Penn Brewery

Baked to order Bavarian pretzel sticks served with bier cheese, Heidelberg mustard, and Obatzda dip. (Obatzda dip is made with Penn Pilsner, Brie, Muenster, and cream cheese with spices)

Our fresh cut fries prepared in traditional Canadian style with white cheddar curds and wild mushroom demi glace

with slaw and house-made pickles

Our fresh cut fries with white cheddar curds, wild mushroom demi glace, bacon, and a sunny-side up egg

Finished with your choice of sauces/rubs made with Penn beer: Classic Buffalo, black BBQ, Korean BBQ, Memphis dry rub, or garlic-Asiago. Served with carrots and celery with ranch or bleu cheese dressing

Emerald Valley Artisans' white cheddar cheese curds, tempura battered and served with Dijonnaise drizzle

A generous portion of double battered, thick cut onion rings. Served with spicy cherry pepper mayo

House smoked walleye combined with fresh dill, cream cheese, and spices. Served chilled with toasted pita, Old Bay waffle chips, and carrots and celery sticks

Our Chef's selection of cured meats, smoked sausages, local gourmet cheeses, and house pickled vegetables

Chef's selection of seasonal, local, house pickled and fresh vegetables with a light drizzle of Weizen vinaigrette

Mashed potato and cheese tucked in tender dough, sautéed and topped with caramelized onions and sour cream

House-made with roasted chicken, bleu cheese crumbles, and hot sauce, sautéed and topped with grilled onions and bleu cheese dressing

Our take on the classic German dish, served with applesauce and sour cream. Made in-house from scratch

Rich, hearty stew with sirloin steak and potatoes

Just enough spice in our modern take on the classic

Baked in a crock with Breadworks pumpernickel crouton and imported Gruyere cheese

This crisp, smooth beer pairs perfectly with our creamy, tangy cheddar

The complexity of our sweet and nutty baby Swiss matches the malty goodness of the Penn Dark

The sweet banana and clove flavors of Penn Weizen complement our fruit-infused fresh cheese while the kick of citrus from both cheese and beer help to balance your palate

Heady earthy aromas of our smoked cheddar stand up to the pronounced Noble hop aroma of our Kaiser Pils

The creaminess of this cheese contrasts with the pronounced hop flavor while the pepper flavor balances the floral aromas of the IPA

Greens topped with cherry tomato, red onion, cucumber, hard-boiled egg, shredded cheese, hand-cut fries, and grilled chicken, served with ranch dressing

Romaine, cucumber, red onion, cherry tomato, Kalamata olives, red and green bell pepper, garbanzo beans, and Bulgarian feta cheese. Tossed with Greek feta dressing and warm pita

Mixed greens, Burrata cheese, toasted pepitas, roasted beets, cucumber, red onion, and grape tomato. Dressed with Weizen vinaigrette

Mixed greens, Penn Kaiser brined, blackened chicken thighs, black bean and corn salsa, crispy okra, grape tomato, red onion, and jalapeno cornbread croutons. Dressed with warm andouille vinaigrette

Spring mix, red onion, cherry tomato, and croutons with our Weizen vinaigrette

Fresh thin crust dough: White, with roasted garlic parmesan butter, 3 cheeses, and fresh herbs

With house-made sauce, garlic parmesan butter, and 3 cheeses

Marinated mushroom, grilled peppers and onions, vegetarian steak sauce, and bier cheese served on a Breadworks hoagie roll

Applewood smoked cheddar and horseradish sauce on a Breadworks hoagie roll with au jus for dipping

Slow roasted pork loin, black forest ham, Swiss cheese, house-made bread and butter dill pickles on heat pressed sour dough bread with orange-cumin butter. Spicy mustard on the side

One half pound of Black Angus ground beef grilled to order. Choice of cheese. (Pepperjack, Applewood Smoked Cheddar, Swiss, or Muenster)

