Kaze no Machi Kyobashi Hida
風の街 京橋飛騨店
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A renowned okonomiyaki restaurant that captures the essence of Hida
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Only one in Kyobashi! An old private house style hideaway izakaya with a Hida Takayama motif Recommended for 3 to 4 people! The perfect place for a drink with friends or colleagues in a relaxing space with a nostalgic old-fashioned house style! Enjoy Teppan-yaki and Okonomiyaki with a lot of energy!
The only one in Kyobashi! You can experience Hida Takayama's local cuisine such as Hoba-yaki and pickled steak in an old private house style restaurant with a Hida Takayama motif. This course is perfect for a quick drink with friends or colleagues in a relaxing space with a nostalgic old-fashioned house style.
A selection of snacks that we recommend when you cannot choose from a variety of snacks! Please enjoy your drink slowly. Afterwards, please enjoy your favorite okonomiyaki or yakisoba to finish off the meal!
This is a local dish from Hida Takayama that uses homemade magnolia leaf miso made to suit the tastes of the Kansai region!
A local dish from Hida Takayama made with pickled Chinese cabbage and pork belly, wrapped in egg. It pairs well with sake. This is a winning dish!
A local dish from Gifu Prefecture, this is a stir-fry of chicken thigh marinated in a homemade sauce!
Our carefully crafted homemade dressing used in our salads is now available for your home...
The aroma of butter soy sauce is irresistible.
A specialty of the Wind City, Tonpei-yaki. Thick slices of pork belly wrapped in fluffy, soft eggs!
Marinated in our homemade sweet and spicy sauce, this dish features tender meat and is a popular item!
A healthy product that is very popular among women!
5 pieces
A dish made by coating beef tripe in homemade sauce. Perfect as a side dish!
Pork belly with a thickness of 8mm.
Pork belly, chicken, squid, octopus
Using the rare cut of geta kalbi! This is marinated kalbi soaked in a special sauce!! Please enjoy!
Pork, Squid, Meat, Shrimp, Octopus
1.5 times pork, squid, meat, shrimp, and octopus + 1 egg!
Beef marinated in our homemade sweet and spicy sauce is included in the green onion pancake!
Pork, squid, meat, shrimp, octopus, tendon
Double the pork!
Double the cheese!
Beef marinated in homemade sweet and spicy sauce is added to the okonomiyaki!
Squid, Shrimp, Octopus
Pork, squid, meat, shrimp, octopus, tendon
This is a type of okonomiyaki made with green onions instead of cabbage. It consists of 80% green onions and 20% cabbage.
Squid, shrimp, octopus
Pork, Squid, Meat, Shrimp, Octopus
・Egg ・Pickled ginger (88 yen) ・Pork, squid, kimchi, mochi, cheese, green onion, modern noodles (275 yen) ・Mochi & cheese (319 yen) ・Abundant cheese (550 yen) ・Beef tendon, shrimp (495 yen) ・Beef offal (825 yen)
Pork, squid, meat, shrimp, octopus.
Fried noodles with pork and squid
Pork and squid negi shio yakisoba
You can choose from squid, shrimp, and octopus, and also select a salt flavor.
300 ml
435ml draft beer is delicious! It is certified as a draft beer shop!
500ml
Non-alcoholic beer 334ml
Yoichi's key malt whisky
Nikka Frontier mixed with cola
Nikka Frontier's ginger ale mix
The key is its clear and smooth drinking experience without any strong aftertaste.
Black Nikka mixed with cola
Black Nikka mixed with ginger ale
Uses one whole lemon
This is a genuine shochu made from 100% barley, achieving a perfect balance of fruity aroma and refreshing taste.
[Niigata] (W): 1078 yen
[Hyogo] (W): 891 yen
The displayed price includes consumption tax. We strictly prohibit drinking for those who will be driving.
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