Gianfabio's Italian Cafe

Fried eggplant covered with marinara sauce, grated romano, and melted provolone

8 hand breaded raviolis served with a side of meat sauce

Served with roasted red pepper aioli

Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese

Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce

Fresh mussels in a white wine marinara sauce

Fried calamari, served with marinara sauce

Calamari sautéed in a spicy marinara sauce

A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing

A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing

Sliced tomatoes, sliced fresh mozzarella, and calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction

Tortellini in a veal broth with carrots

Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing

Fresh baby spinach, red onions, toasted almonds, pine nuts, and crumbled gorgonzola cheese. Served with our italian vinaigrette

A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, italian dressing and grated romano cheese

Meat filled tortellini with peas, prosciutto and mushrooms in a rich cream sauce

Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce

Penne with peas and sliced italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese

Penne in a vodka sauce with prosciutto and sliced chicken

Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce

Penne in a mildly spicy olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano

Spaghetti in a marinara sauce, topped off with eggplant parmigiana

Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara

Butterfly shaped pasta in a cajun cream sauce with shrimp and sun dried tomatoes

Linguine with chopped clams and diced tomatoes served in an oil and garlic clam sauce

Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce

Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli

Fettuccine in a meat sauce with sliced italian sausage, roasted red pepper, and mushrooms

Spaghetti with homemade meatballs, served in a meat sauce

Penne with an assortment of fresh sautéed vegetables in a marinara sauce

Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing. Topped off with sautéed garlic lemon shrimp

Fresh baby spinach, red onions, toasted almonds, pine nuts, and crumbled gorgonzola cheese. Served with our italian vinaigrette and topped off with grilled salmon

Sliced tomatoes, sliced fresh mozzarella, calamata olives and 12 pepper sliced grilled chicken. Drizzled with extra virgin olive oil and finished with a balsamic reduction

Breast of chicken lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce

Breast of chicken sautéed in a white wine mushroom sauce and finished with fontina cheese

Breast of chicken sautéed in a white wine lemon sauce with artichoke hearts and mushrooms

Breast of chicken lightly breaded and fried, topped with marina sauce and melted provolone cheese

Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese

Breast of chicken sautéed in a delicious marsala wine mushroom sauce

Milk fed veal lightly breaded and fried, topped with marinara sauce and melted provolone cheese

Milk fed veal lightly breaded and pan fried

Jumbo shrimp baked in a white wine lemon garlic sauce with a sprinkle of seasoned bread crumbs

Jumbo shrimp sautéed in a sherry cream sauce with artichoke hearts and mushrooms

Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce

Atlantic salmon filet pan sautéed with a white wine cream caper sauce

With spinach, artichoke hearts, capers, calamata olives, shredded italian cheeses, and our tomato sauce

With grilled chicken, portabello mushrooms, shredded italian cheeses, and our spicy brown sauce

With ham, salami, black olives, artichoke hearts, mushrooms, shredded italian cheeses, and our tomato sauce

Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce

White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded italian cheeses

Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce

With pepperoni, sausage, mushrooms, onions, black olives, shredded italian cheeses, and our tomato sauce

With pepperoni, sausage, sliced meatballs, ham, shredded italian cheeses and our tomato sauce

Tomato Sauce & Cheese

Spicy Brown Sauce & Cheese

Olive Oil & Cheese

Veal patty rolled in seasoned bread crumbs, fried, and topped off with marinara sauce and melted provolone cheese. Served on french bread

Chicken Breast rolled in seasoned bread crumbs, fried, and topped off with marinara sauce and melted provolone cheese. Served on french bread

Salami, ham, provolone cheese, lettuce, tomato, red onions, and GF sauce. Served hot on french bread

Tilapia filet rolled in seasoned bread crumbs and broiled, served with lettuce, tomato, onions and a side of tartar sauce. Served on french bread

Homemade meatballs smothered in meat sauce and topped off with melted provolone cheese. Served on french bread

Fried eggplant covered with marinara sauce, Grated romano, and melted provolone

Served with roasted red pepper aioli

Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese

Fresh mussels in a white wine marinara sauce

8 hand breaded raviolis served with a side of our meat sauce

Jumbo shrimp lightly dipped in olive oil garlic, rolled in seasoned bread crumbs, broiled. Finished in a white wine lemon oregano sauce