A first cousin to the Greek gyro, the most popular sandwich in Germany. Ours is served on a warm pita with romaine lettuce, sliced tomato, red onion, feta and house-made creamy dill garlic sauce. Choose chargrilled chicken or beef and lamb combo

Hand breaded pork cutlet, slaw and Heidelberg Dijonnaise on a Breadworks hoagie roll

Giant pretzel-breaded cod, fried golden brown, trying to fit on a Breadworks hoagie bun and served with house-made tartar sauce

Black forest ham, cappicola, salami, mozzarella, and provolone, oven-baked on a Breadworks hoagie roll with artichoke pesto and house-made Greek vinaigrette, leaf lettuce, sliced tomato and onion

House shaved rib-eye with Penn bier cheese, grilled peppers and onions served on a Breadworks hoagie bun

One half pound of Black Angus ground beef grilled to order and layered with Muenster cheese, potato pierogi, sliced kielbasa, fried egg, slaw, lettuce, tomato, and onion all on a Breadworks brioche bun

One half pound thinly-sliced kielbasa with Muenster cheese, braised red cabbage, and house-made hot bacon dressing on a Breadworks Pumpernickel bread

One half pound extra-lean corned beef, sliced Swiss cheese, and house-made sauerkraut with our Russian dressing on a Breadworks marble rye

Thinly sliced turkey, Swiss cheese, house-made slaw and Russian dressing on Breadworks marble rye

custom made for us by Smith's, Erie, PA

Smith's, Erie, PA

Strip District Meats, Pittsburgh, PA

Imported by our friend Ray at Strip District Meats

Corridor, Detroit, MI

Kielbasa, Penn Pilsner bratwurst, and Vietnamese chicken sausage, served with sauerkraut and hot German potato salad

All of Sausage Platter above, plus rotating wild game sausage

Seasoned pork loin in gravy served with vegetable of the day and roasted garlic red skin mashed potatoes

Classic wide egg noodles with grilled to order beef tenderloin and wild mushroom gravy

Seven-day marinated bottom round, slow roasted and served with Yukon Gold potatoes and root vegetables

Cavatappi noodles in our rich, creamy, bier cheese and garlicky, toasted bread crumbs

Southern style half chicken, with a rich creole mushroom sauce. Served with vegetable of the day and roasted garlic red skin mashed potatoes

In broth with warm winter spices, grilled Vietnamese chicken sausage, German dumplings, root vegetables, bean sprouts, and fresh cilantro pesto

Hand breaded pork cutlets with mushroom gravy served with vegetable of the day and roasted garlic red skin mashed potatoes

Fresh pork foreshanks, slow braised in Penn Gold and served with sage pan gravy, vegetable of the day and roasted garlic red skin mashed potatoes

Eight hour roasted roulade of pork shoulder and belly with fresh fennel and orange pesto served with sauerkraut, hot potato salad and spicy mustard

Six mini strudels served with caramel sauce and cinnamon cream

Baked to order chocolate chunk cookie OR salted pretzel caramel cookie, topped with vanilla ice cream

by Signature Desserts - Castle Shannon, PA

Pennsylvania Brewing Company - 800 Vinial Street, Pittsburgh, PA 15212 USA

There is plenty of free parking in the double deck lot behind the buildings or the gravel lot across the street.

Penn or Liberty Ave. to Strip District, left on 16th St. and cross the 16th St. Bridge. At the third stop light turn right on to Troy Hill Rd. We are 200 yards ahead on the left.

I-79 to I-279 South to exit 8B (East St.). Straight to the third light, then turn left on to East Ohio St. At the second light turn left on Chestnut St., then take immediate right on to Troy Hill Rd. We are 200 yards ahead on the left.

PA Turnpike to exit 6 (Pittsburgh), follow I-376 West (the Parkway) to the center of Pittsburgh (the Point) then follow I-279 North. Take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, then exit to the right for Chestnut Street. At the end of the exit ramp, turn left on to Chestnut St. Go straight ahead to second stop light and turn right on to Troy Hill Rd. We are 200 yards ahead on the left.

