Essex Street Grille

choice center cut strip steak topped with an herb butter served with garlic mashed and fresh vegetable

tender grilled chicken served over rice topped with our fresh mango salsa and a balsamic drizzle

Spice-rubbed lamb lollipops, grilled and served over your choice of a Greek salad or spinach rice and vegetables

Lobster, Shrimp, Scallops and Haddock baked in lobster sauce topped with Ritz crumbs served with garlic mashed and vegetables

served in a roasted shallot sambuca cream sauce with butternut squash and diced Bartlett pears (seasonal item not available in summer)

tender chicken sautéed w/mushrooms, tomatoes and prosciutto in a rich marsala sauce over penne

juicy sirloin tips in our famous marinade grilled to your liking served with hand-cut fries and fresh vegetables

crispy Pork cutlets topped with prosciutto and arugula drizzled with a parmesan cream sauce over angel hair pasta

breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and mozzarella served over penne pasta

seared day boat scallops serve over citrus risotto and finished with fresh vegetables and orange ginger sauce

fresh baked haddock topped with herbed Ritz crumbs served with garlic mashed and fresh vegetable

pan-fried in a lemon wine sauce with diced tomatoes, basil and feta served with mashed and fresh vegetable

grilled salmon topped with arugula tossed in a lemon vinaigrette served with jasmine Rice and a grilled tomato

fresh pasta topped with lobster meat and spinach and smothered in a pink marinara cream sauce

slow roasted pork shank topped with a pinot noir demi glace over wild mushroom risotto with fresh vegetables (seasonal item / not available in summer)

pan-seared rare Ahi tuna steak served with Jasmine rice and seaweed cucumber salad

fresh fried haddock with hand-cut fries and coleslaw

grilled chicken, lettuce, tomato, guacamole & cheddar-jack cheese in a grilled wrap

hearts of romaine, shredded parmesan cheese and creamy Caesar dressing

mixed greens, cucumbers, tomatoes, olives, red onion, feta cheese and Greek dressing

marinated lamb, red onion and tomatoes in a grilled pita pocket with a rich and creamy tzatziki sauce

juicy angus beef with your choice of Swiss American, or cheddar

flash fried rings and tentacles tossed with garlic, lemon and cherry peppers served with tomato sauce

pepper crusted tuna on crispy wontons with wasabi, soy sauce and pickled ginger

creamy lobster filled wontons served with cucumber salad and a ginger-soy dipping sauce

fresh spinach, artichokes and cheeses with homemade corn tortilla chips

pan-fried chicken dumplings served with cucumber seaweed salad and a ginger scallion sauce

crispy chicken served with buffalo, Thai chili or BBQ sauce

blackened mahi mahi, topped with shredded cabbage, mango salsa and avocado cream on two soft flour tortillas

Butterfly battered buffalo shrimp served with bleu cheese dipping sauce

breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and Italian cheeses

deep fried coconut shrimp served with sweet Thai chili sauce

lump crab meat cake in a red pepper puree sauce accompanied by pepper crusted ahi tuna and topped with mango salsa

marinated lamb tips served with grilled pita bread and tzatziki sauce

sautéed in a garlic butter wine broth served with crostinis

hand made empanadas stuffed with chicken with peppers, cheddar jack cheese and seasoning served with a cilantro jalapenos dipping sauce

fresh tomato sauce, imported fresh mozzarella and basil

grilled chicken, spinach, black olives, tomatoes, feta and garlic olive oil

tomato sauce and shredded mozzarella topped with BBQ chicken, bacon and caramelized onions

figs, arugula, goat cheese, and prosciutto with a balsamic drizzle

mixed greens, avocado, bacon, cheddar jack cheese, cucumbers & mango salsa with a cilantro-lime dressing

mixed greens, tomatoes, cucumbers, onions, and house balsamic dressing

romaine lettuce, croutons and parmesan with creamy Caesar dressing

fresh tomatoes, imported mozzarella and basil drizzled with extra virgin olive oil and a balsamic reduction

mixed greens, cucumbers, tomatoes, Kalamata olives, red onion, feta cheese and Greek dressing

mixed greens, fresh strawberries, cucumbers, candied walnuts, goat cheese and a poppy seed dressing

choice center cut strip steak topped with an herb butter served with garlic mashed and fresh vegetable

tender grilled chicken served over rice topped with our fresh mango salsa and a balsamic drizzle

spice-rubbed lamb chops, grilled and served over your choice of a Greek salad or spinach rice and vegetables

