Ttongdwaeji Jumeok Gui

Jumokgui is a dish made from thick slices of pork that are slowly grilled over charcoal, with plenty of meat juices sealed inside. Moksal and gabrisal each have their own unique appeal, and every cut is tender and juicy. There is also a variety of side dishes, especially the pickled perilla leaves and the seasoned green onions, which enhance the flavor of the meat.

The interior mainly consists of table seating, and there are also areas where you can relax without shoes. It is family-friendly, with chairs and utensils available for babies. The parking lot is spacious, making it convenient for those arriving by car.

The Tondeji Jumokugui, loved by the local people, is renowned as a delicious restaurant in Kanayama Chubu. Celebrating its 10th anniversary, it is a popular establishment rooted in the community, hosting various events.