Oseyo

steamed dumplings with pork, beef + kimchi

pan-fried dumplings with tofu + mushrooms V

savory rice cakes, sweet + spicy chili sauce V GF

vegetables, kimchi, spicy sesame ponzu V GF

sweet + tangy korean-style fried chicken, house pickles

buttermilk fried cauliflower, tong ddak sauce, house pickles VEG

sweet + sour sticky pork ribs, crispy garlic GF

crispy pork belly, green leaf, ssamjang, ssamjang GF

grilled soy glazed chicken skewers, rice, perilla leaves, ssamjang, radish, shaved garlic GF

steamed rice, toasted seaweed V GF

mixed greens, carrot, radish, mint, scallion, sesame-ginger vinaigrette GF V ADD: TOFU (4) BULGOGI (5) DDAK GUI (5)

choice of protein, steamed rice, vegetables, fried egg, gochujang GF PROTEIN: BULGOGI | DDAK GUI | BEOSEOT | TOFU | PORK BELLY MODIFY: MAKE IT A SALAD (NO RICE)

bibimbap cooked in a hot stone bowl GF PROTEIN: BULGOGI | DDAK GUI | BEOSEOT | TOFU | PORK BELLY

fried rice, pork, egg, kimchi, roasted seaweed GF

salmon, apple pine nut relish, steamed rice, perilla, gochuchang, sesame-ginger vinaigrette GF MODIFY: MAKE IT A SALAD (NO RICE)

sweet potato noodles, vegetables, soy, garlic, sesame oil V GF ADD: TOFU (4) BULGOGI (5) DDAK GUI (5)

spicy kimchi stew, tofu, pork, vegetables GF

thinly sliced marinated ribeye GF

marinated beef short rib GF

gochujang-marinated chicken thigh GF

butterflied wild-caught whole mackerel, lemon-ginger rub GF

marinated shiitake, cremini, and seasonal mushrooms GF

brined + marinated twice-fried chicken (three pieces), potato salad, cabbage slaw, house pickles CHOOSE A SAUCE: REGULAR, TONG DDAK, SPICY

brined + marinated twice-fried chicken (six pieces), waffle fries, potato salad, cabbage slaw, house pickles CHOOSE A SAUCE: REGULAR, TONG DDAK, SPICY

buttermilk fried cauliflower, tong ddak sauce, house pickles VEG

soju, kimchi jus, pickles, worcestershire, lime, rice lager

mango tequila, aperol, combier, lime, spice

mezcal, grapefruit apéritif, lemon, green tea, palo santo

persimmon mezcal, st. germaine, chartreuse, gochu, foam

american rye whisky, makgeolli, perilla leaf, lemon, cherry

japanese vodka, lapsang souchang, salt, lemon

japanese whisky, super yuzu, boseong yellow tea, soda

barrel-aged japanese whisky, craft soju, vecchio amaro, umami

japanese gin, premium soju, lillet, yuzu, lemon oil

london + korean gin, nori-infused dry vermouth, smoked olive

fat-washed japanese vodka, ambrato vermouth, onion

tequila, combier, montenegro, lime, olive – clarified

terra | 12 oz can

meanwhile ‘tender robot’

sapporo

vacancy ‘june’

hold out brewing

kimchi bloody mary mix, rice lager, soju

clarified milk punch with honey butter almond makgeolli, rum, combier, lime, mint, perilla

BEER + SOJU FOR 2 OR 4 PEOPLE terra malt ale + jinro ‘retro’ soju

ORGANIC RICE + NURUK — BROOKLYN, NEW YORK — CREAMY, ZIPPY, FLORAL, MELON

green + mandarin tea, pear, spice, tonic

savory lotus root shrub, lemon, soda

herbs from the garden, lime, soda

jasmine oolong, lemon, soda

0.0 | bottle

yirgacheffe cold brew, orange oil, bitters

jeong | roasted in brooklyn, ny

earl grey or green tea + mandarin

jasmine oolong, jeju green, yunnan black, yunnan white, heja hwangcha yellow, chrysanthemum blossom – caffeine free