La Vita Piccolino e Vino

Focaccia and home made bread slices. With the best Kalamata and Nocellara olives. Served with Balsamic and extra virgin olive oil dip

Toasted Italian garlicky home made bread topped with a marinated mixture of extra virgin olive oil, garlic, fresh basil and chopped tomatoes, drizzled with Balsamic

Stuffed Focaccia base with Fior Di Latte Mozzarella. Pasted with pesto, olive oil and garlic. Served with San Marzano Napoli sauce

Crisp Italian bread, home made, dressed with chopped tomatoes. In basil, garlic and extra virgin olive oil. Topped with cream cheese from Italy. Oven roasted

Oven baked bread smothered with garlic butter

Pizza base drizzled with olive oil and pesto, topped with a chunky bruschetta mix

Home made Italian bread and thick foccacia slice served with butter, extra virgin olive oil and balsamic dip

Oven baked bread smothered with garlic butter. Topped with mozzarella and drizzled with homemade pesto

Pizza base drizzled with olive oil, garlic and pesto. Served with a fresh Napoli dip

Thin pizza base topped with 100% diced mozzarella, thin slices of potato oven cooked with extra virgin olive oil, salt and fresh rosemary finished with Gilbert's shredded salt beef served with our fresh Napoli dip

Fresh Vegetables in a traditional Italian Soup with Pasta

Chef's soup of the day

Black Tiger King Prawns, panfried with spring onions, cherry tomatoes, garlic, lemon juice, fresh red chilli. Served on Crostini toast with a fresh rocket salad

Italian garlic bread topped with mozzarella cheese, coated in light breadcrumbs. Served with a tomato dip

Fresh deep sea mussels cooked in a choice of sauce served with crusty garlic bread. Choose your sauce: Al Romana (tomato, cream, diced onion chilli); Bianco (white wine, cream chilli); Pomodoro (tomato, chilli pesto)

Italian meatballs made to our own recipe. Cooked in a delicate tomato sauce. Served in a baked Parmesan basket

Large mushroom caps filled with pate crumbled and fried with a garlicky mayonnaise dip

Delivered from Italy every week directly to La Vita restaurants. Handmade mozzarella basket. hand-tied with a soft cream, released when cut open. Served with sliced cherry tomatoes and dressed with extra virgin olive oil, fresh basil and raspberry infused balsamic and bread sticks

Balls of creamy mozzarella imported directly from Campania in Italy. Rolled in our own breadcrumbs and served with an Italian tomato salsa

Fresh Calamari deep fried in a light batter and served with garlic mayonnaise

Pan fried shredded potato and onion pancakes served with a dipping pot

Chicken wings oven roasted. Tossed with sticky sweet sauce and jalapeño peppers. Served with a mayonnaise dip

From our main pasta section

Grilled haggis served over Italian toast. Topped with a fried egg

Sliced smoked Scottish salmon served with soft herb cream cheese, with garlic crouton and capers, red onions. Finished with a light dressing

Deep fried small fish coated in Panko breadcrumbs, dressed with garnish and Italian tartare sauce dip

Stornoway black pudding served on a crostini toast with a fried egg, San Danielle Parma ham and dressed with rocket salad and sweet balsamic

Fresh Loch Fyne scallops pan fried served on a pea purée drizzled with sweet balsamic garnished with garlic toast

A.G. Hornig Scottish haggis on a tower of mashed potato and mashed carrots. Dressed with a wholegrain mustard and cream sauce

Marinated artichokes in extra virgin olive oil served with cherry tomatoes, pine nuts and pesto. Finished with Parmesan shavings (simple but fantastic)

(Kosher style) Salt beef and onions wrapped in mash potato, deep fried and smothered in a choice of rich Napoli sauce or peppercorn sauce

Crayfish tails and French beans mixed with cubed pâté and dressed with olive oil and balsamic

Ripe plum tomatoes in a fresh herb sauce

Long thin pasta made with a traditional Italian meat and tomato sauce slow cooked for 6 hours as Mamma would make

Short tubes of pasta in a hot and spicy tomato sauce cooked with chillies and fresh basil leaves

Fresh smoked bacon, pine nuts, olive oil, wild mushrooms, fresh garlic, balsamic vinegar and sun dried tomatoes, with pasta twists. Did we leave anything out?

