Weinkeller

Harvested weekly from the sea thanks to our friends at Tide and Vine

Sweet spicy, dusted and seared rare, with a citrus salad wasabi crème fraiche

Hand carved seared tenderloin, herb crusted and served with Panzanella salad

Your choice: Panned in herb white wine sauce then topped with parmesan truffle fries. A more traditional brothed mussel with Saffron Pernod

Fried goat cheese with roasted garlic cloves, oven dried cherry tomatoes and rosemary honey truffle oil

Individual chicken pot pie bites dotted with an intense tart cherry aioli

Smoked in house and finished with crème fraiche and fried capers

Seasonal and always delicious! Your server must romance this item to you

Maple bacon crisps, parmesan curls, garlic tuiles house crafted-dressing

Colorful local heirloom tomatoes with crisp fennel and arugula, topped with buffalo mozzarella cheese and dressed with a rich balsamic reduction and sunshine oil. A perfect showcase of late summer freshness

Tasty, crisp crunchy, baby kale arugula heirloom spinach with a white balsamic grapeseed oil vinaigrette, grilled fresh peaches blueberries with toasted almonds

A unique arugula pesto pasta with whole roasted garlic cloves, oven dried cherry tomatoes and crumbled creamy goats cheese. Ask your server about option to add 5 Garlic Herb Shrimp to this pasta

Fettuccine tossed with double smoked bacon, roasted red peppers, garlic toasted bread crumbs and fresh clams

Seasonally evolving baked cheesecake

Vanilla crème brulee with almond biscotti

Fried, rich chocolate filled wontons served on a seasonal Compote and Vanilla Bean ice cream

An almost frozen Chocolate mousse ice cream with espresso and a hint of cayenne pepper

Harvested weekly from the sea thanks to our friends at Tide and Vine

Sweet & spicy, dusted and seared rare, with a citrus salad & wasabi crème fraiche

Hand carved seared tenderloin, herb crusted and served with Panzanella salad

Your choice: Panned in herb & white wine sauce then topped with parmesan truffle fries. A more traditional brothed mussel with Saffron & Pernod

Fried goat cheese with roasted garlic cloves, oven dried cherry tomatoes and rosemary honey truffle oil

Individual chicken pot pie bites dotted with an intense tart cherry aioli

Smoked in house and finished with crème fraiche and fried capers

Seasonal and always delicious! Your server must romance this item to you

Maple bacon crisps, parmesan curls, garlic tuiles & house crafted-dressing

Colorful local heirloom tomatoes with crisp fennel and arugula, topped with buffalo mozzarella cheese and dressed with a rich balsamic reduction and sunshine oil. A perfect showcase of late summer freshness

Tasty, crisp & crunchy, baby kale & arugula heirloom spinach with a white balsamic & grapeseed oil vinaigrette, grilled fresh peaches & blueberries with toasted almonds

A unique arugula pesto pasta with whole roasted garlic cloves, oven dried cherry tomatoes and crumbled creamy goats cheese. Ask your server about option to add 5 Garlic & Herb Shrimp to this pasta

Fettuccine tossed with double smoked bacon, roasted red peppers, garlic toasted bread crumbs and fresh clams

Seasonally evolving baked cheesecake

Vanilla crème brulee with almond biscotti

Fried, rich chocolate filled wontons served on a seasonal Compote and Vanilla Bean ice cream

An almost frozen Chocolate mousse ice cream with espresso and a hint of cayenne pepper