The Lord Raglan Hotel

falafel, marinated capsicum, hummus, green olives, pickles, and pita bread

lightly floured and deep fried

crispy chicken wings served with celery and aioli, dressed with your choice of franks hot sauce, house bbq or spiced soy and maple glaze

5 lamb souvlaki served with hot pita bread and tzatziki

portobello mushroom, halloumi, lettuce, tomato, marinated peppers, and home-made harissa sauce

double fillet chicken breast seasoned with Portuguese spices, lettuce, cheese, tomato & aioli

wagyu beef patty, American cheese, tomato, Spanish onion, lettuce, house-made pickles & home-made burger sauce

wagyu beef patty, grilled bacon, yellow cheddar, swiss cheese, caramelised onion, tomato, beetroot, lettuce & aioli

panko crumbed chicken breast w/ salad and fries; choose your choice of homemade gravy, mushroom sauce, pepper sauce or garlic aioli

juicy beef sirloin w/ chips and salad; with your choice of homemade gravy, mushroom sauce, pepper sauce or garlic aioli

fresh from Sydney's seafood market, grilled barramundi fillet with chips and salad

3 lamb souvlaki with Greek salad, hot pita bread and tzatziki

Greek fish roe dip, served with pita bread and olive oil

chargrilled chorizo served with lemon

drizzled with peppered honey, served with lemon

served with chili mayo

prawns in garlic and chilli oil, served with Sonoma sourdough

classic Greek salad, tomato, cucumber, capsicum, onion, kalamata olives & feta cheese with balsamic vinegar and extra virgin olive oil