Strips of bacon cooked in a fresh tomato sauce with onions and fresh spices

Fresh seafood cooked in a lightly spiced tomato sauce for a delicate flavour or in a white wine herb cream sauce

Strips of bacon and mushroom sautéed in a frying pan and finished with a touch of cream and Napoli sauce. With pasta twists

Chunks of chicken, broccoli, mushrooms, garlic, cream and a hint of red chilli in a thick sauce tossed in short tubes of pasta. You will never forgive yourself if you don't try this

Sliced pepperoni sausage pan fried with red peppers and red onion in a Romana sauce of cream with a touch of sugo seasoned the La Vita way. With pasta twists

Direct from Italy this handmade ravioli is filled with lobster and served with Napoli and cream sauce with a touch of chilli to give a little kick. Garnished with rocket salad

Out traditional Italian favourite

Stornoway black pudding, pepperoni sausage and sun-dried tomatoes. Finished with a sweet balsamic sauce and Parmesan cheese

A favourite of the owners friend. Trimmings of salt beef with red onion and sun-dried tomatoes sautéed in frying pan with a rich San Marzano tomato sauce tossed with short tubes of pasta

A classic cream and herb sauce cooked with strips of succulent bacon

Scottish Salmon flakes tossed in a mascarpone cream sauce, dressed with smoked salmon and served with De Cecco pasta

Pasta bows tossed in a pan with Spanish chorizo sausage, red onion, pesto and San Marzano plum tomato sauce topped with melted mozzarella

Italian potato dumplings sautéed in a homemade red pesto with extra virgin olive oil and broccoli. Finished with melted mozzarella cheese and Parmesan on top

Homemade Italian meatballs in a delicate Napoli sauce tossed in long thin pasta

Pasta bows dressed with tuna flakes and onions, then delicately tossed with a sauce made with plum San Marzano tomatoes and fresh cream, finished with fresh parsley

Fresh Loch Fyne king scallops pan fried with butter, garlic, touch of chilli, white wine, black olives and finished with cherry tomatoes. Tossed with De Cecco spaghetti pasta (fantastic)

Mushrooms, broccoli, red onion, mixed peppers and cherry tomatoes sautéed in olive oil with a touch of red chilli, homemade pesto finished in a cream sauce decorated with Parmesan shavings

Black tiger king prawns pan fried with butter, garlic, touch of chilli, white wine, black olives and finished with cherry tomatoes tossed with De Cecco spaghetti pasta

La Vita Piccolino E Vino's famous freshly handmade long thin flat egg pasta, with lobster, brandy, tomato, peas and touch of cream

Nduja Calabrian soft very spicy sausage panfried with mascarpone cheese, cream and crumbled Italian sausage dressed with fresh long thin egg handmade pasta. Dressed with rocket salad

Made by our chefs, 6 large fresh egg pasta squares filled with beef and veal served in a delicate sauce of butter, sage, parsley and parmigiano (irresistible)

Handmade ravioli filled with fresh seabass sautéed in a light butter and sage sauce with cherry tomatoes, homemade pesto and hint of chilli

Scottish scallops and black tiger king prawns tossed with fresh linguine pasta in a sauce of San Marzano tomaotes, cream and cherry tomatoes dressed with fresh micro parsley

Chunks of chicken, courgettes, spinach, garlic, Parmesan cheese, cream with red chillies and Italian rice

Lashings of diced tender chicken breast panfried with mixed peppers in a rich tomato sauce with a touch of chilli

Italian rice cooked with fresh herbs and onion tossed with fresh West Coast mussels and black tiger king prawns in a garlic, red chilli, cream and tomato sauce