I-279 North (The Parkway) through the Ft. Pitt Tunnels and over Ft. Pitt Bridge following I-279 North. (Stay in the left lane on the Ft. Pitt Bridge and in the right lane on the second bridge, the Ft. Duquesne Bridge.) As soon as you pass PNC Park take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, then exit to the right for Chestnut Street. At the end of the exit ramp, turn left on to Chestnut. At the second light, turn right on to Troy Hill Road. We are 200 yards ahead on the left.

Baked to order Bavarian pretzel sticks served with bier cheese, Heidelberg mustard, and Obatzda dip. (Obatzda dip is made with Penn Pilsner, Brie, Muenster, and cream cheese with spices)

Our fresh cut fries prepared in traditional Canadian style with white cheddar curds and wild mushroom demi glace

with slaw and house-made pickles

Our fresh cut fries with white cheddar curds, wild mushroom demi glace, bacon, and a sunny-side up egg

Finished with your choice of sauces/rubs made with Penn beer: Classic Buffalo, black BBQ, Korean BBQ, Memphis dry rub, or garlic-Asiago. Served with carrots and celery with ranch or bleu cheese dressing

Emerald Valley Artisans' white cheddar cheese curds, tempura battered and served with Dijonnaise drizzle

A generous portion of double battered, thick cut onion rings. Served with spicy cherry pepper mayo

House smoked walleye combined with fresh dill, cream cheese, and spices. Served chilled with toasted pita, Old Bay waffle chips, and carrots and celery sticks

Our Chef's selection of cured meats, smoked sausages, local gourmet cheeses, and house pickled vegetables

Chef's selection of seasonal, local, house pickled and fresh vegetables with a light drizzle of Weizen vinaigrette

Mashed potato and cheese tucked in tender dough, sautéed and topped with caramelized onions and sour cream

House-made with roasted chicken, bleu cheese crumbles, and hot sauce, sautéed and topped with grilled onions and bleu cheese dressing

Our take on the classic German dish, served with applesauce and sour cream. Made in-house from scratch

Rich, hearty stew with sirloin steak and potatoes

Just enough spice in our modern take on the classic

Baked in a crock with Breadworks pumpernickel crouton and imported Gruyere cheese

This crisp, smooth beer pairs perfectly with our creamy, tangy cheddar

The complexity of our sweet and nutty baby Swiss matches the malty goodness of the Penn Dark

The sweet banana and clove flavors of Penn Weizen complement our fruit-infused fresh cheese while the kick of citrus from both cheese and beer help to balance your palate

Heady earthy aromas of our smoked cheddar stand up to the pronounced Noble hop aroma of our Kaiser Pils

The creaminess of this cheese contrasts with the pronounced hop flavor while the pepper flavor balances the floral aromas of the IPA

Greens topped with cherry tomato, red onion, cucumber, hard-boiled egg, shredded cheese, hand-cut fries, and grilled chicken, served with ranch dressing

Romaine, cucumber, red onion, cherry tomato, Kalamata olives, red and green bell pepper, garbanzo beans, and Bulgarian feta cheese. Tossed with Greek feta dressing and warm pita

Mixed greens, Burrata cheese, toasted pepitas, roasted beets, cucumber, red onion, and grape tomato. Dressed with Weizen vinaigrette

Mixed greens, Penn Kaiser brined, blackened chicken thighs, black bean and corn salsa, crispy okra, grape tomato, red onion, and jalapeno cornbread croutons. Dressed with warm andouille vinaigrette

Spring mix, red onion, cherry tomato, and croutons with our Weizen vinaigrette

Fresh thin crust dough: White, with roasted garlic parmesan butter, 3 cheeses, and fresh herbs

With house-made sauce, garlic parmesan butter, and 3 cheeses

Marinated mushroom, grilled peppers and onions, vegetarian steak sauce, and bier cheese served on a Breadworks hoagie roll

Applewood smoked cheddar and horseradish sauce on a Breadworks hoagie roll with au jus for dipping

