Gari Columbus
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Ultime informazioni
Creative Sushi with Inventive Toppings
valutazione
Recensioni
fotografia
menù
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Boiled green soybean peas with Salt
Tofu, wakame seaweed, and scallion
Fresh green salad with homemade onion dressing
Four kinds of fresh seaweed with homemade onion dressing
Cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing
Cubes of Lean Blue Fin Tuna on half-Avocado, with Wasabi Soy Sauce
Boiled Vegetables Tossed with Special Sesame Sauce (Choice of Spinach or Asparagus)
Black Seaweed Cooked with Dashi Soy Sauce and Sesame Seeds on the top
Deep-Fried Shrimp and Vegetable with Tempura Sauce
5 pieces of maitake mushroom tempura with truffle salt and parmesan cheese.
Deep-Fried Pumpkin with Tempura Sauce
Deep-fried bean curd (tofu) with tempura sauce
8 pieces of chicken wings marinated with sweet and spicy sauce with black and white sesame.
Two skewers of grilled chicken and onions with teriyaki sauce
Two skewers of yuzu citrus flavored chicken meatball with sweet soy sauce
Steamed Shrimp Dumplings (4 pieces)
Pan-Fried Dumplings with a Pork and Vegetable Filling (5 pieces)
Pan-fried vegetable dumplings (5 pieces)
Broiled Marinated Black Cod Fish
8 pieces of sushi & 1 Tuna roll
9 pieces of sushi & 1 Negitoro roll
8 pieces of Gari's signature sushi. No substitutions please
8 pieces of signature tuna sushi & 1 spicy tuna roll
15 pieces assorted sliced raw fish including shrimp and seared items comes with rice on the side
15 pieces assorted premium sliced raw fish including seared items comes with rice on the side
Assorted sashimi and sushi rice (sushi rice topped with salmon roe, nori seaweed, and sesame seeds)
A Big Cut-Up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces)
Shrimp & vegetable. Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Served with tempura sauce and rice on the side
Organic free ranged certified chicken. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Sliced prime rib-eye steak. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
King Salmon. Sautéed with teriyaki sauce. Includes sautéed mixed vegetables, mashed potatoes, and rice on the side
Buckwheat noodle with shrimp & vegetable tempura
Flour noodle with shrimp & vegetable tempura
Otoro
Chutoro
Maguro
Sake
Hamachi
Kanpachi
Shima Aji
Tai
Hirame
Aji
Kohada
Saba
Nama Saba
Sagoshi
Botan Ebi
Ebi
Ika
Uni
Ikura
Masago
Anago
Unagi
Awabi
Mirugai
Hotate
Kaki
Age Kaki
Kanikama
Tamago
Sauteed Scallop, Tempura Flakes, and Spicy Mayo Sauce
Crab Stick, Avocado, and Smelt-FIsh Roe
Kanpyo. Cut into 4 pieces
Pickled daikon radish
Baby burdock
Quail Egg Not available for take out order
4 oz.
2 oz.
2 oz.
4 oz.
2 oz.
2 oz.
1 oz.
2 oz.
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
Junmai Ginjo. From Iwate. Fruit forward.
Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry.
Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors.
Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste.
Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.
Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
Daiginjo. From Akita. Light and subtle. Hints of mangos and white grapes.
Junmai Daiginjo. From Saga. Bright stone fruits. Layered flavors with balanced finish.
Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.
Futsuushu. From Gunma. Dried fruit and spices.
Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs.
Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.
Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Aged for three years below zero degrees Celsius for a dry elegant character. Unparalleled mellowness and fullness of flavor. Hints of Japanese pear.
Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake.
Daiginjo. From Fukui. Balanced with umami undertones.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon notes.
Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.
Fresh yuzu aroma. Belgian strong pale ale. ABV 8%.
Aroma of roasted malt and sansho pepper. Belgian dark strong ale. ABV 9%.
Citrusy, fruity, and dry farmhouse ale with refreshing yuzu aroma. ABV 5.6%
Fresh green and sharp bitterness. From Hakkaisan Sake brewery. ABV 6%.