Mushroom caps filled with a crab stuffing and baked in a rosa sauce

Calamari sauteed in a spicy marinara sauce

Fried calamari, served with marinara sauce

Flash fried baby spinach leaves, finished with grated romano cheese

A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing

A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing

Sliced tomatoes, sliced fresh mozzarella, and calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction

Tortellini in a veal broth with carrots

Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing

Fresh baby spinach, red onions, toasted almonds, and crumbled gorgonzola cheese. Served with our italian dressing

A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, italian dressing and grated romano cheese

With spinach, artichoke hearts, capers, calamata olives, shredded italian cheeses, and our tomato sauce

With grilled chicken, portabello mushrooms, shredded italian cheeses, and our spicy brown sauce

With ham, salami, black olives, artichoke hearts, mushrooms, shredded italian cheeses, and our tomato sauce

Fresh mozzarella cheese, roasted garlic, fresh basil, and our tomato sauce

White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded italian cheeses

Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce

With pepperoni, sausage, mushrooms, onions, black olives, shredded italian cheeses, and our tomato sauce

With pepperoni, sausage, sliced meatballs, ham, shredded italian cheeses and our tomato sauce

Tomato Sauce Cheese

Spicy Brown Sauce Cheese

Olive Oil Cheese

Meat filled tortellini with peas, prosciutto and mushrooms in a rich cream sauce

Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce

Penne with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese

Penne in a vodka sauce with sliced chicken and prosciutto

Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce

Butterfly shaped pasta in a garlic cream sauce with sauteed mushrooms and broccoli

Penne in a mildly spicy olive oil garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano

Spaghetti in a marinara sauce, topped off with eggplant parmigiana

Linguine with shrimp, clams, calamari, mussels, and mushrooms in a light white wine garlic sauce with a touch of marinara

Butterfly shaped pasta in a cajun cream sauce with shrimp and sun dried tomatoes

Linguine with chopped clams and diced tomatoes served in an oil, garlic clam sauce

Angel hair pasta with portabello mushrooms, capers and black olives in a spicy marinara sauce

Jumbo raviolis stuffed with shrimp, lobster and scallops. Served in a sherry cream sauce with diced tomatoes

Fettuccine in a meat sauce with sliced italian sausage, roasted red pepper, and mushrooms

Spaghetti with homemade meatballs, served in a meat sauce

Penne with an assortment of fresh sauteed vegetables in a marinara sauce

Milk fed veal sauteed in a sherry cream sauce with mushrooms, artichoke hearts and two jumbo shrimp

Milk fed veal sauteed in a white wine lemon sauce with capers

Milk fed veal topped with prosciutto and a hint of sage, sauteed in a marsala wine sauce and finished with fontina cheese

Milk fed veal lightly breaded and fried, topped with marinara sauce and provolone cheese

Breast of chicken sauteed in a delicious marsala wine mushroom sauce

Breast of chicken lightly dipped in olive oil garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce

Breast of chicken lightly dipped in olive oil garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese

Breast of chicken sauteed in a white wine lemon sauce with artichoke hearts and mushrooms

Two 4 ounce filet medallions rolled in a seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce

8 ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature, and covered with a gorgonzola cognac cream sauce

Roasted with a fresh herb rub, and finished with a herb wine reduction

Tilapia dipped in olive oil garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce

Atlantic salmon filet pan sauteed with a white wine cream caper sauce

Jumbo shrimp lightly dipped in olive oil garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce

Fried eggplant covered with marinara sauce, grated romano, and melted provolone

8 hand breaded raviolis served with a side of meat sauce

Served with roasted red pepper aioli

Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese

Jumbo shrimp lightly dipped in olive oil garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce

Fresh mussels in a white wine marinara sauce

Fried calamari, served with marinara sauce

Calamari sautéed in a spicy marinara sauce

A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing

A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing

Sliced tomatoes, sliced fresh mozzarella, and calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction

Tortellini in a veal broth with carrots

Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing

Fresh baby spinach, red onions, toasted almonds, pine nuts, and crumbled gorgonzola cheese. Served with our italian vinaigrette

A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, italian dressing and grated romano cheese

