Yakiniku Han Baribari Nagaibonten

Jersey beef, originating from the small island of Jersey in the English Channel, is highly regarded for its milk quality and nutritional value. It is considered a premium milk, receiving high praise from around the world, including the British royal family. Jersey cattle are raised for meat production through long-term breeding and management, resulting in high-quality lean meat that is rarely available to the general public. Experience the rare and high-quality lean meat on this occasion. Jersey beef is rich in nutrients and oleic acid. It reduces bad cholesterol levels, provides plenty of easily absorbed heme iron, and contains L-carnitine, which promotes fat burning.