McGraw's Steak Chop and Fish House

five strips served with your choice of buffalo, teriyaki or bbq sauce

lightly breaded and served with a garlic and olive oil sauce

five poached shrimp with cocktail sauce

thinly sliced onions hand battered and then deep fried

marinated and grilled portabella mushroom stuffed with spinach, bacon, red peppers and parmesan cheese

with gruyere and apple cider

fresh, crisp spinach garnished with apples and sprinkled with toasted walnuts and bleu cheese

strips of steak, greens, cucumbers and cherry tomatoes with fried shoestring onions

crisp lettuce tossed with parmesan croutons and grilled chicken

a hearty wedge of iceberg lettuce filled with amazing textures and flavors

fresh, crisp greens sprinkled with roasted squash and cranberries

the cadillac of tender beef

the business cut

the best of the best: a prime cut of angus-certified mouth-watering prime rib. the perfect way to end your week

a juicy cut that beats the rest for sheer flavor

marinated tips, grilled medium and drizzled with our own jack daniel’s teriyaki butter sauce

an 8 oz. premium cut of certified corn fed beef for the best in tenderness and flavor

pan-seared fillet glazed with honey bourbon reduction and served with seasonal vegetables

served with white wine butter sauce and rice pilaf

lightly breaded and served with lemon pepper cream sauce and seasonal vegetables

pan-seared and black sesame crusted with honey soy wasabi sauce.8 oz

two whole battered deep fried catfish served with seasonal vegetables

a grilled chicken breast topped with avocado, provolone cheese and lemon pepper cream sauce

grilled 14 oz. chop served with pomegranate molasses demi glace and seasonal vegetables

sauteed spinach, peppers, mushrooms, and garlic. grilled chicken or seafood available upon request

from seabass, halibut, trout, and scallops, our chef chooses the finest fish to fill your plate. experience a perfectly prepared seafood meal while enjoying your view of the river

tough week? we have the cure. tender, mouth-watering angus certified prime rib is waiting for you every friday and saturday at mcgraw's

to any entrée

with tomato sauce

five strips served with your choice of buffalo, teriyaki or bbq sauce

lightly breaded and served with a garlic and olive oil sauce

five poached shrimp with cocktail sauce

thinly sliced onions hand battered and then deep fried

marinated and grilled portabella mushroom stuffed with spinach, bacon, red peppers and parmesan cheese

with gruyere and apple cider

fresh, crisp spinach garnished with apples and sprinkled with toasted walnuts and bleu cheese

strips of steak, greens, cucumbers and cherry tomatoes with fried shoestring onions

crisp lettuce tossed with parmesan croutons and grilled chicken

a hearty wedge of iceberg lettuce filled with amazing textures and flavors

fresh, crisp greens sprinkled with roasted squash and cranberries

the cadillac of tender beef

the business cut

the best of the best: a prime cut of angus-certified mouth-watering prime rib. the perfect way to end your week

a juicy cut that beats the rest for sheer flavor

marinated tips, grilled medium and drizzled with our own jack daniel’s teriyaki butter sauce

an 8 oz. premium cut of certified corn fed beef for the best in tenderness and flavor

pan-seared fillet glazed with honey bourbon reduction and served with seasonal vegetables

served with white wine butter sauce and rice pilaf

lightly breaded and served with lemon pepper cream sauce and seasonal vegetables

pan-seared and black sesame crusted with honey soy wasabi sauce.8 oz

two whole battered deep fried catfish served with seasonal vegetables

a grilled chicken breast topped with avocado, provolone cheese and lemon pepper cream sauce

grilled 14 oz. chop served with pomegranate molasses demi glace and seasonal vegetables

sauteed spinach, peppers, mushrooms, and garlic. grilled chicken or seafood available upon request

from seabass, halibut, trout, and scallops, our chef chooses the finest fish to fill your plate. experience a perfectly prepared seafood meal while enjoying your view of the river

tough week? we have the cure. tender, mouth-watering angus certified prime rib is waiting for you every friday and saturday at mcgraw's

to any entrée

with tomato sauce