Saebyeog Nesi

Special Beef Tongue + Cube Fan + Toshi Meat + Intercostal Rib Meat + Snowflake Cheese Loaded Ribs

Beef Tongue + Yaki Slice + Toshi Sal + Snowflake Cheese Ribs

Six-layer pork belly + pork neck + skirt steak + miso marinated pork + red pork belly

One of the three major dishes of Fukuoka, Japan, it is a Japanese-style offal hot pot made by boiling beef tripe with mentaiko and various vegetables.

Prime grade chuck roll aged at low temperatures, lightly seared and meticulously sliced.

This is a raw beef dish made with 150g of red bean. It comes with a garlic-based sauce and a savory special sauce.

When you want to enjoy a warm broth with a glass of sake, nothing beats oden. So here is the prepared oden nabe.

A spicy and refreshing kimchi udon nabe made with plenty of domestically produced kimchi.

This is Hanwoo beef tongue sourced directly from Majang-dong. Its unique meat aroma and texture tantalize the taste buds.

It weighs 50g and is a special cut that only comes from one cow. The meat flavor is really rich.

This chicken neck meat has been aged using a secret method to eliminate the unique odor of chicken, resulting in a firmer and more chewy texture.

7 pieces of karaage fried chicken + 2 pieces of crispy shrimp fry This is a super cost-effective set.

Japanese-style fried chicken that is crispy fried at high temperature. Cheongyang mayo or spicy soy sauce is also available.