Aryeong part2 Sotdogonggogi Chip

A generous platter filled with domestic kimchi, seasoned squid, fernbrake, tofu, water parsley, bean sprouts, spinach, and green onion!

We only use the expensive and hard-to-find front leg meat of Korean beef, without using cheap cuts like round or brisket!

A generous platter filled with domestic kimchi, seasoned squid, fernbrake, tofu, water parsley, bean sprouts, spinach, and green onion!

A generous platter filled with domestic kimchi, seasoned squid, fernbrake, tofu, water parsley, bean sprouts, spinach, and green onion!

A generous platter filled with domestic kimchi, seasoned squid, fernbrake, tofu, minari, bean sprouts, spinach, and green onion!

A generous platter filled with domestic kimchi, seasoned squid, fernbrake, tofu, water parsley, bean sprouts, spinach, and green onion!

A generous platter filled with domestic kimchi, seasoned squid, fernbrake, tofu, water parsley, bean sprouts, spinach, green onion, and a lid of a pot!

A deep-flavored dish made by simmering plenty of pork in bone broth, it's a work of art👍

Heavily loaded with brisket! Boiled with a secret broth for a spicy and delicious taste👍

Plenty of country-style Cheonggukjang! Made with a rich anchovy broth and simmered thick for a savory taste 👍

A fantastic combination of plenty of seafood and bean sprouts. Refreshingly spicy 👍

A fantastic combination of sweet potato noodles and a really delicious broth made like a slushie👍

A fantastic combination of buckwheat noodles and a truly delicious secret sauce👍

A steamed egg dish that is as soft as pudding, so delicate that I almost gave up on the meticulous process. 👍