Landmark Restaurant at Old Rittenhouse Inn

steamed in white wine with cream, herb, garlic and capers and served with toasted baguette

a flatbread crust topped with red onion, kalamata olives, artichoke hearts, pesto, mozzerella and feta

black truffle burrata dheese, marinated heirloom grape tomatoes, artichoke hearts and capers on toasted baquette

classic clam chowder with fresh Lake Superior fish

hearty tomato soup with celery, onions, carrots, roasted red pepper & zucchini garnished with herbed cream

dates wrapped in smoked bacon with a sharp cheddar mornay sauce

arugula, quinoa and chilled marinated shrimp with charred tomato vinaigrette

with balsamic vinaigrette, shaved chocolate, dried cranberries, goat cheese and roasted walnuts

broiled whitefish from Bodin's Fisheries with roasted tomato vinaigrette, wild rice and grilled zucchini

hen breast dredged in seasoned flour and lightly sauteed, finished with lemon & white wine served with whipped yukons and buerre blanc sauce

16oz loin chop seared and slow roasted, served with a pan sauce, apple cider marmalade, wild rice and asparagus

with mascarpone mashed potatoes, grilled asparagus, and creamy brandy mushroom sauce

shrimp sauteed with red and green peppers, onions, asparagus, artichoke hearts and grape tomato in a creamy pesto sauce over linguine topped with parmesan cheese

Creamy custard topped with caramelized sugar, whipped cream and berries. Dine-in only

Chocolate cake with hot fudge sauce, raspberry sauce, ice cream and creme chantilly

tart rhubarb pie with crumble top served with ice cream and strawberry rhubarb sauce

Choose Hot Fudge, Buttered Rum or Turtle

smoked bacon, aged cheddar, saba.

seared crimini, thyme oil. truffled french roll.

sauce espagnole, potato galette, roasted squash, crispy onion.

cardamom roasted apples, toasted walnuts, fresh berries.

Italian Pinot Grigio

Washington

California

New Zealand

Washington

Oregon

California

Horse Heaven Hills

This is a very famous single-vineyard Cab. It's dry and fairly tannic, with blackberry, cherry and tobacco flavors that finish spicy and seemingly sweet. This wine needs someone who appreciates big tannic wines, someone who will enjoy it with our Steak Bercy or other red meat entrée.

This effervescent, fragrant, seductive wine displays gorgeous peach, pineapple, and pear notes with light-bodied fruit. Made with 100% Moscato grapes, it has high acidity, which balances its sweetness.

Lovely floral aromas lead the way in this sparkler, followed by a medley of tangy grapefruit, lemon, pear, and mineral flavors.

A wonderful sparkling wine that is complex and delicious. It has flavors of pear and citrus, with a lovely lemon blossom scent on the finish.

Dom Pérignon is always a vintage champagne, meaning that it is not made in weak years, and all grapes used to make the wine were harvested in the same year. Dom Pérignon is always an assemblage of 50% Pinot noir and 50% Chardonnay, although the final composition changes every vintage: at times a blend in perfectly equal proportions (e.g. 1990 Rosé), at times up to 60% Chardonnay or 60% Pinot noir. Truly one of the classic vintage champagnes you can enjoy. Limited quantity.

Bottle Price

Bottle Price

Bottle Price

Pilsner Lager

Hefe Weissbier

Naturally cloudy Farmhouse Ale

Belgium Farmhouse Ale

India Pale Ale

Extra Pale Ale

American Pale Ale

Nut Brown Ale with Wisconsin-grown malt and hops

English Brown Ale that pours a walnut-like colour with a palate suggesting hazelnuts. Confirmed vegan by The Vegan Society

Belgian-style Dark Strong Ale

This Porter pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence

Silver medal winner at the Great American Beer Festival in the Oatmeal Stout category (2020). Malty accents of chocolate, coffee, and dark fruit are balanced with a restrained hop presence

Double Chocolate Coffee Oatmeal Stout brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Super smooth with soft roastiness and mocha notes

three eggs lightly scrambled with sauteed onion, peppers and spinach topped with cheddar cheese.

Farm fresh eggs lightly scrambled with a dollop of sour cream, fresh herbs, white cheddar, and roasted mushrooms.

