Wami Shunraku Tabitora

This is a special course with freshly cooked rice. Please use this course for a family gathering or a slightly extravagant banquet.

All-you-can-drink for 120 minutes with Premium Malts, Kaku highballs, and other alcoholic beverages. This is a special course with freshly cooked rice.

A Japanese-style hors d'oeuvre basket is served to each person with a yose-nabe of [Awaji] Ebisumochi pork, [Tottori] Daisen chicken, and various seafood. Please enjoy as much udon noodles as you like.

All-you-can-drink for 120 minutes with Premium Maltz, Kaku High Ball, and other alcohol. This is a reasonable course for banquets. Only appetizers and salads are served on a platter.

It will be a Japanese course using seasonal ingredients. All dishes will be served one person at a time. (The contents will change depending on the day's purchases.

All-you-can-drink for 120 minutes with Premium Malts, Kaku highballs, and other alcoholic beverages. This is a Japanese course using seasonal ingredients. All dishes will be served one person at a time. (The contents will change depending on the day's purchases.

This is a very satisfying course that allows you to enjoy our popular menu items such as grilled Japanese black beef on a ceramic plate and our homemade two kinds of saikyo-yaki. Of course, you can also enjoy rice cooked in a kettle with sea bream.

The main dish changes every Thursday. It comes with two kinds of small bowls of cooked food, steamed egg custard, rice cooked in a kettle with sea bream, aka-dashi (red miso soup) and pickles.

Contents vary depending on the season.

This is a luxurious set meal that includes a colorful Shunraku set meal and a small hot pot. The contents will change depending on the season.

Brand-name pork "Ebisu Mochi Pork" raised on bananas in the great nature of Awaji Island. The menu includes a small hot pot, sashimi, and tempura.

Please make reservations at least 3 days in advance.