lobster, shrimp, scallops and haddock baked in lobster sauce topped with Ritz crumbs served with garlic mashed and vegetables

shrimp sauteed with asparagus and red peppers, glazed in honey-lime sauce and served with jasmine white rice (seasonal - summer only)

tender chicken sautéed with mushrooms, tomatoes and prosciutto in a rich marsala sauce over penne

juicy sirloin tips in our famous marinade grilled to your liking served with hand-cut fries and fresh vegetables

tender chicken sautéed with mushrooms, tomatoes and artichokes in a lemon wine sauce served over penne pasta

breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and mozzarella served over penne pasta

seared day boat scallops served over citrus risotto and finished with fresh vegetables and orange ginger sauce

fresh baked haddock topped with herbed Ritz crumbs served with garlic mashed and fresh vegetable

in a lemon wine sauce with diced tomatoes, basil and feta served with spinach rice and fresh vegetable

crispy pork cutlets over angel hair pasta, topped with prosciutto and arugula drizzled with a parmesan cream sauce

fresh fusilli pasta topped with lobster meat and spinach smothered in a pink marinara cream sauce

tender veal medallions sautéed with spinach and tomatoes in a lemon sage sauce, topped with a three cheese blend served with prosciutto risotto

grilled cajun Mahi topped with mango salsa and smoked red pepper puree sauce served with jasmine rice and vegetables

pan-seared rare Ahi tuna steak served with Jasmine rice and seaweed cucumber salad

fresh grilled salmon topped with arugula tossed with a lemon vinaigrette served with jasmine rice and a grilled tomato

fresh fried haddock with hand-cut fries and coleslaw

grilled chicken, lettuce, tomato, guacamole & cheddar-jack cheese in a grilled wrap

lobster salad topped with bacon, tomato, arugula and avocado on Texas toast

hearts of romaine, shredded parmesan cheese and creamy Caesar dressing with chicken

mixed greens, cucumbers, tomatoes, olives, red onion, feta cheese and Greek dressing with Chicken

marinated lamb, red onion and tomatoes in a grilled pita pocket with a rich and creamy tzatziki sauce

juicy Angus beef with your choice of Swiss, American or cheddar on a sesame seed bun

Aromas of fresh melon and green apple followed by flavors of pear and honeysuckle

Crisp and vibrant with notes of apple and citrus

Offers crisp apple aromas and flavors with subtle mineral notes

Showing enticing flavors of lime, apple and vibrant passion fruit

Offer a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound

Intense fruit bouquet with a hint of golden apples. It is very dry, light in body and well balanced

Full of ripe cherry and berry flavors with a light body

Light bodied with distinguished flavors of vibrant lime, tangerine and passion fruit

Juicy acidity and fruit sweetness, providing a balance of flavors

Rips citrus flavors with rice aromas of tropical mango and juicy peach

Bright aromas of lemon zest, complemented by subtle notes of honeysuckle, Asian pear and spice. The balanced, broad palate is layered with flavors of ripe apricot, lemons and cantaloupe

Bright apple and sweet citrus fruit character with subtle spice and oak

Featuring aromas of lemon cream brulee and graham cracker crust along with toasty almond and vanilla note, with crisp tropical fruit and pomelo flavors

Citrus, pineapple, white peach and apple flavors

Aromas of peach, yellow apple, spice and pleasing sweet cream vanilla note

Beautiful pale yellow color, flecked with green tints and characteristics by distinct notes of tropical fruits accompanied by citrus and touch of fennel

luscious tropical fruit flavors, yet brisk and effortlessly quaffable

Rip raspberry, black cherry, dried strawberry and a hint of subtle earthy spice

Sweet, lush fruit flavors and hint of almond

Bright flavors of cranberry and ripe plum intermingle with sage and warm baking spices

Cherry and cranberry fruit flavors with bright acidity and moderate depth and richness

Rich with flavors at ripe red fruits and underlined by soft toast, spice and herbs

Rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is so, approachable and food friendly

Flavors of black cherry, blueberry, and blackberry all tied together with just a kiss of toasted vanilla

Bursts from the glass with black cherry, blackberry, graham cracker, raspberry, and mint

Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries

Combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice, and minerals

Plum and chocolate, rich tannins and vanilla mocha notes

With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper. This wine has a long, lingering finish

Intense ruby red full-bodied and robust, well-balanced with tannin and oak features

Fresh, smooth and well-balanced with complex persistence witch recalls hints of vanilla and cocoa

The flavors in this Red Wine Blend grab your attention - black currant, black plum and molasses are rich on the palate with nuances of caramel, sandalwood and chargrilled bread

