Izakaya Akaneya Himeji Station Front
和食居酒屋 茜屋 姫路駅前店
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valutazione
Recensioni
menù
Our most economical all-you-can-drink course. 7-course menu with all-you-can-drink for 2 hours.
The main course is "Chicken Steak with Special Sauce" which is perfect for this season. This 8-course menu includes all-you-can-drink for 2.5 hours.
A full lineup of dishes including a three-piece sashimi platter of freshly caught fish and "Lemon Steak of Shoulder of Pork" recommended for this season. This is a 9-course menu with unlimited drinking time.
All dishes are served one plate per person! Private rooms are also available, so please feel free to inquire if you have any other requests.
This course is designed to meet the needs of health-conscious customers! This is a concept course that is both satisfying and filling.
Enjoy the sweet fat and elegant flavor of beef tongue in an all-you-can-drink course! This is our best banquet course.
Enjoy popular oyster dishes and Himeji's B-class gourmet food! This is our best all-you-can-drink course.
We have prepared our most luxurious banquet course! enjoy dishes made with seasonal ingredients, with a focus on fresh seafood.
Enjoy the refreshing aroma and acidity of Hyuganatsu.
A rich and sweet aroma can be strongly felt.
Oita's specialty Kabosu. The subtle sourness is sure to be the perfect match for your dishes.
This is a specially selected strawberry that Fukuoka is proud of. Its sweetness pairs perfectly with alcohol, making it highly recommended for women.
Nagasaki loquat! The deliciousness of the loquat makes you want to drink more.
The refreshing taste of tomato pairs perfectly with the dishes.
When you think of Saga, you think of mikan! The rich aroma of mikan spreads in your mouth, and you can enjoy a refreshing taste.
A fragrant sake with the aroma of ripe melon. It has a refreshing, pleasant balance of acidity and rich umami, beautifully blending the fruity notes of the fruit with the umami of the rice.
If it's not delicious, it has no meaning. The standard of Dassai. Polished Yamada Nishiki rice to 45%, with a delicate sweetness and refreshing aroma derived from rice.
A clean and transparent flavor with no off-tastes, truly refreshing and dry. Within it, you can also feel a hint of the umami of rice, as well as a subtle sweetness and acidity.
While savoring the flavor of sake rice, it has a smoothness and is extremely dry, providing a stimulating experience that will make you addicted after just one sip. Please enjoy the refreshing aftertaste.
A sake that combines the umami of the ingredients with the unique acidity of Suigei, offering a wide range of flavors while maintaining a clean finish. The acidity and bitterness enhance the five senses of taste, broadening the flavor profile.
Features a deep flavor unique to pure rice sake, with a calm and soothing aroma, and a clean, refreshing aftertaste that does not become tiresome.
Yaegaki is a sake produced by Yaegaki Brewery located in Himeji City, Hyogo Prefecture. It has a good balance of richness and sharpness, making it suitable for a wide range of dishes as a food pairing sake.
The aroma is subtle, with a soft mouthfeel that has rounded and rich flavors, and an exceptional crispness characteristic of a dry and clean sake.
Soda mix (highball), water mix, on the rocks, hot water mix
Assorted Skewers 7 Types 1,485 yen (including tax)
Savor the umami of oysters simply.
Orders are accepted from two servings.
We will serve the most recommended sashimi of the day.
The chicken neck has a delightful texture and rich flavor. It is finished lightly with a grated daikon ponzu sauce.
A dish made by simmering chicken meat and marinating it in ponzu sauce. Each bite releases the trapped umami flavor.
A well-known gourmet from Akashi, Hyogo Prefecture. Please enjoy it dipped in our special broth.
The rich flavor of offal paired with a sweet and spicy seasoning is a perfect match.
A unique fried rice made with a sauce that combines caramel sauce, ketchup, curry powder, and is spiced up.
Thinly sliced grilled chicken thigh, generously topped with finely chopped green onions. With every bite, the savory flavor of the chicken and the refreshing aroma of the green onions fill your mouth.
A dish of chicken tataki topped generously with a spicy special Chinese sauce. The sweet, spicy, and sour sauce is addictive and pairs perfectly with alcohol.
Chicken arranged in a Yukke style. When mixed with a special sauce and egg yolk, it offers a rich yet refreshing flavor.
The appeal lies in the light flavor unique to the red meat. When enjoyed with garlic and ginger, the taste of the ingredients is further enhanced.
Finely sliced horse sashimi mixed with a special sauce and egg yolk, prepared in the style of Yukke. The rich sauce and creamy egg yolk enhance the sweetness of the horse meat, creating a rich and luxurious flavor.