Meat filled tortellini with peas, prosciutto and mushrooms in a rich cream sauce

Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce

Penne with peas and sliced italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese

Penne in a vodka sauce with prosciutto and sliced chicken

Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce

Penne in a mildly spicy olive oil garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano

Spaghetti in a marinara sauce, topped off with eggplant parmigiana

Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara

Butterfly shaped pasta in a cajun cream sauce with shrimp and sun dried tomatoes

Linguine with chopped clams and diced tomatoes served in an oil and garlic clam sauce

Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce

Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli

Fettuccine in a meat sauce with sliced italian sausage, roasted red pepper, and mushrooms

Spaghetti with homemade meatballs, served in a meat sauce

Penne with an assortment of fresh sautéed vegetables in a marinara sauce

Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing. Topped off with sautéed garlic lemon shrimp

Fresh baby spinach, red onions, toasted almonds, pine nuts, and crumbled gorgonzola cheese. Served with our italian vinaigrette and topped off with grilled salmon

Sliced tomatoes, sliced fresh mozzarella, calamata olives and 12 pepper sliced grilled chicken. Drizzled with extra virgin olive oil and finished with a balsamic reduction

Breast of chicken lightly dipped in olive oil garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce

Breast of chicken sautéed in a white wine mushroom sauce and finished with fontina cheese

Breast of chicken sautéed in a white wine lemon sauce with artichoke hearts and mushrooms

Breast of chicken lightly breaded and fried, topped with marina sauce and melted provolone cheese

Breast of chicken lightly dipped in olive oil garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese

Breast of chicken sautéed in a delicious marsala wine mushroom sauce

Milk fed veal lightly breaded and fried, topped with marinara sauce and melted provolone cheese

Milk fed veal lightly breaded and pan fried

Jumbo shrimp baked in a white wine lemon garlic sauce with a sprinkle of seasoned bread crumbs

Jumbo shrimp sautéed in a sherry cream sauce with artichoke hearts and mushrooms

Tilapia dipped in olive oil garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce

Atlantic salmon filet pan sautéed with a white wine cream caper sauce

With spinach, artichoke hearts, capers, calamata olives, shredded italian cheeses, and our tomato sauce

With grilled chicken, portabello mushrooms, shredded italian cheeses, and our spicy brown sauce

With ham, salami, black olives, artichoke hearts, mushrooms, shredded italian cheeses, and our tomato sauce

Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce

White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded italian cheeses

Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce

With pepperoni, sausage, mushrooms, onions, black olives, shredded italian cheeses, and our tomato sauce

With pepperoni, sausage, sliced meatballs, ham, shredded italian cheeses and our tomato sauce

Tomato Sauce Cheese

Spicy Brown Sauce Cheese

Olive Oil Cheese

Veal patty rolled in seasoned bread crumbs, fried, and topped off with marinara sauce and melted provolone cheese. Served on french bread

Chicken Breast rolled in seasoned bread crumbs, fried, and topped off with marinara sauce and melted provolone cheese. Served on french bread

Salami, ham, provolone cheese, lettuce, tomato, red onions, and GF sauce. Served hot on french bread

Tilapia filet rolled in seasoned bread crumbs and broiled, served with lettuce, tomato, onions and a side of tartar sauce. Served on french bread

Homemade meatballs smothered in meat sauce and topped off with melted provolone cheese. Served on french bread

Fried eggplant covered with marinara sauce, Grated romano, and melted provolone

Served with roasted red pepper aioli

Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese

Fresh mussels in a white wine marinara sauce

8 hand breaded raviolis served with a side of our meat sauce

Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs, broiled. Finished in a white wine lemon oregano sauce

Mushroom caps filled with a crab stuffing and baked in a rosa sauce

Calamari sauteed in a spicy marinara sauce

Fried calamari, served with marinara sauce

Flash fried baby spinach leaves, finished with grated romano cheese

A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing

A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing

Sliced tomatoes, sliced fresh mozzarella, and calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction

Tortellini in a veal broth with carrots

Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing

Fresh baby spinach, red onions, toasted almonds, and crumbled gorgonzola cheese. Served with our italian dressing

A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, italian dressing and grated romano cheese