Expression of layered fruit, with tiers of dense dark berry and delicate touches of mocha and chocolate

Rich chocolate and vanilla on the palate

A deep dark ruby color, the wine offer hints of blackberry and cassis flavors

This is an inviting Cab with plenty of complexity and structure with silky tannins

Layers of black tea, crushed red rock and black current

Deep red cherry, cassis and red current flavors with graceful mineral tones

Aromas of blood plum with hints of cinnamon. The palate shows a core of sweet fruit that makes this variety so beloved

Tito's Handmade Vodka, olive Juice & blue cheese Stuffed olives

Salted caramel vodka & apple puckers

Creamy limoncello and raspberry vodka with a splash of chambord

Clementine vodka, watermelon liqueur & lemons

Hanson Organic Cucumber Vodka, elderflower liqueur & lemons

Vodka, blue curacao & lemon juice & white cranberry juice

Pineapple vodka, amaretto & coconut rum

Cognac, orange liqueur, lemon juice with agave & sugar rim

Pear vodka, elderflower liqueur & lemon juice

Espresso vodka, vanilla vodka, kahlua & Baileys

Double chocolate vodka & banana cream rum

Gin with muddled lemons, cucumber and mint with splash of tonic water

Muddled lemons and basil with Wild Maine Blueberry Vodka & lemonade

Jalapeno infused silver tequila & ruby red grapefruit juice

Russian Standard vodka, ginger beer & fresh squeezed limes

flash fried rings and tentacles tossed with garlic, lemon and cherry peppers served with tomato sauce

pepper crusted tuna on crispy wontons with wasabi, soy and pickled ginger

creamy lobster filled wontons served with cucumber salad and a ginger-soy dipping sauce

fresh spinach, artichokes and cheeses with homemade corn tortilla chips

pan-fried chicken dumplings served with cucumber seaweed salad and a ginger scallion sauce

crispy chicken served with buffalo, Thai chili or BBQ sauce

lump crab meat topped with a red pepper puree sauce and mango salsa (seasonal item)

blacked Mahi Mahi topped with shredded cabbage, mango salsa and avocado cream sauce on two soft flour tortillas

breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and Italian cheeses

deep fried coconut shrimp served with sweet Thai chili sauce

marinated lamb tips served with grilled pita bread and tzatziki sauce

sautéed in a garlic butter wine broth OR a spicy marinara served with dipping bread

fresh tomato sauce, imported fresh mozzarella and basil

grilled chicken, spinach, black olives, tomatoes, feta and garlic olive oil

tomato sauce and shredded mozzarella topped with BBQ chicken, bacon and caramelized onions

figs, arugula, goat cheese, and prosciutto with a balsamic drizzle

mixed baby kales with sliced apples, dates, smoked gouda cheese and sunflower seeds topped with a light lemon vinaigrette (seasonal - winter)

mixed greens, tomatoes, cucumbers, onions, and house balsamic dressing

romaine lettuce, croutons and parmesan with creamy Caesar dressing

fresh tomatoes, imported mozzarella and basil drizzled with extra virgin olive oil and a balsamic reduction

mixed greens, cucumbers, tomatoes, Kalamata olives, red onion, feta cheese and Greek dressing

mixed greens, port wine poached pears, red onion, pomegranate seeds, candied walnuts, goat cheese and a blackberry vinaigrette (SEASONAL ITEM)

mixed greens, avocado, bacon, cheddar-jack cheese, cucumbers mango salsa with fresh cilantro-lime dressing

mixed greens, fresh strawberries, cucumbers, candied walnuts, goat cheese and a poppyseed dressing

choice center cut strip steak topped with an herb butter served with garlic mashed and fresh vegetable

tender grilled chicken served over rice topped with our fresh mango salsa and a balsamic drizzle

Spice-rubbed lamb lollipops, grilled and served over your choice of a Greek salad or spinach rice and vegetables