Roasted Mediterranean vegetables topped with black olives, sun dried tomatoes, rocket in a San Marzano Napoli sauce topped with mozzarella pearls

A thin crust pizza base topped with tomato and mozzarella cheese

Crumbled Italian sausage, red onion and green sliced jalapeños with a tomato sauce and sprinkled with mozzarella cheese

Marinated strips of beef, mixed peppers with red chillies on a thin based Neopolitan pizza, sprinkled with Italian mozzarella cheese

Fresh chillies, pepperoni sausage and red onion with tomato sauce and mozzarella cheese

Slices of spicy breast of chicken marinated with roast red peppers served on a tomato base with mozzarella cheese

Pepperoni sausage, mascarpone cheese, roasted red peppers on a bed of tomato sauce with a touch of pesto! What more can you say? Fantastico!

A ham and pineapple tomato base, sprinkled with plenty of mozzarella cheese

Italian pepperoni sausage and Stornoway black pudding sprinkled with mozzarella on a bed of tomato sauce

New York style pizza with tantalising American meatballs and spicy Italian sausage all served on a bed of tomato sauce and topped with mozzarella cheese

A mixture of chargrilled Mediterranean vegetables on a tomato base with mozzarella cheese

Breast of chicken slowly marinated in spices and served on a tomato base and sprinkled with mozzarella cheese

Cooked ham and mushrooms on a tomato base with mozzarella cheese

A pizza topped with Italian pepperoni, Italian meatballs, BBQ chicken with mozzarella cheese on a tomato sauce base

A high quality cured Italian sausage with mozzarella cheese on a tomato sauce base

A folded pizza base stuffed full of cooked meats and vegetables and baked in the oven. Served with a fresh green salad

Neapolitan thin base topped with San Marzano tomato sauce with a selection of 4 Italian and Scottish cheeses

Thin base Italian pizza topped with black olives, anchovies and capers on a bed of San Marzano plum tomatoes drizzled with extra virgin olive oil. With or without mozzarella

Slices of spicy chicken and mushrooms on a tomato sauce base with mozzarella cheese

A cocktail of fresh seafood served with or without mozzarella cheese on a tomato sauce base

Pizza base topped with San Marzano sauce a sprinkle of mozzarella, Parma ham, rocket and Parmesan

Thin crust pizza stone baked topped with a tomato sauce marinated spicy beef and jalapeño chillies finished with mozzarella cheese

Marinated artichokes and sliced pepperoni Italian sliced sausage on a thin base pizza with a light tomato sauce, sprinkled with mozzarella cheese

San Marzano pizza sauce topped with mozzarella cheese, tuna flakes and thinly sliced red onion

Any pizza and pasta split between two people. Please note: Must be the same pizza and pasta

Crumbled haggis, Stornoway black pudding and Italian sausage meat. With Italy's best handmade Burrata cheese

Crumbled Italian sausage meat with sliced pepperoni sausage and dressed with Burrata mozzarella cheese

A thin base Neapolitan pizza with soft creamy Burrata mozzarella cheese, fresh basil leaves, San Marzano tomato sauce and drizzled with extra virgin olive oil dressed with cherry tomatoes

La Vita Burgers are 6oz before cooking and contain 100% prime Scottish beef. Served in an Italian ciabatta bun with lettuce, cherry tomatoes, red onion, Italian mozzarella Bocconcini balls, French fries and coleslaw

6oz of 100% prime Scotch beef served in an Italian ciabatta bun with lettuce, cherry tomatoes, red onion, Italian mozzarella Bocconcini balls, smoked bacon, French fries and creamy peppercorn sauce served on the side

Scottish lamb chops chargrilled with field mushrooms, pinenuts, sautéed with a balsamic glaze. Served with spinach and mashed potato. Served with seperate salad

Kosher style slow cooked for 4 hours salt beef slices. Served with Italian mixed pickles, French fries, coleslaw and salad garnish

