Montsant

A signature dish from the dreamland, featuring warm kelp rice and pork grilled over charcoal after being marinated for 24 hours.

Fresh salmon rice bowl prepared by hand

Spicy butadon coated with karai sauce that is brewed for 24 hours, grilled over direct heat, and aged for 3 days.

A spicy hot pot filled with beef brisket and plenty of vegetables, seasoned to suit Korean tastes, made with bone broth (limited to 40 pots)

A spicy hot pot filled with mala that suits Korean taste, packed with beef bone broth, brisket, and plenty of vegetables (limited to 40 pots)

A dish of raw beef marinated in a dreamlike fruit sauce, served with kelp rice and crispy rice chips.

Grilled pork hormone coated with kelp rice and a 3-day aged spicy sauce (limited to 20 servings)