Lobster, Shrimp, Scallops and Haddock baked in lobster sauce topped with Ritz crumbs served with garlic mashed and vegetables

served in a roasted shallot sambuca cream sauce with butternut squash and diced Bartlett pears (seasonal item not available in summer)

tender chicken sautéed w/mushrooms, tomatoes and prosciutto in a rich marsala sauce over penne

juicy sirloin tips in our famous marinade grilled to your liking served with hand-cut fries and fresh vegetables

crispy Pork cutlets topped with prosciutto and arugula drizzled with a parmesan cream sauce over angel hair pasta

breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and mozzarella served over penne pasta

seared day boat scallops serve over citrus risotto and finished with fresh vegetables and orange ginger sauce

fresh baked haddock topped with herbed Ritz crumbs served with garlic mashed and fresh vegetable

pan-fried in a lemon wine sauce with diced tomatoes, basil and feta served with mashed and fresh vegetable

grilled salmon topped with arugula tossed in a lemon vinaigrette served with jasmine Rice and a grilled tomato

fresh pasta topped with lobster meat and spinach and smothered in a pink marinara cream sauce

slow roasted pork shank topped with a pinot noir demi glace over wild mushroom risotto with fresh vegetables (seasonal item / not available in summer)

pan-seared rare Ahi tuna steak served with Jasmine rice and seaweed cucumber salad

fresh fried haddock with hand-cut fries and coleslaw

grilled chicken, lettuce, tomato, guacamole cheddar-jack cheese in a grilled wrap

hearts of romaine, shredded parmesan cheese and creamy Caesar dressing

mixed greens, cucumbers, tomatoes, olives, red onion, feta cheese and Greek dressing

marinated lamb, red onion and tomatoes in a grilled pita pocket with a rich and creamy tzatziki sauce

juicy angus beef with your choice of Swiss American, or cheddar

flash fried rings and tentacles tossed with garlic, lemon and cherry peppers served with tomato sauce

pepper crusted tuna on crispy wontons with wasabi, soy sauce and pickled ginger

creamy lobster filled wontons served with cucumber salad and a ginger-soy dipping sauce

fresh spinach, artichokes and cheeses with homemade corn tortilla chips

pan-fried chicken dumplings served with cucumber seaweed salad and a ginger scallion sauce

crispy chicken served with buffalo, Thai chili or BBQ sauce

blackened mahi mahi, topped with shredded cabbage, mango salsa and avocado cream on two soft flour tortillas

Butterfly battered buffalo shrimp served with bleu cheese dipping sauce

breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and Italian cheeses

deep fried coconut shrimp served with sweet Thai chili sauce

lump crab meat cake in a red pepper puree sauce accompanied by pepper crusted ahi tuna and topped with mango salsa

marinated lamb tips served with grilled pita bread and tzatziki sauce

sautéed in a garlic butter wine broth served with crostinis

hand made empanadas stuffed with chicken with peppers, cheddar jack cheese and seasoning served with a cilantro jalapenos dipping sauce

fresh tomato sauce, imported fresh mozzarella and basil

grilled chicken, spinach, black olives, tomatoes, feta and garlic olive oil

tomato sauce and shredded mozzarella topped with BBQ chicken, bacon and caramelized onions

figs, arugula, goat cheese, and prosciutto with a balsamic drizzle

mixed greens, avocado, bacon, cheddar jack cheese, cucumbers mango salsa with a cilantro-lime dressing

mixed greens, tomatoes, cucumbers, onions, and house balsamic dressing

romaine lettuce, croutons and parmesan with creamy Caesar dressing

fresh tomatoes, imported mozzarella and basil drizzled with extra virgin olive oil and a balsamic reduction

mixed greens, cucumbers, tomatoes, Kalamata olives, red onion, feta cheese and Greek dressing

mixed greens, fresh strawberries, cucumbers, candied walnuts, goat cheese and a poppy seed dressing

choice center cut strip steak topped with an herb butter served with garlic mashed and fresh vegetable

tender grilled chicken served over rice topped with our fresh mango salsa and a balsamic drizzle

spice-rubbed lamb chops, grilled and served over your choice of a Greek salad or spinach rice and vegetables

lobster, shrimp, scallops and haddock baked in lobster sauce topped with Ritz crumbs served with garlic mashed and vegetables

shrimp sauteed with asparagus and red peppers, glazed in honey-lime sauce and served with jasmine white rice (seasonal - summer only)

tender chicken sautéed with mushrooms, tomatoes and prosciutto in a rich marsala sauce over penne

juicy sirloin tips in our famous marinade grilled to your liking served with hand-cut fries and fresh vegetables

tender chicken sautéed with mushrooms, tomatoes and artichokes in a lemon wine sauce served over penne pasta

breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and mozzarella served over penne pasta

seared day boat scallops served over citrus risotto and finished with fresh vegetables and orange ginger sauce

fresh baked haddock topped with herbed Ritz crumbs served with garlic mashed and fresh vegetable

in a lemon wine sauce with diced tomatoes, basil and feta served with spinach rice and fresh vegetable