10oz Scottish bred fillet steak butterflied with Stornoway black pudding, covered with a cream peppercorn sauce. With a choice of Tuscan roast potatoes, rice, salad or French fries

10oz Prime Scotch fillet steak slowly cooked and topped with pâté on a toasted crouton, finished with a rich wine sauce. Served with a choice of skinny fries or sautéed Mediterranean vegetables and roast potatoes

Prime 10oz Scotch fillet steak butterflied and cooked to your liking, served with half lobster and West Coast mussels in a cream sauce, touch of chilli served with Italian roast potatoes

Lemon sole fillets panfried with butter, lemon juice and capers served with sautéed Mediterranean vegetables and roast potatoes

Fresh lemon sole fillets panfried with butter and olive oil dressed, with salsa verde and served with Tuscan roast potatoes. Truly light and wonderful

Fresh deep sea mussels cooked in a choice of sauce served with crusty garlic bread. Choose your sauce: Al Romana (tomato, cream, diced onion chilli); Bianco (white wine, cream chilli); Pomodoro (tomato, chilli pesto)

Grilled Scottish seabass fillets, served with a fricasse of Sheltand mussels and Mediterranean vegetables. Finished with lemon and pesto. Served with Tuscan roast potatoes

Pan fried fillet of halibut cooked with capers in a cream sauce with white wine served on a spinach and potato mash and a separate mixed salad

Filleted red mullet pan fried with garden peas, Spanish chorizo sausage and cherry tomatoes served on a spinach potato mash and a separate mixed salad

Mixed leaf salad with tuna flakes, borlotti beans, celery, cherry tomatoes, cucumbers and black olives. Dressed with lemon juice, extra virgin olive oil touch of balsamic

A New York Classic. Caesar dressed lettuce leaves topped with marinated sliced chicken breast, crisp croutons, cherry tomatoes and parmesan shavings

This is s Classic Italian salad from the north of Italy which has many creations, our version has cherry tomatoes, Italian toasted croutons, mozzarella pearl balls, red onion, cucumber, black olives and plenty of fresh basil with garlic tossed with an Italian vinaigrette seasoned with salt and black pepper. Served with garlic bread

Supreme of chicken breast in breadcrumbs panfried and served on a bed of sautéed mixed peppers, courgette, aubergine, cherry tomatoes, pine nuts, olives and caper berries. Drizzled with a butter sauce, served with Tuscan roast potatoes

Supreme of chicken breast flattened in breadcrumbs topped with Parma ham and melted mozzarella cheese. Finished with La Vita Piccolino Capello sauce. Served with a choice of French fries, roast Tuscan potatoes, rice or salad

Supreme of chicken breast panfried with breadcrumbs, served with spaghetti Napoli finished with Parmesan shavings

Medallions of veal topped with a rich red wine sauce and red onion finished with Parmesan cheese on top served with rosemary infused potatoes

Medallions of veal in breadcrumbs shallow fried and served with spaghettini Napoletana pasta dressed with Parmesan shavings

Medallions of veal topped with San Danielle Parma ham and Bocconcini Italian mozzarella, finished with a white wine and sage sauce. Served with a choice of Tuscan roast potatoes, rice, salad or French fries

Medallions of veal breadcrumbs shallow fried with a soft fried egg on top and drizzled with a light sauce of capers and anchovies. Served with a choice of mixed salad, roast potatoes and veg, rice or french fries

Pan fried veal medallions with red onions, capers and chunky tomato cubes served with fresh egg handmade linguine pasta and lemon wedge on the side. (Marco's favourite dish)

Rocket salad marinated with olive oil and chilli topped with Parmesan shavings

Mixed watercress, rocket and spinach leaves with pickled beetroot, pine nuts, lemon zest balsamic and Parmesan shavings

Sautéed Mediterranean vegetables with garlic and extra virgin olive oil

Garden peas with onion and bacon. A La Vita Piccolino special

Thin cut potato chips, deep fried

Shredded white and red cabbage, spring onion and carrot, mixed with our very own mayonnaise

