Sagamiya Shokudo

This diner is known for its unique Katsudon, featuring freshly fried cutlets simmered in ramen broth, offering a distinctive flavor. The cutlets are of a perfect thickness, providing a satisfying bite that appeals to customers of all ages. In addition to Katsudon, a variety of ramen and set meals are also available, and the rice is made from locally sourced Koshihikari, enhancing the deliciousness of the rice itself.