crispy pork cutlets over angel hair pasta, topped with prosciutto and arugula drizzled with a parmesan cream sauce

fresh fusilli pasta topped with lobster meat and spinach smothered in a pink marinara cream sauce

tender veal medallions sautéed with spinach and tomatoes in a lemon sage sauce, topped with a three cheese blend served with prosciutto risotto

grilled cajun Mahi topped with mango salsa and smoked red pepper puree sauce served with jasmine rice and vegetables

pan-seared rare Ahi tuna steak served with Jasmine rice and seaweed cucumber salad

fresh grilled salmon topped with arugula tossed with a lemon vinaigrette served with jasmine rice and a grilled tomato

fresh fried haddock with hand-cut fries and coleslaw

grilled chicken, lettuce, tomato, guacamole cheddar-jack cheese in a grilled wrap

lobster salad topped with bacon, tomato, arugula and avocado on Texas toast

hearts of romaine, shredded parmesan cheese and creamy Caesar dressing with chicken

mixed greens, cucumbers, tomatoes, olives, red onion, feta cheese and Greek dressing with Chicken

marinated lamb, red onion and tomatoes in a grilled pita pocket with a rich and creamy tzatziki sauce

juicy Angus beef with your choice of Swiss, American or cheddar on a sesame seed bun

Aromas of fresh melon and green apple followed by flavors of pear and honeysuckle

Crisp and vibrant with notes of apple and citrus

Offers crisp apple aromas and flavors with subtle mineral notes

Showing enticing flavors of lime, apple and vibrant passion fruit

Offer a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound

Intense fruit bouquet with a hint of golden apples. It is very dry, light in body and well balanced

Full of ripe cherry and berry flavors with a light body

Light bodied with distinguished flavors of vibrant lime, tangerine and passion fruit

Juicy acidity and fruit sweetness, providing a balance of flavors

Rips citrus flavors with rice aromas of tropical mango and juicy peach

Bright aromas of lemon zest, complemented by subtle notes of honeysuckle, Asian pear and spice. The balanced, broad palate is layered with flavors of ripe apricot, lemons and cantaloupe

Bright apple and sweet citrus fruit character with subtle spice and oak

Featuring aromas of lemon cream brulee and graham cracker crust along with toasty almond and vanilla note, with crisp tropical fruit and pomelo flavors

Citrus, pineapple, white peach and apple flavors

Aromas of peach, yellow apple, spice and pleasing sweet cream vanilla note

Beautiful pale yellow color, flecked with green tints and characteristics by distinct notes of tropical fruits accompanied by citrus and touch of fennel

luscious tropical fruit flavors, yet brisk and effortlessly quaffable

Rip raspberry, black cherry, dried strawberry and a hint of subtle earthy spice

Sweet, lush fruit flavors and hint of almond

Bright flavors of cranberry and ripe plum intermingle with sage and warm baking spices

Cherry and cranberry fruit flavors with bright acidity and moderate depth and richness

Rich with flavors at ripe red fruits and underlined by soft toast, spice and herbs

Rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is so, approachable and food friendly

Flavors of black cherry, blueberry, and blackberry all tied together with just a kiss of toasted vanilla

Bursts from the glass with black cherry, blackberry, graham cracker, raspberry, and mint

Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries

Combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice, and minerals

Plum and chocolate, rich tannins and vanilla mocha notes

With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper. This wine has a long, lingering finish

Intense ruby red full-bodied and robust, well-balanced with tannin and oak features

Fresh, smooth and well-balanced with complex persistence witch recalls hints of vanilla and cocoa

The flavors in this Red Wine Blend grab your attention - black currant, black plum and molasses are rich on the palate with nuances of caramel, sandalwood and chargrilled bread

Expression of layered fruit, with tiers of dense dark berry and delicate touches of mocha and chocolate

Rich chocolate and vanilla on the palate

A deep dark ruby color, the wine offer hints of blackberry and cassis flavors

This is an inviting Cab with plenty of complexity and structure with silky tannins

Layers of black tea, crushed red rock and black current

Deep red cherry, cassis and red current flavors with graceful mineral tones

Aromas of blood plum with hints of cinnamon. The palate shows a core of sweet fruit that makes this variety so beloved

