Timothy Patrick's

a daily homemade surprise

spicy & heartwarming

baked with cheddar cheese and served with nacho chips

the envy of france

mixed garden fresh vegetables with your choice of dressing

giant sized portion of “t.p.’s tossed salad” topped with an inspired assortment of turkey, ham, swiss, american, and eggs

romaine lettuce tossed with our own homemade dressing and croutons

a salad of tender romaine tossed with our own caesar dressing then embellished with chilled strips of marinated chicken breasts, olives, eggs, tomatoes, and homemade croutons

crisp fresh spinach tossed with real bacon, eggs, bermuda onion, mandarin oranges, mushrooms, water chestnuts, and our own special dressing

mixed salad greens crowned with chicken strips sauteed with fresh green peppers, onions, black olives, diced tomatoes, a touch of lime and a blend of “latino” spices. topped with jack and cheddar cheese and served with guacamole, sour cream and nacho chips

sauteed beef tenderloin tips, mushrooms, roasted peppers and onions on a bed of fresh greens in a vinaigrette dressing topped with gorgonzola cheese, homemade croutons and chopped egg

fresh mixed greens topped with kalamata olives, artichoke hearts, sundried tomatoes and feta cheese, served with a side of balsamic vinaigrette dressing

seasonal mixed greens topped with breaded chicken strips, mandarin oranges, water chestnuts, shredded coconut, sliced almonds, chow mein noodles and our sesame-ginger dressing

a winning combo of our tossed salad and a bowl of our homemade soup

a piping hot bowl of the “soup o' the mornin'” and a grilled cheese with tomato and bacon sandwich

a great comfort food... our homemade irish stew with celery, carrots, potatoes, and chunks of tender lamb, served over a warm biscuit. served with your choice of salad or soup

slow-roasted, old-fashioned pot roast, served with mashed potatoes and veggie of the day, topped with pan gravy. served with your choice of salad or soup

thin slices of marinated flank steak, broiled to order and served with mashed potatoes, vegetable of the day and jameson mushroom gravy, topped with crispy onion straws. served with your choice of salad or soup

boneless chicken breast encloses a stuffing of provolone cheese, artichoke hearts, pimento and spinach. sliced and served with marinara sauce and your choice of vegetable, our irish fries, rice, or baked potato and salad or soup

half a pound of ribeye steak, charcoal broiled to your specifications and served on toast points, smothered with fresh sauteed mushrooms, served with choice of vegetable, irish fries, rice, or baked potato and salad or soup

wednesday through saturday

wednesday through saturday

wednesday through saturday

friday nights only

roasters cut the largest available; served as hot as you want mild, medium, hot, or glow-in-the-dark

seasoned with a blend of garden herbs and spices

drenched in our special mixture of honey mustard sauce

eight per order

premium grade breaded chicken filets served with irish fries and your choice of dipping sauces: honey mustard, bleu cheese or barbecue

eight deep-fried mozzarella cheese sticks

strips of fried potato fancied up with cheddar cheese and bacon and served piping hot with sour cream or your choice of dressing

mozzarella cheese and pepperoni blended with spaghetti sauce and wrapped in an egg roll skin

chicken, pepper, onion, cheddar, jack, salsa and sour cream

chili, black olives, diced tomatoes, jalapeños, cheddar, sour cream and salsa on the side

a creamy dip of baby spinach, artichoke hearts and seasoned cheeses, served bubbling hot with fresh pita chips

be creative and weave us a tale of the perfect burger. we’ll make it appear before your eyes. 5 or 8 ounces of the finest fresh ground beef broiled to perfection on an open charcoal fi re and served on a fresh hard roll. embellish your tale with any of the following for only 30¢ extra: cheese (american, swiss, provolone, cheddar, monterey jack), any combination of onions, peppers and mushrooms or a scoop of homemade hot sauce (add $0.50 for grilled bacon)

5 or 8 ounce burger served open-faced on rye crowned with sauteed mushrooms, homemade gravy and a generous dollop of sour cream. you’ll be russian back to t.p.’s for another soon

guar-on-teed to please. 5 or 8 ounce burger sprinkled with bayou spices, overlaid with provolone cheese, lettuce, tomato, sliced bermuda onion and mayo. sonavagun, you’ll have big fun

chicken tenders tossed in medium wing sauce, crisp lettuce and bleu cheese dressing in a wrap

sauteed slow roasted beef blended with peppers, onions and cheddar cheese wrapped to order

sliced oven roasted turkey, smoked ham and swiss cheese smothered in a honey dijon dressing wrapped to order in a tortilla wrap

moist corned beef, sauerkraut and swiss cheese in a sandwich wrap with a side of russian dressing

crisp romaine lettuce tossed with diced marinated chicken, shredded parmesan and our homemade caesar dressing in a tortilla wrap

sauteed beef tenderloin tips, mushrooms, onions and peppers tossed in montreal steak seasoning with crisp lettuce

marinated grilled portabella strips, roasted red peppers, artichoke hearts, sauteed onions and baby spinach with a balsamic glaze in your choice of wraps

juicy roast beef, sauteed with onions, mushrooms, provolone and swiss cheese on french bread. barely more than you can handle

our choice rib eye steak grilled to your specifi cations, smothered with mushrooms and grilled onions, & topped with american cheese on french bread. served with a tossed salad and irish fries

as good as it gets. served on french bread with au jus

our own tender beef, roasted to perfection, piled high on white bread and deluged with authentic homemade gravy. served with choice of irish fries or home fries

roast beef, artichoke hearts, swiss and cheddar cheese on rye bread; served piping hot

like me mother makes, but better

the best brisket around - hot, moist and plentiful

corned beef, coleslaw and swiss cheese grilled on rye

corned beef, kraut and swiss cheese grilled on rye

fresh turkey, kraut and swiss cheese grilled on rye

a heavenly combination of ham, salami, provolone cheese, tomato, onion and a secret dressing of the wee folk served on french bread

our own marinated lean pork, charcoal broiled and served on french bread. for an extra two bits, we’ll add grilled onions & peppers

fresh turkey grilled with sharp cheddar, crisp bacon, on a grilled hard roll

a char-broiled marinated boneless breast of chicken on a fresh hard roll with lettuce and tomato

tender breast of chicken grilled with cajun spices and crowned with monterey jack cheese and served with lettuce, tomato and sliced bermuda onion on a fresh hard roll with mayo

a char-broiled chicken breast topped with smoky barbeque sauce, bacon strips and melted cheddar on a hard roll with lettuce and tomato

plump, juicy, natural-skin wiener broiled on an open charcoal fi re. for an extra 50¢ try it with cheese, kraut or whatever you want

shaved ham grilled and stacked high, topped with your choice of cheese. next time in, you’ll be hollerin’ for more!

we roast our own top round, slice it fresh every day, then pile it on

oven roasted white turkey breast - moist, delicious and plentiful as shamrocks by the shannon

the best we can buy. shaved thin and piled high

your choice of ham, turkey, or roast beef served on a grilled roll, topped with lettuce, tomatoes, bacon, american and swiss cheese and mayo

shaved top grade corned beef brisket on rye bread with swiss cheese, coleslaw, bermuda onion, and russian dressing

shaved ham, swiss, cheddar and american cheese

fresh spinach, cheddar cheese, crisp bacon

peppers, onions and ham

artichokes, mushrooms, swiss and cheddar cheese

deep-fried, natural cut spuds served in a basket

grilled fresh potatoes

shredded fresh potatoes, grilled with a hint of onion. served with your choice of sour cream or applesauce

deep-fried, crisp & delicious

chunky style, sprinkled with cinnamon