Slow roasted pork loin, black forest ham, Swiss cheese, house-made bread and butter dill pickles on heat pressed sour dough bread with orange-cumin butter. Spicy mustard on the side

One half pound of Black Angus ground beef grilled to order. Choice of cheese. (Pepperjack, Applewood Smoked Cheddar, Swiss, or Muenster)

A first cousin to the Greek gyro, the most popular sandwich in Germany. Ours is served on a warm pita with romaine lettuce, sliced tomato, red onion, feta and house-made creamy dill garlic sauce. Choose chargrilled chicken or beef and lamb combo

Hand breaded pork cutlet, slaw and Heidelberg Dijonnaise on a Breadworks hoagie roll

Giant pretzel-breaded cod, fried golden brown, trying to fit on a Breadworks hoagie bun and served with house-made tartar sauce

Black forest ham, cappicola, salami, mozzarella, and provolone, oven-baked on a Breadworks hoagie roll with artichoke pesto and house-made Greek vinaigrette, leaf lettuce, sliced tomato and onion

House shaved rib-eye with Penn bier cheese, grilled peppers and onions served on a Breadworks hoagie bun

One half pound of Black Angus ground beef grilled to order and layered with Muenster cheese, potato pierogi, sliced kielbasa, fried egg, slaw, lettuce, tomato, and onion all on a Breadworks brioche bun

One half pound thinly-sliced kielbasa with Muenster cheese, braised red cabbage, and house-made hot bacon dressing on a Breadworks Pumpernickel bread

One half pound extra-lean corned beef, sliced Swiss cheese, and house-made sauerkraut with our Russian dressing on a Breadworks marble rye

Thinly sliced turkey, Swiss cheese, house-made slaw and Russian dressing on Breadworks marble rye

custom made for us by Smith's, Erie, PA

Smith's, Erie, PA

Strip District Meats, Pittsburgh, PA

Imported by our friend Ray at Strip District Meats

Corridor, Detroit, MI

Kielbasa, Penn Pilsner bratwurst, and Vietnamese chicken sausage, served with sauerkraut and hot German potato salad

All of Sausage Platter above, plus rotating wild game sausage

Seasoned pork loin in gravy served with vegetable of the day and roasted garlic red skin mashed potatoes

Classic wide egg noodles with grilled to order beef tenderloin and wild mushroom gravy

Seven-day marinated bottom round, slow roasted and served with Yukon Gold potatoes and root vegetables

Cavatappi noodles in our rich, creamy, bier cheese and garlicky, toasted bread crumbs

Southern style half chicken, with a rich creole mushroom sauce. Served with vegetable of the day and roasted garlic red skin mashed potatoes

In broth with warm winter spices, grilled Vietnamese chicken sausage, German dumplings, root vegetables, bean sprouts, and fresh cilantro pesto

Hand breaded pork cutlets with mushroom gravy served with vegetable of the day and roasted garlic red skin mashed potatoes

Fresh pork foreshanks, slow braised in Penn Gold and served with sage pan gravy, vegetable of the day and roasted garlic red skin mashed potatoes

Eight hour roasted roulade of pork shoulder and belly with fresh fennel and orange pesto served with sauerkraut, hot potato salad and spicy mustard

Six mini strudels served with caramel sauce and cinnamon cream

Baked to order chocolate chunk cookie OR salted pretzel caramel cookie, topped with vanilla ice cream

by Signature Desserts - Castle Shannon, PA

Pennsylvania Brewing Company - 800 Vinial Street, Pittsburgh, PA 15212 USA

There is plenty of free parking in the double deck lot behind the buildings or the gravel lot across the street.

Penn or Liberty Ave. to Strip District, left on 16th St. and cross the 16th St. Bridge. At the third stop light turn right on to Troy Hill Rd. We are 200 yards ahead on the left.

I-79 to I-279 South to exit 8B (East St.). Straight to the third light, then turn left on to East Ohio St. At the second light turn left on Chestnut St., then take immediate right on to Troy Hill Rd. We are 200 yards ahead on the left.