Tito's Handmade Vodka, olive Juice blue cheese Stuffed olives

Salted caramel vodka apple puckers

Creamy limoncello and raspberry vodka with a splash of chambord

Clementine vodka, watermelon liqueur lemons

Hanson Organic Cucumber Vodka, elderflower liqueur lemons

Vodka, blue curacao lemon juice white cranberry juice

Pineapple vodka, amaretto coconut rum

Cognac, orange liqueur, lemon juice with agave sugar rim

Pear vodka, elderflower liqueur lemon juice

Espresso vodka, vanilla vodka, kahlua Baileys

Double chocolate vodka banana cream rum

Gin with muddled lemons, cucumber and mint with splash of tonic water

Muddled lemons and basil with Wild Maine Blueberry Vodka lemonade

Jalapeno infused silver tequila ruby red grapefruit juice

Russian Standard vodka, ginger beer fresh squeezed limes

flash fried rings and tentacles tossed with garlic, lemon and cherry peppers served with tomato sauce

pepper crusted tuna on crispy wontons with wasabi, soy and pickled ginger

creamy lobster filled wontons served with cucumber salad and a ginger-soy dipping sauce

fresh spinach, artichokes and cheeses with homemade corn tortilla chips

pan-fried chicken dumplings served with cucumber seaweed salad and a ginger scallion sauce

crispy chicken served with buffalo, Thai chili or BBQ sauce

lump crab meat topped with a red pepper puree sauce and mango salsa (seasonal item)

blacked Mahi Mahi topped with shredded cabbage, mango salsa and avocado cream sauce on two soft flour tortillas

breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and Italian cheeses

deep fried coconut shrimp served with sweet Thai chili sauce

marinated lamb tips served with grilled pita bread and tzatziki sauce

sautéed in a garlic butter wine broth OR a spicy marinara served with dipping bread

fresh tomato sauce, imported fresh mozzarella and basil

grilled chicken, spinach, black olives, tomatoes, feta and garlic olive oil

tomato sauce and shredded mozzarella topped with BBQ chicken, bacon and caramelized onions

figs, arugula, goat cheese, and prosciutto with a balsamic drizzle

mixed baby kales with sliced apples, dates, smoked gouda cheese and sunflower seeds topped with a light lemon vinaigrette (seasonal - winter)

mixed greens, tomatoes, cucumbers, onions, and house balsamic dressing

romaine lettuce, croutons and parmesan with creamy Caesar dressing

fresh tomatoes, imported mozzarella and basil drizzled with extra virgin olive oil and a balsamic reduction

mixed greens, cucumbers, tomatoes, Kalamata olives, red onion, feta cheese and Greek dressing

mixed greens, port wine poached pears, red onion, pomegranate seeds, candied walnuts, goat cheese and a blackberry vinaigrette (SEASONAL ITEM)

mixed greens, avocado, bacon, cheddar-jack cheese, cucumbers & mango salsa with fresh cilantro-lime dressing

mixed greens, fresh strawberries, cucumbers, candied walnuts, goat cheese and a poppyseed dressing

choice center cut strip steak topped with an herb butter served with garlic mashed and fresh vegetable

tender grilled chicken served over rice topped with our fresh mango salsa and a balsamic drizzle

Spice-rubbed lamb lollipops, grilled and served over your choice of a Greek salad or spinach rice and vegetables

Lobster, Shrimp, Scallops and Haddock baked in lobster sauce topped with Ritz crumbs served with garlic mashed and vegetables

served in a roasted shallot sambuca cream sauce with butternut squash and diced Bartlett pears (seasonal item not available in summer)

tender chicken sautéed w/mushrooms, tomatoes and prosciutto in a rich marsala sauce over penne

juicy sirloin tips in our famous marinade grilled to your liking served with hand-cut fries and fresh vegetables

crispy Pork cutlets topped with prosciutto and arugula drizzled with a parmesan cream sauce over angel hair pasta

breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and mozzarella served over penne pasta

seared day boat scallops serve over citrus risotto and finished with fresh vegetables and orange ginger sauce

fresh baked haddock topped with herbed Ritz crumbs served with garlic mashed and fresh vegetable

pan-fried in a lemon wine sauce with diced tomatoes, basil and feta served with mashed and fresh vegetable

grilled salmon topped with arugula tossed in a lemon vinaigrette served with jasmine Rice and a grilled tomato

fresh pasta topped with lobster meat and spinach and smothered in a pink marinara cream sauce

slow roasted pork shank topped with a pinot noir demi glace over wild mushroom risotto with fresh vegetables (seasonal item / not available in summer)

pan-seared rare Ahi tuna steak served with Jasmine rice and seaweed cucumber salad

fresh fried haddock with hand-cut fries and coleslaw

grilled chicken, lettuce, tomato, guacamole & cheddar-jack cheese in a grilled wrap