With spinach, artichoke hearts, capers, calamata olives, shredded italian cheeses, and our tomato sauce

With grilled chicken, portabello mushrooms, shredded italian cheeses, and our spicy brown sauce

With ham, salami, black olives, artichoke hearts, mushrooms, shredded italian cheeses, and our tomato sauce

Fresh mozzarella cheese, roasted garlic, fresh basil, and our tomato sauce

White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded italian cheeses

Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce

With pepperoni, sausage, mushrooms, onions, black olives, shredded italian cheeses, and our tomato sauce

With pepperoni, sausage, sliced meatballs, ham, shredded italian cheeses and our tomato sauce

Tomato Sauce & Cheese

Spicy Brown Sauce & Cheese

Olive Oil & Cheese

Meat filled tortellini with peas, prosciutto and mushrooms in a rich cream sauce

Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce

Penne with peas and sliced Italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese

Penne in a vodka sauce with sliced chicken and prosciutto

Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce

Butterfly shaped pasta in a garlic cream sauce with sauteed mushrooms and broccoli

Penne in a mildly spicy olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano

Spaghetti in a marinara sauce, topped off with eggplant parmigiana

Linguine with shrimp, clams, calamari, mussels, and mushrooms in a light white wine garlic sauce with a touch of marinara

Butterfly shaped pasta in a cajun cream sauce with shrimp and sun dried tomatoes

Linguine with chopped clams and diced tomatoes served in an oil, garlic clam sauce

Angel hair pasta with portabello mushrooms, capers and black olives in a spicy marinara sauce

Jumbo raviolis stuffed with shrimp, lobster and scallops. Served in a sherry cream sauce with diced tomatoes

Fettuccine in a meat sauce with sliced italian sausage, roasted red pepper, and mushrooms

Spaghetti with homemade meatballs, served in a meat sauce

Penne with an assortment of fresh sauteed vegetables in a marinara sauce

Milk fed veal sauteed in a sherry cream sauce with mushrooms, artichoke hearts and two jumbo shrimp

Milk fed veal sauteed in a white wine lemon sauce with capers

Milk fed veal topped with prosciutto and a hint of sage, sauteed in a marsala wine sauce and finished with fontina cheese

Milk fed veal lightly breaded and fried, topped with marinara sauce and provolone cheese

Breast of chicken sauteed in a delicious marsala wine mushroom sauce

Breast of chicken lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce

Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese

Breast of chicken sauteed in a white wine lemon sauce with artichoke hearts and mushrooms

Two 4 ounce filet medallions rolled in a seasoned bread crumbs and broiled to temperature. Finished with melted provolone cheese and a white wine mushroom sauce

8 ounce filet mignon lightly rolled in crushed peppercorns, broiled to temperature, and covered with a gorgonzola cognac cream sauce

Roasted with a fresh herb rub, and finished with a herb wine reduction

Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce

Atlantic salmon filet pan sauteed with a white wine cream caper sauce

Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce

Fried eggplant covered with marinara sauce, grated romano, and melted provolone

8 hand breaded raviolis served with a side of meat sauce

Served with roasted red pepper aioli

Baked in garlic and butter with pine nuts, spinach, and melted fontina cheese

Jumbo shrimp lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon oregano sauce

Fresh mussels in a white wine marinara sauce

Fried calamari, served with marinara sauce

Calamari sautéed in a spicy marinara sauce

A blend of iceberg and romaine lettuce, provolone cheese, red onions, and croutons. Served with our house dressing

A blend of iceberg and romaine lettuce, ham, salami, provolone cheese, artichoke hearts, tomato, onions, and croutons. Served with our house dressing

Sliced tomatoes, sliced fresh mozzarella, and calamata olives drizzled with extra virgin olive oil and finished with a balsamic reduction

Tortellini in a veal broth with carrots

Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing

Fresh baby spinach, red onions, toasted almonds, pine nuts, and crumbled gorgonzola cheese. Served with our italian vinaigrette

A blend of iceberg and romaine lettuce with, black olives, artichoke hearts, red onions, tomatoes, italian dressing and grated romano cheese

Meat filled tortellini with peas, prosciutto and mushrooms in a rich cream sauce

Meat filled cannelloni baked in a cream sauce and finished with a touch of meat sauce