Focaccia and home made bread slices. With the best Kalamata and Nocellara olives. Served with Balsamic and extra virgin olive oil dip

Toasted Italian garlicky home made bread topped with a marinated mixture of extra virgin olive oil, garlic, fresh basil and chopped tomatoes, drizzled with Balsamic

Stuffed Focaccia base with Fior Di Latte Mozzarella. Pasted with pesto, olive oil and garlic. Served with San Marzano Napoli sauce

Crisp Italian bread, home made, dressed with chopped tomatoes. In basil, garlic and extra virgin olive oil. Topped with cream cheese from Italy. Oven roasted

Oven baked bread smothered with garlic butter

Pizza base drizzled with olive oil and pesto, topped with a chunky bruschetta mix

Home made Italian bread and thick foccacia slice served with butter, extra virgin olive oil and balsamic dip

Oven baked bread smothered with garlic butter. Topped with mozzarella and drizzled with homemade pesto

Pizza base drizzled with olive oil, garlic and pesto. Served with a fresh Napoli dip

Thin pizza base topped with 100% diced mozzarella, thin slices of potato oven cooked with extra virgin olive oil, salt and fresh rosemary finished with Gilbert's shredded salt beef served with our fresh Napoli dip

Fresh Vegetables in a traditional Italian Soup with Pasta

Chef's soup of the day

Black Tiger King Prawns, panfried with spring onions, cherry tomatoes, garlic, lemon juice, fresh red chilli. Served on Crostini toast with a fresh rocket salad

Italian garlic bread topped with mozzarella cheese, coated in light breadcrumbs. Served with a tomato dip

Fresh deep sea mussels cooked in a choice of sauce served with crusty garlic bread. Choose your sauce: Al Romana (tomato, cream, diced onion & chilli); Bianco (white wine, cream & chilli); Pomodoro (tomato, chilli & pesto)

Italian meatballs made to our own recipe. Cooked in a delicate tomato sauce. Served in a baked Parmesan basket

Large mushroom caps filled with pate crumbled and fried with a garlicky mayonnaise dip

Delivered from Italy every week directly to La Vita restaurants. Handmade mozzarella basket. hand-tied with a soft cream, released when cut open. Served with sliced cherry tomatoes and dressed with extra virgin olive oil, fresh basil and raspberry infused balsamic and bread sticks

Balls of creamy mozzarella imported directly from Campania in Italy. Rolled in our own breadcrumbs and served with an Italian tomato salsa

Fresh Calamari deep fried in a light batter and served with garlic mayonnaise

Pan fried shredded potato and onion pancakes served with a dipping pot

Chicken wings oven roasted. Tossed with sticky sweet sauce and jalapeño peppers. Served with a mayonnaise dip

From our main pasta section

Grilled haggis served over Italian toast. Topped with a fried egg

Sliced smoked Scottish salmon served with soft herb cream cheese, with garlic crouton and capers, red onions. Finished with a light dressing

Deep fried small fish coated in Panko breadcrumbs, dressed with garnish and Italian tartare sauce dip

Stornoway black pudding served on a crostini toast with a fried egg, San Danielle Parma ham and dressed with rocket salad and sweet balsamic

Fresh Loch Fyne scallops pan fried served on a pea purée drizzled with sweet balsamic garnished with garlic toast

A.G. Hornig Scottish haggis on a tower of mashed potato and mashed carrots. Dressed with a wholegrain mustard and cream sauce

Marinated artichokes in extra virgin olive oil served with cherry tomatoes, pine nuts and pesto. Finished with Parmesan shavings (simple but fantastic)

(Kosher style) Salt beef and onions wrapped in mash potato, deep fried and smothered in a choice of rich Napoli sauce or peppercorn sauce

Crayfish tails and French beans mixed with cubed pâté and dressed with olive oil and balsamic

Ripe plum tomatoes in a fresh herb sauce

Long thin pasta made with a traditional Italian meat and tomato sauce slow cooked for 6 hours as Mamma would make

Short tubes of pasta in a hot and spicy tomato sauce cooked with chillies and fresh basil leaves

Fresh smoked bacon, pine nuts, olive oil, wild mushrooms, fresh garlic, balsamic vinegar and sun dried tomatoes, with pasta twists. Did we leave anything out?