hearts of romaine, shredded parmesan cheese and creamy Caesar dressing

mixed greens, cucumbers, tomatoes, olives, red onion, feta cheese and Greek dressing

marinated lamb, red onion and tomatoes in a grilled pita pocket with a rich and creamy tzatziki sauce

juicy angus beef with your choice of Swiss American, or cheddar

flash fried rings and tentacles tossed with garlic, lemon and cherry peppers served with tomato sauce

pepper crusted tuna on crispy wontons with wasabi, soy sauce and pickled ginger

creamy lobster filled wontons served with cucumber salad and a ginger-soy dipping sauce

fresh spinach, artichokes and cheeses with homemade corn tortilla chips

pan-fried chicken dumplings served with cucumber seaweed salad and a ginger scallion sauce

crispy chicken served with buffalo, Thai chili or BBQ sauce

blackened mahi mahi, topped with shredded cabbage, mango salsa and avocado cream on two soft flour tortillas

Butterfly battered buffalo shrimp served with bleu cheese dipping sauce

breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and Italian cheeses

deep fried coconut shrimp served with sweet Thai chili sauce

lump crab meat cake in a red pepper puree sauce accompanied by pepper crusted ahi tuna and topped with mango salsa

marinated lamb tips served with grilled pita bread and tzatziki sauce

sautéed in a garlic butter wine broth served with crostinis

hand made empanadas stuffed with chicken with peppers, cheddar jack cheese and seasoning served with a cilantro jalapenos dipping sauce

fresh tomato sauce, imported fresh mozzarella and basil

grilled chicken, spinach, black olives, tomatoes, feta and garlic olive oil

tomato sauce and shredded mozzarella topped with BBQ chicken, bacon and caramelized onions

figs, arugula, goat cheese, and prosciutto with a balsamic drizzle

mixed greens, avocado, bacon, cheddar jack cheese, cucumbers & mango salsa with a cilantro-lime dressing

mixed greens, tomatoes, cucumbers, onions, and house balsamic dressing

romaine lettuce, croutons and parmesan with creamy Caesar dressing

fresh tomatoes, imported mozzarella and basil drizzled with extra virgin olive oil and a balsamic reduction

mixed greens, cucumbers, tomatoes, Kalamata olives, red onion, feta cheese and Greek dressing

mixed greens, fresh strawberries, cucumbers, candied walnuts, goat cheese and a poppy seed dressing

choice center cut strip steak topped with an herb butter served with garlic mashed and fresh vegetable

tender grilled chicken served over rice topped with our fresh mango salsa and a balsamic drizzle

spice-rubbed lamb chops, grilled and served over your choice of a Greek salad or spinach rice and vegetables

lobster, shrimp, scallops and haddock baked in lobster sauce topped with Ritz crumbs served with garlic mashed and vegetables

shrimp sauteed with asparagus and red peppers, glazed in honey-lime sauce and served with jasmine white rice (seasonal - summer only)

tender chicken sautéed with mushrooms, tomatoes and prosciutto in a rich marsala sauce over penne

juicy sirloin tips in our famous marinade grilled to your liking served with hand-cut fries and fresh vegetables

tender chicken sautéed with mushrooms, tomatoes and artichokes in a lemon wine sauce served over penne pasta

breaded eggplant stuffed with herbed ricotta then baked with pomodoro sauce and mozzarella served over penne pasta

seared day boat scallops served over citrus risotto and finished with fresh vegetables and orange ginger sauce

fresh baked haddock topped with herbed Ritz crumbs served with garlic mashed and fresh vegetable

in a lemon wine sauce with diced tomatoes, basil and feta served with spinach rice and fresh vegetable

crispy pork cutlets over angel hair pasta, topped with prosciutto and arugula drizzled with a parmesan cream sauce

fresh fusilli pasta topped with lobster meat and spinach smothered in a pink marinara cream sauce

tender veal medallions sautéed with spinach and tomatoes in a lemon sage sauce, topped with a three cheese blend served with prosciutto risotto

grilled cajun Mahi topped with mango salsa and smoked red pepper puree sauce served with jasmine rice and vegetables

pan-seared rare Ahi tuna steak served with Jasmine rice and seaweed cucumber salad

fresh grilled salmon topped with arugula tossed with a lemon vinaigrette served with jasmine rice and a grilled tomato

fresh fried haddock with hand-cut fries and coleslaw

grilled chicken, lettuce, tomato, guacamole & cheddar-jack cheese in a grilled wrap

lobster salad topped with bacon, tomato, arugula and avocado on Texas toast

hearts of romaine, shredded parmesan cheese and creamy Caesar dressing with chicken

mixed greens, cucumbers, tomatoes, olives, red onion, feta cheese and Greek dressing with Chicken

marinated lamb, red onion and tomatoes in a grilled pita pocket with a rich and creamy tzatziki sauce

juicy Angus beef with your choice of Swiss, American or cheddar on a sesame seed bun