France. NV
France. NV
ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2020
Sauvignon Blanc. France. 2019
Pinot Grigio. Colli Orientali del Friuli, Italy. 2020
Chardonnay. Burgundy, France. 2020
Chardonnay. Burgundy, France. 2018
Sauvignon Blanc. Sancerre, France. 2020
Sauvignon Blanc. Loire, France. 2019
Sauvignon Blanc. Napa Valley, CA. 2020
Chablis Premier Cru. Burgundy, France. 2018
Pinot Noir Champs Blancs, Le Vissoux, France. 2019
Pinot Noir, Carneros, CA. 2018
Howell Mountain Cuvée (Blend), Napa Valley, CA. 2019
Bordeaux Blend. Pauillac, France. 2016
Sparkling Water 1L
Still Water 1L
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
Assorted fresh Seaweed, homemade Onion Dressing. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
Boiled Soybean Peas with Salt. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
Boiled spinach with bonito flakes and dashi.
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
Steamed Shrimp Dumplings (4 pieces). CG
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
Deep-Fried Pumpkin with Tempura Sauce. CG
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG
Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req
8 pieces of Gari's signature Sushi. No substitutions. G Req
Assorted Sashimi and Sushi Rice. G Req
9 pieces of Sushi & 1 Negitoro Roll. G Req
8 pieces of Sushi & 1 Tuna Roll.
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
CG
CG
Served with Tempura Sauce and Rice on the side. CG
Flour Noodle with Shrimp & Vegetable Tempura. CG
Buckwheat Noodle with Shrimp & Vegetable Tempura. CG
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Fresh Mackerel
Cured Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel CG
Freshwater Eel CG
Giant Clam
Sautéed Scallop
Fresh Oyster
Fried Oyster CG
Crab Stick CG
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion
Fried Oyster CG
Spicy Tuna
Spicy Scallop CG
Spicy Shrimp Tempura CG
Eel Cucumber CG
Eel Avocado CG
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Salmon
Tuna
California CG
Boiled Shrimp
Smelt Fish Roe
Crab Stick CG
Cucumber V
Avocado V
Cooked Dried Squash V
Pickled Daikon Radish. CG/V
Plum Shiso Cucumber V
Pickled Baby Burdock CG/V
Fermented Soybean Scallion CG/V
4 pieces of Gari's signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side. Dessert/Drink Options: Ice Cream (Green Tea or Vanilla) or Soft Drink: Coke, Diet Coke, Sprite, Iced Green Tea
8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.
Junami Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Aomori. Smooth and easy to drink, sweetness and umami in a perfect balance.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Nara. Fresh lemonade-like Ginjo aroma, fruity, well-rounded sweetness umami and clean acidity on the finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Shiga. Very cloudy and creamy. Flavors of coconut and pineapple. Made from two rice Tamazakae and Ginfubuki.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Miyagi, A recepient of the Gold Award 2015 Japan National Sake Appraisal,This Daiginjo is smooth with notes of peach, spice and anise.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
From Fukui. Aroma of white flower blossoms and pineapple. Layers of complexity hidden in a velvet rush with a dry finish.
From Ibaraki. Medium Dry. Fruity tart flavor and the refreshing aroma of melons and Muscat grapes
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.
Junmai Daiginjo, From Mie. A light yet vibrant sake with a complex finish. Brewed by Kiyasho Shuzo, a highly sought after, multiple awarded sake brewery.
Junmai Daiginjo. From Niigata. An elegant an multifaceted aroma Smooth with a clean and crisp finish.
unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Junmai Daiginjo from Ishikawa. Smooth and Silky.Aged unpasturized at 23 degrees Fahrenheit for 6 months,then pasturized and aged for another 18 months.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
Junmai Daiginjo. From Kyoto. Clean and crisp aftertaste with impressive umami. Touch of effervescence.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginjo. From Ishikawa.Yamahai that is easily drinkable. Notes of Honey and Herbs.
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
Sweet potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery. Mild and deep flavor with premium quality.
