roll, topped with cheese and served with a side of tartar sauce
A half pound thick and juicy premium burger grilled with our own Steakhouse seasoning
8 oz grass fed bison burger topped with smoked cheddar cheese and sweet caramelized onions. Not recommended prepared above medium
Grilled 4 oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally
Our slow roasted Prime Rib sliced thin and placed on a fresh roll served with Dijon horseradish sauce
Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily
Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily
Served with your choice of Butter, Alfredo or Marinara
Served with Fries or Apple Sauce
Served with your choice of BBQ or Honey Mustard Sauce
Juicy 6 oz Angus Burger served with Fries or Apple Sauce
Kraft Macaroni, you know they love it!
4 Mozzarella sticks and Fries
(cooked to order) Fries or Apple Sauce
House Specialty Maryland Lump Crabcake with Fries or Apple Sauce
Pan Seared Diver Sea Scallops topped with house made Maple, Benchmark Bourbon, Bacon Jam
Maryland Blue Crab meat blended with a rich cheese sauce and served with flat bread and freshly fried tortilla chips
Tender chunks of prime rib, lightly blackened and sauteed with our house tiger sauce, served on a bed of wild rice and drizzled with dijon horseradish sauce
A generous portion of flash fried calamari, zucchini and pickled peppers served with honey-sriracha sauce
Eight jumbo shrimp lightly battered, deep fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions
Hand cut boneless chicken breast coated with a zesty batter. Served mild, hot, honey BBQ, or spicy garlic. Includes fresh cut celery and your choice of ranch or blue cheese
Seasoned and seared Ahi Tuna on top of a delicious seaweed salad. Served rare with our Chino sauce
Fresh jumbo lump crab meat, minced potatoes folded into a hearty cream base and finished with sherry
Classic steakhouse style with julienned onion caramelized in a traditional beef broth and crouton bread or served with a portobello mushroom cap for a lower carb option. Topped with a molten cap of blended cheeses
Crisp romaine lettuce tossed with our signature Caesar dressing, seasoned croutons, and shaved parmesan cheese
Seasoned beef tenderloin piled on a bed of fresh mixed greens topped with crispy hand-cut potato spirals and blue cheese crumbles. Served with our popular Signature Poppy Seed Vinaigrette
A crispy wedge of iceberg lettuce, diced tomatoes, crumbled bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles
Mixed greens, fresh seasonal vegetables, and seasoned croutons. Enhance it with one of our salad compliments listed below
24 oz "As Big as your Face" Pound a Half Porterhouse steak! It's the "King of the Steakhouse". The best of 2 steaks, a filet NY Strip in one steak
A premier cut of steak! 14 oz, hand-cut and perfectly seasoned
A grilled tender 8 oz flat iron steak marinated with our flavorful house recipe. (While enhancing flavor, marinating alters the internal appearance and it may look more done than it really is)
Hand cut 8 oz Filet, perfectly seasoned. Outstanding choice for the leanest most tender cut of beef!
16 oz. hand cut boneless Ribeye steak. A steakhouse favorite for its marbling and juiciness
Prime Rib loin that is seasoned and slow roasted overnight. Hand cut to order
Full rack of "fall off" the bone tender Baby Back ribs with a hand crafted BBQ sauce using local moonshine
Our outstanding freshly cut 8 oz filet served with our 6 oz lobster tail and drawn butter
A Hand cut NY Strip served with our jumbo lump Crab Cake
Twin 4 oz gluten free broiled crab cakes. Made fresh with no filler using jumbo lump crab meat. A specialty of our steakhouse!
Fresh hand-cut, cold-water salmon, lightly seasoned with smoked sea salt
Our Chefs new recipe of sweet lump crab meat stuffed between two ocean fresh flounder Fillets. Drizzled with our hand crafted lobster sauce
8 oz grilled chicken breast topped with our lump crab meat, melted cheese, drizzled with our creamy crab soup
Cavatappi pasta and broccoli tossed in alfredo sauce and topped with parmesan cheese
Grilled 8 oz chicken breast topped with caramelized mushrooms and onions, and Monterey Jack cheese
+$2
+$2
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun
6 oz Cod filet, broiled, blackened, or beer battered and fried, placed on a fresh roll, topped with cheese and served with a side of tartar sauce
A half pound thick and juicy premium burger grilled with our own Steakhouse seasoning
8 oz grass fed bison burger topped with smoked cheddar cheese and sweet caramelized onions. Not recommended prepared above medium
Grilled 4 oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally
Our slow roasted Prime Rib sliced thin and placed on a fresh roll served with Dijon horseradish sauce
Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce Old Bay. Available 11 to 6:00 daily
Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily
Served with your choice of Butter, Alfredo or Marinara
Served with Fries or Apple Sauce
Served with your choice of BBQ or Honey Mustard Sauce
Juicy 6 oz Angus Burger served with Fries or Apple Sauce
Kraft Macaroni, you know they love it!