Cinnamon swirl bread dipped in vanilla batter, grilled to golden brown, and served with pure Wisconsin maple syrup. Served plain or with fruit compote.

Your server will describe the morning's special.

Your server will describe today's options.

Subject to availability

Pilsner Lager

Hefe Weissbier

Naturally cloudy Farmhouse Ale

Belgium Farmhouse Ale

India Pale Ale

Extra Pale Ale

American Pale Ale

Nut Brown Ale with Wisconsin-grown malt and hops

English Brown Ale that pours a walnut-like colour with a palate suggesting hazelnuts. Confirmed vegan by The Vegan Society

Belgian-style Dark Strong Ale

This Porter pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence

Silver medal winner at the Great American Beer Festival in the Oatmeal Stout category (2020). Malty accents of chocolate, coffee, and dark fruit are balanced with a restrained hop presence

Double Chocolate Coffee Oatmeal Stout brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Super smooth with soft roastiness and mocha notes

steamed in white wine with cream, herb, garlic and capers and served with toasted baguette

a flatbread crust topped with red onion, kalamata olives, artichoke hearts, pesto, mozzerella and feta

black truffle burrata dheese, marinated heirloom grape tomatoes, artichoke hearts and capers on toasted baquette

classic clam chowder with fresh Lake Superior fish

hearty tomato soup with celery, onions, carrots, roasted red pepper zucchini garnished with herbed cream

dates wrapped in smoked bacon with a sharp cheddar mornay sauce

arugula, quinoa and chilled marinated shrimp with charred tomato vinaigrette

with balsamic vinaigrette, shaved chocolate, dried cranberries, goat cheese and roasted walnuts

broiled whitefish from Bodin's Fisheries with roasted tomato vinaigrette, wild rice and grilled zucchini

hen breast dredged in seasoned flour and lightly sauteed, finished with lemon white wine served with whipped yukons and buerre blanc sauce

16oz loin chop seared and slow roasted, served with a pan sauce, apple cider marmalade, wild rice and asparagus

with mascarpone mashed potatoes, grilled asparagus, and creamy brandy mushroom sauce

shrimp sauteed with red and green peppers, onions, asparagus, artichoke hearts and grape tomato in a creamy pesto sauce over linguine topped with parmesan cheese

Creamy custard topped with caramelized sugar, whipped cream and berries. Dine-in only

Chocolate cake with hot fudge sauce, raspberry sauce, ice cream and creme chantilly

tart rhubarb pie with crumble top served with ice cream and strawberry rhubarb sauce

Choose Hot Fudge, Buttered Rum or Turtle

smoked bacon, aged cheddar, saba.

seared crimini, thyme oil. truffled french roll.

sauce espagnole, potato galette, roasted squash, crispy onion.

cardamom roasted apples, toasted walnuts, fresh berries.

Italian Pinot Grigio

Washington

California

New Zealand

Washington

Oregon

California

Horse Heaven Hills

This is a very famous single-vineyard Cab. It's dry and fairly tannic, with blackberry, cherry and tobacco flavors that finish spicy and seemingly sweet. This wine needs someone who appreciates big tannic wines, someone who will enjoy it with our Steak Bercy or other red meat entrée.

This effervescent, fragrant, seductive wine displays gorgeous peach, pineapple, and pear notes with light-bodied fruit. Made with 100% Moscato grapes, it has high acidity, which balances its sweetness.

Lovely floral aromas lead the way in this sparkler, followed by a medley of tangy grapefruit, lemon, pear, and mineral flavors.

A wonderful sparkling wine that is complex and delicious. It has flavors of pear and citrus, with a lovely lemon blossom scent on the finish.

Dom Pérignon is always a vintage champagne, meaning that it is not made in weak years, and all grapes used to make the wine were harvested in the same year. Dom Pérignon is always an assemblage of 50% Pinot noir and 50% Chardonnay, although the final composition changes every vintage: at times a blend in perfectly equal proportions (e.g. 1990 Rosé), at times up to 60% Chardonnay or 60% Pinot noir. Truly one of the classic vintage champagnes you can enjoy. Limited quantity.

Bottle Price

Bottle Price

Bottle Price

three eggs lightly scrambled with sauteed onion, peppers and spinach topped with cheddar cheese.

