Yakiniku Ushinoya
焼肉 牛ノ家
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A yakiniku restaurant where you can savor carefully selected wagyu
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If you want to get to know Ushinoya, try this course first!
Today's selected Wagyu beef, chosen by our butcher, will be served! There may be a day when today's selected Wagyu beef is a heuret...
It also comes with a variety of dishes including seared yukke and yakisuki red meat loin of black wagyu beef!
Our meat sommelier carefully selects the best meat of the day for you to enjoy!
If you want to get to know Ushinoya, try this course first!
Today's carefully selected Wagyu beef, selected by our butcher, is available for your enjoyment! There may be a day when today's selected Wagyu beef is a heuret...
It also comes with a variety of dishes including seared yukke and yakisuki red meat loin of black wagyu beef!
Our meat sommelier carefully selects the best meat of the day for you to enjoy!
This course is exclusively for "Today's 9 kinds of selected Japanese beef" selected by our butcher. Please note that dishes other than the 9 kinds of beef are not included. The time is 90 minutes.
A special menu limited to Tabelog WEB reservations (next day reservation)♪ Selected by the Meat Master, today's carefully chosen assortment of 9 types of black-haired Wagyu. You can enjoy a full course of meat little by little. Please enjoy the true flavor of real meat.
The grilled beef recommended by Gyunoya, which luxuriously uses Kyoto's specialty Kujo green onions and black wagyu kalbi, is a proud dish that you won't forget once you try it. It pairs perfectly with both drinks and rice, and the compatibility with the homemade sauce is outstanding. (Hormones can be added for an extra 300 yen)
Please enjoy the specially selected grilled sirloin mixed with egg. It melts in your mouth.
It pairs perfectly with our homemade green onion salt!
Enjoy the exquisite harmony of green onions and thick cut tongue!
For those who love tongue, this thick cut is irresistible!
Enjoy the rare black-haired Wagyu tongue lavishly!
A combination of popular large sirloin, wagyu harami, selected wagyu loin, and selected wagyu kalbi. (Serves 2)
Luxuriously thick cut rare black-haired Wagyu harami
(Salt or Sauce or Chef's Choice)
(Salt or Sauce or Meat Master's Choice)
Wasabi and kalbi are a perfect match!
(Salt or Sauce or Meat Master's Choice)
It pairs perfectly with Kyoto-produced 'Nokou Tamago'!
Sauce
(Salt or Sauce or Meat Master's Choice)
(Salt or Sauce or Meat Master's Choice)
(Salt or Sauce or Meat Master’s Choice)
(Salt or Sauce or Meat Master's Choice)
(Salt or Sauce or Meat Master's Choice)
(Salt or Sauce or Meat Master’s Choice)
(Salt or Sauce or Meat Master's Choice)
This is a potato salad made using 'Kita Akari' from Hokkaido.
Special Samjang Miso
Perfectly compatible with meat! An original cocktail from Gyu no Ie using Johnny's Jin 'Sui' and sudachi.
This is a selection of the finest sake from all over Japan that pairs well with meat!
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