Elementbrew
엘리먼트브루
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Un'esperienza di caffè speciale a Jinju
Punti consigliati
valutazione
Recensioni
menù
A harmony of freshly baked butter croissant and chewy cookie from the store
Einspänner (cream coffee) has a very good balance of rich cream from Elmen and espresso on a milk base.
A representative restaurant for canelé The epitome of crispy outside and moist inside Insane vanilla aroma
Special single brewing that changes monthly or biweekly, prepared with care by a professional barista.
Plain/White Tea Matcha/Peanut Butter/Caramel Pecan/Espresso/Chocolate Banana/Wine Fig/Valrhona Chocolate
Espresso (Espresso + Sugar) Pinola (Espresso + Cream + Cocoa) Tenero (Espresso + Cream + Cocoa
A refreshing and sweet lime dile pie that harmonizes with a soft pie crust like sablé. You won't regret trying it.
A rare cheesecake made with different seasonal fruits such as figs, boniato, and strawberries.
A nuance that changes with the seasons In summer, it's refreshing yet nutty In winter, it's rich yet sweet
You can feel the varying weight according to the seasons with espresso and milk.
Rich and strong vanilla aroma with plenty of vanilla bean sugar!
You can enjoy a rich flavor and coffee aroma with ristretto and a small amount of milk. Australian-style latte
Elman’s cold brew, infused with the aroma of black tea, can be based on either water or milk, and decaffeinated options are also available.
French premium black tea brand Wedding Imperial Bolero Marco Polo
A vegan drink, a rich latte made with Oatly products and maple syrup. Slightly sweet and nutty.