A refreshing dish with a crunchy texture and a spicy seasoning that becomes addictive. Perfect as a companion to drinks.
Fresh edamame lightly boiled with salt, a simple and delicious snack that brings out the flavor of the ingredients.
Chilled and refreshing, this dish is perfect as a palate cleanser with the flavor of miso paste.
A dish seasoned with a refreshing vinegar that enhances the umami of the offal, making it very appetizing. It pairs excellently with alcohol.
Please enjoy the crispy and well-chilled peppers with rich meat miso.
Fresh and sweet tomatoes chilled, with a pinch of salt. Simple yet enhances the umami of the tomato.
With a refreshing salty flavor, it pairs perfectly with any dish. This is a dish that stimulates your appetite and makes it hard to stop eating.
A salad where crispy fried noodles and crunchy vegetables match perfectly. The crunchiness is addictive.
A salad seasoned with a spicy Korean-style dressing. The fragrant flavor of sesame adds an accent, stimulating the appetite.
A classic salad generously topped with creamy Caesar dressing. The accents of cheese and croutons are exquisite.
A creamy and rich potato salad with a spicy kick from mentaiko. Perfect as a side dish with drinks!
The spicy flavor is addictive, made with cod. A robust taste that pairs well with alcohol.
A refreshing cold dish made with octopus mixed with spicy wasabi, featuring a crisp texture and appealing aroma. Perfect as a palate cleanser.
A refreshing pickled cucumber with a crunchy texture and just the right amount of saltiness that stimulates the appetite.
A dish of grilled mentaiko that is crispy on the outside and juicy on the inside. Its subtle spiciness is addictive, making it perfect as a snack with alcohol.
This is a special dish that enhances the flavor of fresh fish mixed with a special sauce.
Fresh fish of the day served simply as sashimi. A dish that allows you to enjoy the sweetness and umami of fresh fish in a simple way.
A dish made with fresh fish prepared in a yukhoe style. The rich sauce and the umami of the fish combine for a flavor that is addictive.
Crispy fried chicken with sweet vinegar sauce and plenty of homemade tartar sauce.
Whole Kibi-nago, a specialty of Kagoshima, deep-fried. The aroma is its charm.
Homemade satsuma age packed with the delicious flavor of fish and a fluffy texture.
Carefully crafted fried chicken through trial and error.
A snack potato with the savory aroma of green seaweed and salt that becomes addictive.
Popular fries generously coated with mentaiko mayo, a guaranteed hit
A classic fry wrapped in a crispy coating with juicy oysters
Spicy cod roe wrapped in perilla leaves, deep-fried to a fragrant crisp.
Lightly fried chicken tempura served with grated daikon and ponzu sauce for a refreshing taste.
A selection of popular kushi katsu in 5 varieties. Enjoy them freshly fried with our special sauce.
Juicy gyoza grilled on a hot iron plate. The aroma is outstanding.
Generously grilled chicken without skewers. Hot and sizzling on the hot plate until the end!
Fluffy dashi-flavored omelet cooked on a teppan. Gentle taste.
Dashi tamago with mentaiko and cheese, gooey and delicious. An addictive flavor!
Chewy shumai filled with the rich flavor of squid. Perfect as a snack.
Dumplings slowly cooked in broth. A deep flavor different from fried.
Plump hormone with a spicy sauce. Grilled on a hot plate for a fragrant finish!
Tender braised pork belly that melts in your mouth.
A genuine Hakata-style motsunabe made with fresh pork offal. The special soy sauce-based soup enhances the umami of the offal, and by simmering it with vegetables and tofu, it results in a rich flavor.
A rich and deep-flavored soup slowly simmered with chicken bones. It features a healthy and light taste that anyone can enjoy.
Thick noodles with plenty of vegetables. Finished with a white broth.
A dish that captures the flavor of street stalls, with a savory aroma of sauce that whets the appetite. Packed with ingredients for great satisfaction!
A Yukke Don made with fresh seafood. The creamy texture and spicy sauce blend perfectly, spreading umami flavor.
Lightly finished with bonito-scented broth.
Simple yet exquisite, it is truly the taste of Japan.
Please enjoy with your favorite dish!
Enjoy the rich black honey sauce and the fragrant flavor of roasted soybean flour.
A chewy warabi mochi paired with rich vanilla ice cream. Lightly sweetened with a refreshing aftertaste.
Crispy fried bread coated with vanilla ice cream.
A classic dessert to cleanse the palate, rich milk vanilla ice cream.