PA Turnpike to exit 6 (Pittsburgh), follow I-376 West (the Parkway) to the center of Pittsburgh (the Point) then follow I-279 North. Take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, then exit to the right for Chestnut Street. At the end of the exit ramp, turn left on to Chestnut St. Go straight ahead to second stop light and turn right on to Troy Hill Rd. We are 200 yards ahead on the left.

I-279 North (The Parkway) through the Ft. Pitt Tunnels and over Ft. Pitt Bridge following I-279 North. (Stay in the left lane on the Ft. Pitt Bridge and in the right lane on the second bridge, the Ft. Duquesne Bridge.) As soon as you pass PNC Park take exit 7C (Chestnut St.) onto Route 28 for about 100 yards, then exit to the right for Chestnut Street. At the end of the exit ramp, turn left on to Chestnut. At the second light, turn right on to Troy Hill Road. We are 200 yards ahead on the left.

Baked to order Bavarian pretzel sticks served with bier cheese, Heidelberg mustard, and Obatzda dip. (Obatzda dip is made with Penn Pilsner, Brie, Muenster, and cream cheese with spices)

Our fresh cut fries prepared in traditional Canadian style with white cheddar curds and wild mushroom demi glace

with slaw and house-made pickles

Our fresh cut fries with white cheddar curds, wild mushroom demi glace, bacon, and a sunny-side up egg

Finished with your choice of sauces/rubs made with Penn beer: Classic Buffalo, black BBQ, Korean BBQ, Memphis dry rub, or garlic-Asiago. Served with carrots and celery with ranch or bleu cheese dressing

Emerald Valley Artisans' white cheddar cheese curds, tempura battered and served with Dijonnaise drizzle

A generous portion of double battered, thick cut onion rings. Served with spicy cherry pepper mayo

House smoked walleye combined with fresh dill, cream cheese, and spices. Served chilled with toasted pita, Old Bay waffle chips, and carrots and celery sticks

Our Chef's selection of cured meats, smoked sausages, local gourmet cheeses, and house pickled vegetables

Chef's selection of seasonal, local, house pickled and fresh vegetables with a light drizzle of Weizen vinaigrette

Mashed potato and cheese tucked in tender dough, sautéed and topped with caramelized onions and sour cream

House-made with roasted chicken, bleu cheese crumbles, and hot sauce, sautéed and topped with grilled onions and bleu cheese dressing

Our take on the classic German dish, served with applesauce and sour cream. Made in-house from scratch

Rich, hearty stew with sirloin steak and potatoes

Just enough spice in our modern take on the classic

Baked in a crock with Breadworks pumpernickel crouton and imported Gruyere cheese

This crisp, smooth beer pairs perfectly with our creamy, tangy cheddar

The complexity of our sweet and nutty baby Swiss matches the malty goodness of the Penn Dark

The sweet banana and clove flavors of Penn Weizen complement our fruit-infused fresh cheese while the kick of citrus from both cheese and beer help to balance your palate

Heady earthy aromas of our smoked cheddar stand up to the pronounced Noble hop aroma of our Kaiser Pils

The creaminess of this cheese contrasts with the pronounced hop flavor while the pepper flavor balances the floral aromas of the IPA

Greens topped with cherry tomato, red onion, cucumber, hard-boiled egg, shredded cheese, hand-cut fries, and grilled chicken, served with ranch dressing

Romaine, cucumber, red onion, cherry tomato, Kalamata olives, red and green bell pepper, garbanzo beans, and Bulgarian feta cheese. Tossed with Greek feta dressing and warm pita

Mixed greens, Burrata cheese, toasted pepitas, roasted beets, cucumber, red onion, and grape tomato. Dressed with Weizen vinaigrette

Mixed greens, Penn Kaiser brined, blackened chicken thighs, black bean and corn salsa, crispy okra, grape tomato, red onion, and jalapeno cornbread croutons. Dressed with warm andouille vinaigrette