Strips of bacon cooked in a fresh tomato sauce with onions and fresh spices

Fresh seafood cooked in a lightly spiced tomato sauce for a delicate flavour or in a white wine herb cream sauce

Strips of bacon and mushroom sautéed in a frying pan and finished with a touch of cream and Napoli sauce. With pasta twists

Chunks of chicken, broccoli, mushrooms, garlic, cream and a hint of red chilli in a thick sauce tossed in short tubes of pasta. You will never forgive yourself if you don't try this

Sliced pepperoni sausage pan fried with red peppers and red onion in a Romana sauce of cream with a touch of sugo seasoned the La Vita way. With pasta twists

Direct from Italy this handmade ravioli is filled with lobster and served with Napoli and cream sauce with a touch of chilli to give a little kick. Garnished with rocket salad

Out traditional Italian favourite

Stornoway black pudding, pepperoni sausage and sun-dried tomatoes. Finished with a sweet balsamic sauce and Parmesan cheese

A favourite of the owners friend. Trimmings of salt beef with red onion and sun-dried tomatoes sautéed in frying pan with a rich San Marzano tomato sauce tossed with short tubes of pasta

A classic cream and herb sauce cooked with strips of succulent bacon

Scottish Salmon flakes tossed in a mascarpone cream sauce, dressed with smoked salmon and served with De Cecco pasta

Pasta bows tossed in a pan with Spanish chorizo sausage, red onion, pesto and San Marzano plum tomato sauce topped with melted mozzarella

Italian potato dumplings sautéed in a homemade red pesto with extra virgin olive oil and broccoli. Finished with melted mozzarella cheese and Parmesan on top

Homemade Italian meatballs in a delicate Napoli sauce tossed in long thin pasta

Pasta bows dressed with tuna flakes and onions, then delicately tossed with a sauce made with plum San Marzano tomatoes and fresh cream, finished with fresh parsley

Fresh Loch Fyne king scallops pan fried with butter, garlic, touch of chilli, white wine, black olives and finished with cherry tomatoes. Tossed with De Cecco spaghetti pasta (fantastic)

Mushrooms, broccoli, red onion, mixed peppers and cherry tomatoes sautéed in olive oil with a touch of red chilli, homemade pesto finished in a cream sauce decorated with Parmesan shavings

Black tiger king prawns pan fried with butter, garlic, touch of chilli, white wine, black olives and finished with cherry tomatoes tossed with De Cecco spaghetti pasta

La Vita Piccolino E Vino's famous freshly handmade long thin flat egg pasta, with lobster, brandy, tomato, peas and touch of cream

Nduja Calabrian soft very spicy sausage panfried with mascarpone cheese, cream and crumbled Italian sausage dressed with fresh long thin egg handmade pasta. Dressed with rocket salad

Made by our chefs, 6 large fresh egg pasta squares filled with beef and veal served in a delicate sauce of butter, sage, parsley and parmigiano (irresistible)

Handmade ravioli filled with fresh seabass sautéed in a light butter and sage sauce with cherry tomatoes, homemade pesto and hint of chilli

Scottish scallops and black tiger king prawns tossed with fresh linguine pasta in a sauce of San Marzano tomaotes, cream and cherry tomatoes dressed with fresh micro parsley

Chunks of chicken, courgettes, spinach, garlic, Parmesan cheese, cream with red chillies and Italian rice

Lashings of diced tender chicken breast panfried with mixed peppers in a rich tomato sauce with a touch of chilli

Italian rice cooked with fresh herbs and onion tossed with fresh West Coast mussels and black tiger king prawns in a garlic, red chilli, cream and tomato sauce