Penne with peas and sliced italian sausage, baked in a tomato cream sauce and topped off with melted provolone cheese

Penne in a vodka sauce with prosciutto and sliced chicken

Homemade potato dumpling in a basil pesto sauce with a touch of marinara sauce

Penne in a mildly spicy olive oil & garlic sauce with spinach, roasted red peppers, chicken, fresh diced tomatoes, and a touch of oregano

Spaghetti in a marinara sauce, topped off with eggplant parmigiana

Linguine with shrimp, clams, calamari, mussels and mushrooms in a light white wine garlic sauce with a touch of marinara

Butterfly shaped pasta in a cajun cream sauce with shrimp and sun dried tomatoes

Linguine with chopped clams and diced tomatoes served in an oil and garlic clam sauce

Angel hair with portabello mushrooms, capers and black olives in a spicy marinara sauce

Butterfly shaped pasta in a garlic cream sauce with sautéed mushrooms and broccoli

Fettuccine in a meat sauce with sliced italian sausage, roasted red pepper, and mushrooms

Spaghetti with homemade meatballs, served in a meat sauce

Penne with an assortment of fresh sautéed vegetables in a marinara sauce

Crisp romaine lettuce, grated romano cheese, and homemade croutons. Served with our caesar dressing. Topped off with sautéed garlic lemon shrimp

Fresh baby spinach, red onions, toasted almonds, pine nuts, and crumbled gorgonzola cheese. Served with our italian vinaigrette and topped off with grilled salmon

Sliced tomatoes, sliced fresh mozzarella, calamata olives and 12 pepper sliced grilled chicken. Drizzled with extra virgin olive oil and finished with a balsamic reduction

Breast of chicken lightly dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce

Breast of chicken sautéed in a white wine mushroom sauce and finished with fontina cheese

Breast of chicken sautéed in a white wine lemon sauce with artichoke hearts and mushrooms

Breast of chicken lightly breaded and fried, topped with marina sauce and melted provolone cheese

Breast of chicken lightly dipped in olive oil & garlic, 12 pepper seasoning and broiled. Finished in a white wine lemon sauce with melted provolone cheese

Breast of chicken sautéed in a delicious marsala wine mushroom sauce

Milk fed veal lightly breaded and fried, topped with marinara sauce and melted provolone cheese

Milk fed veal lightly breaded and pan fried

Jumbo shrimp baked in a white wine lemon garlic sauce with a sprinkle of seasoned bread crumbs

Jumbo shrimp sautéed in a sherry cream sauce with artichoke hearts and mushrooms

Tilapia dipped in olive oil & garlic, rolled in seasoned bread crumbs and broiled. Finished in a white wine lemon sauce

Atlantic salmon filet pan sautéed with a white wine cream caper sauce

With spinach, artichoke hearts, capers, calamata olives, shredded italian cheeses, and our tomato sauce

With grilled chicken, portabello mushrooms, shredded italian cheeses, and our spicy brown sauce

With ham, salami, black olives, artichoke hearts, mushrooms, shredded italian cheeses, and our tomato sauce

Fresh mozzarella cheese, roasted garlic, basil, and our tomato sauce

White pizza with spinach, sliced tomatoes, artichoke hearts, and shredded italian cheeses

Fresh mozzarella, provolone, grated romano, and gorgonzola cheese and our tomato sauce

With pepperoni, sausage, mushrooms, onions, black olives, shredded italian cheeses, and our tomato sauce

With pepperoni, sausage, sliced meatballs, ham, shredded italian cheeses and our tomato sauce

Tomato Sauce & Cheese

Spicy Brown Sauce & Cheese

Olive Oil & Cheese

Veal patty rolled in seasoned bread crumbs, fried, and topped off with marinara sauce and melted provolone cheese. Served on french bread

Chicken Breast rolled in seasoned bread crumbs, fried, and topped off with marinara sauce and melted provolone cheese. Served on french bread

Salami, ham, provolone cheese, lettuce, tomato, red onions, and GF sauce. Served hot on french bread

Tilapia filet rolled in seasoned bread crumbs and broiled, served with lettuce, tomato, onions and a side of tartar sauce. Served on french bread

Homemade meatballs smothered in meat sauce and topped off with melted provolone cheese. Served on french bread