Yakiniku Dokoro Ippin Ichie Kobayashi
焼肉処 一品一会 小林店
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A popular yakiniku restaurant that has been renovated to enjoy Chiya beef
Punti consigliati
valutazione
Recensioni
fotografia
menù
Special courses for year-end and New Year's parties <All you can drink 90 minutes: 1,500 yen 120 minutes: 2000 yen
Premium loin, thinly sliced lean meat, mixed kalbi
Filet, Premium Kalbi, Kalbi
Scallops, Squid, Angel Shrimp
※The photo is for illustration purposes.
・Shiitake ・King Oyster
Cabbage, bell pepper, onion, carrot
Grilled meat wrapped in vegetables
・Bean sprouts ・Radish ・Leafy greens ・Fern
Uses 'Niimi Genryu Rice Koshihikari'
・Bean sprouts ・Seaweed ・Egg
・Warm sake ・Hot sake
※ Cola, ginger ale, and oolong tea mix are an additional 55 yen
Lemon, Calpis, Lime, Grapefruit
・Peach Soda ・Fuzzy Navel ・Cassis Soda ・Cassis Orange
On the rocks, straight, with water, with hot water, with soda
• Oolong Tea • Black Oolong Tea • Cola • Ginger Ale • Orange • Calpis
Glass
Bottle
Glass
Bottle
It has nuances reminiscent of vanilla, with a refined taste that harmonizes rich fruitiness and smooth tannins.
A meat-specific wine with a rich tannin structure that pairs perfectly with steak and aged meats.
When you take a sip, it has a solid structure and a moderate richness, with concentrated deep fruit flavors spreading in your mouth.
Aroma of tropical fruits and apricots spreads, with a refreshing acidity and moderate richness, harmoniously balanced with a mineral feel.
Impressive aromas of pear and fresh almonds. Hints of vanilla and toast are felt, resulting in a very mellow taste.