Roasted Mediterranean vegetables topped with black olives, sun dried tomatoes, rocket in a San Marzano Napoli sauce topped with mozzarella pearls

A thin crust pizza base topped with tomato and mozzarella cheese

Crumbled Italian sausage, red onion and green sliced jalapeños with a tomato sauce and sprinkled with mozzarella cheese

Marinated strips of beef, mixed peppers with red chillies on a thin based Neopolitan pizza, sprinkled with Italian mozzarella cheese

Fresh chillies, pepperoni sausage and red onion with tomato sauce and mozzarella cheese

Slices of spicy breast of chicken marinated with roast red peppers served on a tomato base with mozzarella cheese

Pepperoni sausage, mascarpone cheese, roasted red peppers on a bed of tomato sauce with a touch of pesto! What more can you say? Fantastico!

A ham and pineapple tomato base, sprinkled with plenty of mozzarella cheese

Italian pepperoni sausage and Stornoway black pudding sprinkled with mozzarella on a bed of tomato sauce

New York style pizza with tantalising American meatballs and spicy Italian sausage all served on a bed of tomato sauce and topped with mozzarella cheese

A mixture of chargrilled Mediterranean vegetables on a tomato base with mozzarella cheese

Breast of chicken slowly marinated in spices and served on a tomato base and sprinkled with mozzarella cheese

Cooked ham and mushrooms on a tomato base with mozzarella cheese

A pizza topped with Italian pepperoni, Italian meatballs, BBQ chicken with mozzarella cheese on a tomato sauce base

A high quality cured Italian sausage with mozzarella cheese on a tomato sauce base

A folded pizza base stuffed full of cooked meats and vegetables and baked in the oven. Served with a fresh green salad

Neapolitan thin base topped with San Marzano tomato sauce with a selection of 4 Italian and Scottish cheeses

Thin base Italian pizza topped with black olives, anchovies and capers on a bed of San Marzano plum tomatoes drizzled with extra virgin olive oil. With or without mozzarella

Slices of spicy chicken and mushrooms on a tomato sauce base with mozzarella cheese

A cocktail of fresh seafood served with or without mozzarella cheese on a tomato sauce base

Pizza base topped with San Marzano sauce a sprinkle of mozzarella, Parma ham, rocket and Parmesan

Thin crust pizza stone baked topped with a tomato sauce marinated spicy beef and jalapeño chillies finished with mozzarella cheese

Marinated artichokes and sliced pepperoni Italian sliced sausage on a thin base pizza with a light tomato sauce, sprinkled with mozzarella cheese

San Marzano pizza sauce topped with mozzarella cheese, tuna flakes and thinly sliced red onion

Any pizza and pasta split between two people. Please note: Must be the same pizza and pasta

Crumbled haggis, Stornoway black pudding and Italian sausage meat. With Italy's best handmade Burrata cheese

Crumbled Italian sausage meat with sliced pepperoni sausage and dressed with Burrata mozzarella cheese

A thin base Neapolitan pizza with soft creamy Burrata mozzarella cheese, fresh basil leaves, San Marzano tomato sauce and drizzled with extra virgin olive oil dressed with cherry tomatoes

La Vita Burgers are 6oz before cooking and contain 100% prime Scottish beef. Served in an Italian ciabatta bun with lettuce, cherry tomatoes, red onion, Italian mozzarella Bocconcini balls, French fries and coleslaw

6oz of 100% prime Scotch beef served in an Italian ciabatta bun with lettuce, cherry tomatoes, red onion, Italian mozzarella Bocconcini balls, smoked bacon, French fries and creamy peppercorn sauce served on the side

Scottish lamb chops chargrilled with field mushrooms, pinenuts, sautéed with a balsamic glaze. Served with spinach and mashed potato. Served with seperate salad

Kosher style slow cooked for 4 hours salt beef slices. Served with Italian mixed pickles, French fries, coleslaw and salad garnish