4 Mozzarella sticks and Fries
(cooked to order) Fries or Apple Sauce
House Specialty Maryland Lump Crabcake with Fries or Apple Sauce
Pan Seared Diver Sea Scallops topped with house made Maple, Benchmark Bourbon, Bacon Jam
Maryland Blue Crab meat blended with a rich cheese sauce and served with flat bread and freshly fried tortilla chips
Tender chunks of prime rib, lightly blackened and sauteed with our house tiger sauce, served on a bed of wild rice and drizzled with dijon horseradish sauce
A generous portion of flash fried calamari, zucchini and pickled peppers served with honey-sriracha sauce
Eight jumbo shrimp lightly battered, deep fried and tossed in our zesty sweet sriracha sauce and finished with fresh green onions
Hand cut boneless chicken breast coated with a zesty batter. Served mild, hot, honey BBQ, or spicy garlic. Includes fresh cut celery and your choice of ranch or blue cheese
Seasoned and seared Ahi Tuna on top of a delicious seaweed salad. Served rare with our Chino sauce
Fresh jumbo lump crab meat, minced potatoes folded into a hearty cream base and finished with sherry
Classic steakhouse style with julienned onion caramelized in a traditional beef broth and crouton bread or served with a portobello mushroom cap for a lower carb option. Topped with a molten cap of blended cheeses
Crisp romaine lettuce tossed with our signature Caesar dressing, seasoned croutons, and shaved parmesan cheese
Seasoned beef tenderloin piled on a bed of fresh mixed greens topped with crispy hand-cut potato spirals and blue cheese crumbles. Served with our popular Signature Poppy Seed Vinaigrette
A crispy wedge of iceberg lettuce, diced tomatoes, crumbled bacon pieces, creamy blue cheese dressing, and topped off with blue cheese crumbles
Mixed greens, fresh seasonal vegetables, and seasoned croutons. Enhance it with one of our salad compliments listed below
24 oz "As Big as your Face" Pound & a Half Porterhouse steak! It's the "King of the Steakhouse". The best of 2 steaks, a filet & NY Strip in one steak
A premier cut of steak! 14 oz, hand-cut and perfectly seasoned
A grilled tender 8 oz flat iron steak marinated with our flavorful house recipe. (While enhancing flavor, marinating alters the internal appearance and it may look more done than it really is)
Hand cut 8 oz Filet, perfectly seasoned. Outstanding choice for the leanest most tender cut of beef!
16 oz. hand cut boneless Ribeye steak. A steakhouse favorite for its marbling and juiciness
Prime Rib loin that is seasoned and slow roasted overnight. Hand cut to order
Full rack of "fall off" the bone tender Baby Back ribs with a hand crafted BBQ sauce using local moonshine
Our outstanding freshly cut 8 oz filet served with our 6 oz lobster tail and drawn butter
A Hand cut NY Strip served with our jumbo lump Crab Cake
Twin 4 oz gluten free broiled crab cakes. Made fresh with no filler using jumbo lump crab meat. A specialty of our steakhouse!
Fresh hand-cut, cold-water salmon, lightly seasoned with smoked sea salt
Our Chefs new recipe of sweet lump crab meat stuffed between two ocean fresh flounder Fillets. Drizzled with our hand crafted lobster sauce
8 oz grilled chicken breast topped with our lump crab meat, melted cheese, & drizzled with our creamy crab soup
Cavatappi pasta and broccoli tossed in alfredo sauce and topped with parmesan cheese
Grilled 8 oz chicken breast topped with caramelized mushrooms and onions, and Monterey Jack cheese
+$2
+$2
Our house specialty jumbo lump crab cake broiled and served on a fresh Kaiser bun
6 oz Cod filet, broiled, blackened, or beer battered and fried, placed on a fresh roll, topped with cheese and served with a side of tartar sauce
A half pound thick and juicy premium burger grilled with our own Steakhouse seasoning
8 oz grass fed bison burger topped with smoked cheddar cheese and sweet caramelized onions. Not recommended prepared above medium
Grilled 4 oz Veggie burger made with fresh spinach, lentils, and red and green pepper all grown regionally
Our slow roasted Prime Rib sliced thin and placed on a fresh roll served with Dijon horseradish sauce
Toasted flatbread covered with our crab dip, melted cheese, red onions and fresh chopped tomatoes. Finished with Maryland lump crab meat and garnished with green onions, sweet Thai sriracha sauce & Old Bay. Available 11 to 6:00 daily
Tender flat-iron steak grilled to perfection and thinly sliced. Blended on a toasted flatbread with onions mushrooms, melted cheese and drizzled with our creamy dijon horseradish sauce. Available 11 to 6:00 daily
Served with your choice of Butter, Alfredo or Marinara
Served with Fries or Apple Sauce
Served with your choice of BBQ or Honey Mustard Sauce
Juicy 6 oz Angus Burger served with Fries or Apple Sauce
Kraft Macaroni, you know they love it!
4 Mozzarella sticks and Fries
(cooked to order) Fries or Apple Sauce
House Specialty Maryland Lump Crabcake with Fries or Apple Sauce
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