Chardonnay, Champagne, France, NV
Chardonnay, Champagne, France, NV
Chardonnay, CA 17/50, Champagne, France, NV
Pinot Noir, Champagne, France, NV
Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV
Glera, Veneto, Italy, NV
Pinot Grigo, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2022
Turbiana, Veneto, Italy 2022
Albarino, Galicia, Spain, 2023
Chardonnay, Burgundy, France, 2022
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2023
Riesling, Alsace, France, 2020
Chablis Premier Cru, Burgundy, France, 2021
Sauvignon Blanc, Napa Valley, California, 2022
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Pinot Noir, Rose, Loire, France, 2022
Pinot Noir Champs Blancs, Levissoux, France, 2021
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021
Gamay, Sta Rita Hills, California 2021
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Yuzu Matcha Kukicha, Matcha Genmaicha, Sakura Sencha
Junami Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Aomori. Smooth and easy to drink, sweetness and umami in a perfect balance.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Nara. Fresh lemonade-like Ginjo aroma, fruity, well-rounded sweetness umami and clean acidity on the finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Shiga. Very cloudy and creamy. Flavors of coconut and pineapple. Made from two rice Tamazakae and Ginfubuki.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Miyagi, A recepient of the Gold Award 2015 Japan National Sake Appraisal,This Daiginjo is smooth with notes of peach, spice and anise.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
From Fukui. Aroma of white flower blossoms and pineapple. Layers of complexity hidden in a velvet rush with a dry finish.
From Ibaraki. Medium Dry. Fruity tart flavor and the refreshing aroma of melons and Muscat grapes
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.
Junmai Daiginjo, From Mie. A light yet vibrant sake with a complex finish. Brewed by Kiyasho Shuzo, a highly sought after, multiple awarded sake brewery.
Junmai Daiginjo. From Niigata. An elegant an multifaceted aroma Smooth with a clean and crisp finish.
unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Junmai Daiginjo from Ishikawa. Smooth and Silky.Aged unpasturized at 23 degrees Fahrenheit for 6 months,then pasturized and aged for another 18 months.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
Junmai Daiginjo. From Kyoto. Clean and crisp aftertaste with impressive umami. Touch of effervescence.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginjo. From Ishikawa.Yamahai that is easily drinkable. Notes of Honey and Herbs.
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
Sweet potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery. Mild and deep flavor with premium quality.
Chardonnay, Champagne, France, NV
Chardonnay, Champagne, France, NV
Chardonnay, CA 17/50, Champagne, France, NV
Pinot Noir, Champagne, France, NV
Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV
Glera, Veneto, Italy, NV
Pinot Grigo, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2022
Turbiana, Veneto, Italy 2022
Albarino, Galicia, Spain, 2023
Chardonnay, Burgundy, France, 2022
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2023
Riesling, Alsace, France, 2020
Chablis Premier Cru, Burgundy, France, 2021
Sauvignon Blanc, Napa Valley, California, 2022
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Pinot Noir, Rose, Loire, France, 2022
Pinot Noir Champs Blancs, Levissoux, France, 2021
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021
Gamay, Sta Rita Hills, California 2021
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Yuzu Matcha Kukicha, Matcha Genmaicha, Sakura Sencha
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
Assorted fresh Seaweed, homemade Onion Dressing. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
Boiled Soybean Peas with Salt. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
Boiled spinach with bonito flakes and dashi.
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
Steamed Shrimp Dumplings (4 pieces). CG
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
Deep-Fried Pumpkin with Tempura Sauce. CG
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG
Broiled Black Cod Fish marinated with Saikyo Yuzu Miso.
8 pieces of signature Tuna Sushi 1 spicy Tuna Roll. G Req
8 pieces of Gari's signature Sushi. No substitutions. G Req
Assorted Sashimi and Sushi Rice. G Req
9 pieces of Sushi 1 Negitoro Roll. G Req
8 pieces of Sushi 1 Tuna Roll.