10oz Scottish bred fillet steak butterflied with Stornoway black pudding, covered with a cream peppercorn sauce. With a choice of Tuscan roast potatoes, rice, salad or French fries

10oz Prime Scotch fillet steak slowly cooked and topped with pâté on a toasted crouton, finished with a rich wine sauce. Served with a choice of skinny fries or sautéed Mediterranean vegetables and roast potatoes

Prime 10oz Scotch fillet steak butterflied and cooked to your liking, served with half lobster and West Coast mussels in a cream sauce, touch of chilli served with Italian roast potatoes

Lemon sole fillets panfried with butter, lemon juice and capers served with sautéed Mediterranean vegetables and roast potatoes

Fresh lemon sole fillets panfried with butter and olive oil dressed, with salsa verde and served with Tuscan roast potatoes. Truly light and wonderful

Fresh deep sea mussels cooked in a choice of sauce served with crusty garlic bread. Choose your sauce: Al Romana (tomato, cream, diced onion & chilli); Bianco (white wine, cream & chilli); Pomodoro (tomato, chilli & pesto)

Grilled Scottish seabass fillets, served with a fricasse of Sheltand mussels and Mediterranean vegetables. Finished with lemon and pesto. Served with Tuscan roast potatoes

Pan fried fillet of halibut cooked with capers in a cream sauce with white wine served on a spinach and potato mash and a separate mixed salad

Filleted red mullet pan fried with garden peas, Spanish chorizo sausage and cherry tomatoes served on a spinach potato mash and a separate mixed salad

Mixed leaf salad with tuna flakes, borlotti beans, celery, cherry tomatoes, cucumbers and black olives. Dressed with lemon juice, extra virgin olive oil & touch of balsamic

A New York Classic. Caesar dressed lettuce leaves topped with marinated sliced chicken breast, crisp croutons, cherry tomatoes and parmesan shavings

This is s Classic Italian salad from the north of Italy which has many creations, our version has cherry tomatoes, Italian toasted croutons, mozzarella pearl balls, red onion, cucumber, black olives and plenty of fresh basil with garlic tossed with an Italian vinaigrette seasoned with salt and black pepper. Served with garlic bread

Supreme of chicken breast in breadcrumbs panfried and served on a bed of sautéed mixed peppers, courgette, aubergine, cherry tomatoes, pine nuts, olives and caper berries. Drizzled with a butter sauce, served with Tuscan roast potatoes

Supreme of chicken breast flattened in breadcrumbs topped with Parma ham and melted mozzarella cheese. Finished with La Vita Piccolino Capello sauce. Served with a choice of French fries, roast Tuscan potatoes, rice or salad

Supreme of chicken breast panfried with breadcrumbs, served with spaghetti Napoli finished with Parmesan shavings

Medallions of veal topped with a rich red wine sauce and red onion finished with Parmesan cheese on top served with rosemary infused potatoes

Medallions of veal in breadcrumbs shallow fried and served with spaghettini Napoletana pasta dressed with Parmesan shavings

Medallions of veal topped with San Danielle Parma ham and Bocconcini Italian mozzarella, finished with a white wine and sage sauce. Served with a choice of Tuscan roast potatoes, rice, salad or French fries

Medallions of veal breadcrumbs shallow fried with a soft fried egg on top and drizzled with a light sauce of capers and anchovies. Served with a choice of mixed salad, roast potatoes and veg, rice or french fries

Pan fried veal medallions with red onions, capers and chunky tomato cubes served with fresh egg handmade linguine pasta and lemon wedge on the side. (Marco's favourite dish)

Rocket salad marinated with olive oil and chilli topped with Parmesan shavings

Mixed watercress, rocket and spinach leaves with pickled beetroot, pine nuts, lemon zest balsamic and Parmesan shavings

Sautéed Mediterranean vegetables with garlic and extra virgin olive oil

Garden peas with onion and bacon. A La Vita Piccolino special

Thin cut potato chips, deep fried

Shredded white and red cabbage, spring onion and carrot, mixed with our very own mayonnaise