Aromas of fresh melon and green apple followed by flavors of pear and honeysuckle

Crisp and vibrant with notes of apple and citrus

Offers crisp apple aromas and flavors with subtle mineral notes

Showing enticing flavors of lime, apple and vibrant passion fruit

Offer a perfumed fragrance that never ends. Notes of fresh apricot and honeysuckle abound

Intense fruit bouquet with a hint of golden apples. It is very dry, light in body and well balanced

Full of ripe cherry and berry flavors with a light body

Light bodied with distinguished flavors of vibrant lime, tangerine and passion fruit

Juicy acidity and fruit sweetness, providing a balance of flavors

Rips citrus flavors with rice aromas of tropical mango and juicy peach

Bright aromas of lemon zest, complemented by subtle notes of honeysuckle, Asian pear and spice. The balanced, broad palate is layered with flavors of ripe apricot, lemons and cantaloupe

Bright apple and sweet citrus fruit character with subtle spice and oak

Featuring aromas of lemon cream brulee and graham cracker crust along with toasty almond and vanilla note, with crisp tropical fruit and pomelo flavors

Citrus, pineapple, white peach and apple flavors

Aromas of peach, yellow apple, spice and pleasing sweet cream vanilla note

Beautiful pale yellow color, flecked with green tints and characteristics by distinct notes of tropical fruits accompanied by citrus and touch of fennel

luscious tropical fruit flavors, yet brisk and effortlessly quaffable

Rip raspberry, black cherry, dried strawberry and a hint of subtle earthy spice

Sweet, lush fruit flavors and hint of almond

Bright flavors of cranberry and ripe plum intermingle with sage and warm baking spices

Cherry and cranberry fruit flavors with bright acidity and moderate depth and richness

Rich with flavors at ripe red fruits and underlined by soft toast, spice and herbs

Rich flavors and aromas of blackberry, plum, cherry and mocha. Balanced in style, the wine is so, approachable and food friendly

Flavors of black cherry, blueberry, and blackberry all tied together with just a kiss of toasted vanilla

Bursts from the glass with black cherry, blackberry, graham cracker, raspberry, and mint

Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries

Combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice, and minerals

Plum and chocolate, rich tannins and vanilla mocha notes

With berries and spice on the nose, dark, sweet fruit fills the palate with just a hint of black pepper. This wine has a long, lingering finish

Intense ruby red full-bodied and robust, well-balanced with tannin and oak features

Fresh, smooth and well-balanced with complex persistence witch recalls hints of vanilla and cocoa

The flavors in this Red Wine Blend grab your attention - black currant, black plum and molasses are rich on the palate with nuances of caramel, sandalwood and chargrilled bread

Expression of layered fruit, with tiers of dense dark berry and delicate touches of mocha and chocolate

Rich chocolate and vanilla on the palate

A deep dark ruby color, the wine offer hints of blackberry and cassis flavors

This is an inviting Cab with plenty of complexity and structure with silky tannins

Layers of black tea, crushed red rock and black current

Deep red cherry, cassis and red current flavors with graceful mineral tones

Aromas of blood plum with hints of cinnamon. The palate shows a core of sweet fruit that makes this variety so beloved

Tito's Handmade Vodka, olive Juice & blue cheese Stuffed olives

Salted caramel vodka & apple puckers

Creamy limoncello and raspberry vodka with a splash of chambord

Clementine vodka, watermelon liqueur & lemons

Hanson Organic Cucumber Vodka, elderflower liqueur & lemons

Vodka, blue curacao & lemon juice & white cranberry juice

Pineapple vodka, amaretto & coconut rum

Cognac, orange liqueur, lemon juice with agave & sugar rim

Pear vodka, elderflower liqueur & lemon juice

Espresso vodka, vanilla vodka, kahlua & Baileys

Double chocolate vodka & banana cream rum

Gin with muddled lemons, cucumber and mint with splash of tonic water

Muddled lemons and basil with Wild Maine Blueberry Vodka & lemonade

Jalapeno infused silver tequila & ruby red grapefruit juice

Russian Standard vodka, ginger beer & fresh squeezed limes