Cafe Celeste

Mixed Greens, Bell Peppers, Tomatoes & Cucumbers in Cranberry Dressing

Layered Tomato, Bocconcini & Basil Drizzled with Olive Oil & Balsamic Glaze

Spinach, Tomato, Dried Cranberry and Feta Cheese in Honey Mustard Dressing

Three Prawns sautéed in Sambuca Cream or Grand Marnier Cream Sauce

Spinach, Onion Feta Cheese Stuffed Chicken in Lemon White Wine Cream Sauce with Rose Pasta

Chicken, Sausage tossed in a Mushroom Vegetable Blend with Truffle Oil & Cream Sauce with Fettuccine

Oven-baked Lobster & Tiger Prawns in a Cream Sauce with Provolone, Parmesan & Mozzarella

Creamy Mushroom Risotto with an Atlantic Salmon Fillet drizzled with Dill Cream Sauce

Mussels, Clams, Calamari, Tiger Prawns, Spinach & Mushroom in a Lemon White Wine Cream Sauce

Chicken in a Curry Honey Cream Sauce with Fettuccine

Chicken & Mushrooms in a Habanero Marsala Cream Sauce with Fettuccine

Chicken, Sausage with Sundried Tomatoes & Black Olives in Olive Oil, Garlic & Pesto, with Linguine, garnished with Parmesan & Feta Cheese

Grilled Rack of Lamb with a touch of Truffle Oil & Extra Virgin Oil with Roasted Potatoes

Tomatoes, onions, and parmesan cheese tossed in olive oil and fresh herbs, set atop crostini drizzled with balsamic glaze

Ricotta cheese, prosciutto, arugula atop a toasted crostini drizzled with balsamic glaze

7 fresh tiger prawns sautéed in sambuca cream or grand marnier sauce

Romaine lettuce tossed in Caesar dressing, topped with homemade croutons parmesan cheese, and oven-roasted prosciutto

Spinach tossed with fresh tomatoes, dried cranberries, candied walnuts, and feta cheese, drizzled with balsamic-honey dressing

Lightly breaded and deep-fried with our dipping sauce

Slow braised tender veal shank served with rosé pasta

Spinach, onion, feta cheese stuffed chicken topped with lemon white wine cream sauce served with rosé pasta

Grilled rack of lamb with a touch of truffle oil extra virgin olive oil served with rosé pasta

Chicken and 2 prawns sautéed with mushrooms, in a home-made alfredo sauce, topped with provolone cheese, parmesan cheese, mozzarella cheese, and Italian herbs

Creamy mushroom risotto topped with an Atlantic Salmon fillet drizzled with a dill cream sauce

Linguine pasta sautéed with sun-dried tomatoes, mushrooms, spinach and black olives, in olive oil, garlic, and a hint of pesto. Garnished with parmesan and feta cheese

Chicken, sausage, mushroom and spinach tossed in a sambuca rosé cream sauce

Mussels, clams, calamari, tiger prawns, spinach and mushroom tossed in a lemon white wine cream sauce