Farm fresh eggs lightly scrambled with a dollop of sour cream, fresh herbs, white cheddar, and roasted mushrooms.

Cinnamon swirl bread dipped in vanilla batter, grilled to golden brown, and served with pure Wisconsin maple syrup. Served plain or with fruit compote.

Your server will describe the morning's special.

Your server will describe today's options.

Subject to availability

Pilsner Lager

Hefe Weissbier

Naturally cloudy Farmhouse Ale

Belgium Farmhouse Ale

India Pale Ale

Extra Pale Ale

American Pale Ale

Nut Brown Ale with Wisconsin-grown malt and hops

English Brown Ale that pours a walnut-like colour with a palate suggesting hazelnuts. Confirmed vegan by The Vegan Society

Belgian-style Dark Strong Ale

This Porter pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence

Silver medal winner at the Great American Beer Festival in the Oatmeal Stout category (2020). Malty accents of chocolate, coffee, and dark fruit are balanced with a restrained hop presence

Double Chocolate Coffee Oatmeal Stout brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Super smooth with soft roastiness and mocha notes

steamed in white wine with cream, herb, garlic and capers and served with toasted baguette

a flatbread crust topped with red onion, kalamata olives, artichoke hearts, pesto, mozzerella and feta

black truffle burrata dheese, marinated heirloom grape tomatoes, artichoke hearts and capers on toasted baquette

classic clam chowder with fresh Lake Superior fish

hearty tomato soup with celery, onions, carrots, roasted red pepper & zucchini garnished with herbed cream

dates wrapped in smoked bacon with a sharp cheddar mornay sauce

arugula, quinoa and chilled marinated shrimp with charred tomato vinaigrette

with balsamic vinaigrette, shaved chocolate, dried cranberries, goat cheese and roasted walnuts

broiled whitefish from Bodin's Fisheries with roasted tomato vinaigrette, wild rice and grilled zucchini

hen breast dredged in seasoned flour and lightly sauteed, finished with lemon & white wine served with whipped yukons and buerre blanc sauce

16oz loin chop seared and slow roasted, served with a pan sauce, apple cider marmalade, wild rice and asparagus

with mascarpone mashed potatoes, grilled asparagus, and creamy brandy mushroom sauce

shrimp sauteed with red and green peppers, onions, asparagus, artichoke hearts and grape tomato in a creamy pesto sauce over linguine topped with parmesan cheese

Creamy custard topped with caramelized sugar, whipped cream and berries. Dine-in only

Chocolate cake with hot fudge sauce, raspberry sauce, ice cream and creme chantilly

tart rhubarb pie with crumble top served with ice cream and strawberry rhubarb sauce

Choose Hot Fudge, Buttered Rum or Turtle

smoked bacon, aged cheddar, saba.

seared crimini, thyme oil. truffled french roll.

sauce espagnole, potato galette, roasted squash, crispy onion.

cardamom roasted apples, toasted walnuts, fresh berries.

Italian Pinot Grigio

Washington

California

New Zealand

Washington

Oregon

California

Horse Heaven Hills

This is a very famous single-vineyard Cab. It's dry and fairly tannic, with blackberry, cherry and tobacco flavors that finish spicy and seemingly sweet. This wine needs someone who appreciates big tannic wines, someone who will enjoy it with our Steak Bercy or other red meat entrée.

This effervescent, fragrant, seductive wine displays gorgeous peach, pineapple, and pear notes with light-bodied fruit. Made with 100% Moscato grapes, it has high acidity, which balances its sweetness.

Lovely floral aromas lead the way in this sparkler, followed by a medley of tangy grapefruit, lemon, pear, and mineral flavors.

A wonderful sparkling wine that is complex and delicious. It has flavors of pear and citrus, with a lovely lemon blossom scent on the finish.

Dom Pérignon is always a vintage champagne, meaning that it is not made in weak years, and all grapes used to make the wine were harvested in the same year. Dom Pérignon is always an assemblage of 50% Pinot noir and 50% Chardonnay, although the final composition changes every vintage: at times a blend in perfectly equal proportions (e.g. 1990 Rosé), at times up to 60% Chardonnay or 60% Pinot noir. Truly one of the classic vintage champagnes you can enjoy. Limited quantity.

Bottle Price

Bottle Price

Bottle Price