Gyeongnyangkatu Gwangmyun Iljik
경양카츠 광명일직점
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Exquisite Tonkatsu in Gwangmyeong City
Punti consigliati
valutazione
Recensioni
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This is a katsu made from the loin, which is the most commonly used part for katsu. You can taste its mild flavor.
This is a katsu made from tenderloin, which is a tender and juicy cut with great flavor.
You can experience a slightly richer and chewier texture compared to regular sirloin. It is available in limited quantities.
A dish made by boiling pork belly in a special broth and then frying it in the style of Japanese tonkatsu while still in its boiled state.
A dish made by boiling pork front leg meat in a special broth and then frying it in the Japanese tonkatsu style.
A pork loin cutlet wrapped in natural cheese and deep-fried.
A moist and tender chicken katsu made by frying soft chicken tenderloin.
You can taste both tenderloin katsu and sirloin katsu at once.
Served with tenderloin katsu, this dish features a rich and creamy mushroom pasta infused with the aroma of truffles, one of the three great delicacies.
A cream pasta made with spicy and tangy cream, grilled green onions, and egg yolk, served with tenderloin katsu.
A pasta rich in garlic and pollock roe, favored by Koreans, served with perilla leaves for a savory and clean taste.