Spring mix, red onion, cherry tomato, and croutons with our Weizen vinaigrette

Fresh thin crust dough: White, with roasted garlic parmesan butter, 3 cheeses, and fresh herbs

With house-made sauce, garlic parmesan butter, and 3 cheeses

Marinated mushroom, grilled peppers and onions, vegetarian steak sauce, and bier cheese served on a Breadworks hoagie roll

Applewood smoked cheddar and horseradish sauce on a Breadworks hoagie roll with au jus for dipping

Slow roasted pork loin, black forest ham, Swiss cheese, house-made bread and butter dill pickles on heat pressed sour dough bread with orange-cumin butter. Spicy mustard on the side

One half pound of Black Angus ground beef grilled to order. Choice of cheese. (Pepperjack, Applewood Smoked Cheddar, Swiss, or Muenster)

A first cousin to the Greek gyro, the most popular sandwich in Germany. Ours is served on a warm pita with romaine lettuce, sliced tomato, red onion, feta and house-made creamy dill garlic sauce. Choose chargrilled chicken or beef and lamb combo

Hand breaded pork cutlet, slaw and Heidelberg Dijonnaise on a Breadworks hoagie roll

Giant pretzel-breaded cod, fried golden brown, trying to fit on a Breadworks hoagie bun and served with house-made tartar sauce

Black forest ham, cappicola, salami, mozzarella, and provolone, oven-baked on a Breadworks hoagie roll with artichoke pesto and house-made Greek vinaigrette, leaf lettuce, sliced tomato and onion

House shaved rib-eye with Penn bier cheese, grilled peppers and onions served on a Breadworks hoagie bun

One half pound of Black Angus ground beef grilled to order and layered with Muenster cheese, potato pierogi, sliced kielbasa, fried egg, slaw, lettuce, tomato, and onion all on a Breadworks brioche bun

One half pound thinly-sliced kielbasa with Muenster cheese, braised red cabbage, and house-made hot bacon dressing on a Breadworks Pumpernickel bread

One half pound extra-lean corned beef, sliced Swiss cheese, and house-made sauerkraut with our Russian dressing on a Breadworks marble rye

Thinly sliced turkey, Swiss cheese, house-made slaw and Russian dressing on Breadworks marble rye

custom made for us by Smith's, Erie, PA

Smith's, Erie, PA

Strip District Meats, Pittsburgh, PA

Imported by our friend Ray at Strip District Meats

Corridor, Detroit, MI

Kielbasa, Penn Pilsner bratwurst, and Vietnamese chicken sausage, served with sauerkraut and hot German potato salad

All of Sausage Platter above, plus rotating wild game sausage

Seasoned pork loin in gravy served with vegetable of the day and roasted garlic red skin mashed potatoes

Classic wide egg noodles with grilled to order beef tenderloin and wild mushroom gravy

Seven-day marinated bottom round, slow roasted and served with Yukon Gold potatoes and root vegetables

Cavatappi noodles in our rich, creamy, bier cheese and garlicky, toasted bread crumbs

Southern style half chicken, with a rich creole mushroom sauce. Served with vegetable of the day and roasted garlic red skin mashed potatoes

In broth with warm winter spices, grilled Vietnamese chicken sausage, German dumplings, root vegetables, bean sprouts, and fresh cilantro pesto

Hand breaded pork cutlets with mushroom gravy served with vegetable of the day and roasted garlic red skin mashed potatoes

Fresh pork foreshanks, slow braised in Penn Gold and served with sage pan gravy, vegetable of the day and roasted garlic red skin mashed potatoes

Eight hour roasted roulade of pork shoulder and belly with fresh fennel and orange pesto served with sauerkraut, hot potato salad and spicy mustard

Six mini strudels served with caramel sauce and cinnamon cream

Baked to order chocolate chunk cookie OR salted pretzel caramel cookie, topped with vanilla ice cream

by Signature Desserts - Castle Shannon, PA