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
CG
CG
Served with Tempura Sauce and Rice on the side. CG
Flour Noodle with Shrimp Vegetable Tempura. CG
Buckwheat Noodle with Shrimp Vegetable Tempura. CG
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Fresh Mackerel
Cured Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel CG
Freshwater Eel CG
Giant Clam
Sautéed Scallop
Fresh Oyster
Fried Oyster CG
Crab Stick CG
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion
Fried Oyster CG
Spicy Tuna
Spicy Scallop CG
Spicy Shrimp Tempura CG
Eel Cucumber CG
Eel Avocado CG
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Salmon
Tuna
California CG
Boiled Shrimp
Smelt Fish Roe
Crab Stick CG
Cucumber V
Avocado V
Cooked Dried Squash V
Pickled Daikon Radish. CG/V
Plum Shiso Cucumber V
Pickled Baby Burdock CG/V
Fermented Soybean Scallion CG/V
4 pieces of Gari's signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side. Dessert/Drink Options: Ice Cream (Green Tea or Vanilla) or Soft Drink: Coke, Diet Coke, Sprite, Iced Green Tea
8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.
Junami Daiginju. From Miyagi. This Premium Sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginju. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginju. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizuoka. Sparkling Sake. Natural color of purple-black rice. Made with Champagne method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata. A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
(Cold/Hot) From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Junmai Daiginjo. From Yamaguchi.sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon tasting notes.
Junmai Daiginju Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon. Smooth with lingering finish of sophistication and depth.
Ginjo Yamahai Genshu Urigarami. From Ishikawa. Fine Rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.
Junmai Daiginju from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for months, then pasteurized and aged for another 18 months.
Junmai Daiginju. From Yamaguchi Prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginju. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginju. From Ishikawa. Yamahai that is easily drinkable. Notes of Honey and Herbs.
Pinot Grigio, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2023
Albarino, Galicia, Spain, 2024
Organic Chardonnay, Burgundy, France 2023
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2024
Sauvignon Blanc, Napa Valley, California, 2023
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Cabernet Sauvignon, Combaillaux, France
Cabernet Sauvignon, Columbia Valley, Washington, 2022
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2022
Gamay, Sta Rita Hills, California 2022
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Pauillac Reserve De La Comtesse Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California, 2007 / 2008
Cabernet Sauvignon, Napa Valley, California, 2007 / 2008
Bordeaux Blend, Napa Valley, California, 2014
Organic Rose, Luberon, France, 2024
Chardonnay, Pinot Meunier, Pinot Noir, France, Champagne, NV
Glera, Veneto, Italy, NV
Chardonnay, Champagne, France, NV
Pinot Noir, Champagne, France
Jumai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Hyaku Shouchu mixed with lemon and lime.
Zaku Ho No Tomo Sake with blueberry lemon mint
Matcha Genmaicha
Junami Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Aomori. Smooth and easy to drink, sweetness and umami in a perfect balance.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Nara. Fresh lemonade-like Ginjo aroma, fruity, well-rounded sweetness umami and clean acidity on the finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Shiga. Very cloudy and creamy. Flavors of coconut and pineapple. Made from two rice Tamazakae and Ginfubuki.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Miyagi, A recepient of the Gold Award 2015 Japan National Sake Appraisal,This Daiginjo is smooth with notes of peach, spice and anise.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
From Fukui. Aroma of white flower blossoms and pineapple. Layers of complexity hidden in a velvet rush with a dry finish.
From Ibaraki. Medium Dry. Fruity tart flavor and the refreshing aroma of melons and Muscat grapes
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.
Junmai Daiginjo, From Mie. A light yet vibrant sake with a complex finish. Brewed by Kiyasho Shuzo, a highly sought after, multiple awarded sake brewery.
Junmai Daiginjo. From Niigata. An elegant an multifaceted aroma Smooth with a clean and crisp finish.
unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Junmai Daiginjo from Ishikawa. Smooth and Silky.Aged unpasturized at 23 degrees Fahrenheit for 6 months,then pasturized and aged for another 18 months.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
Junmai Daiginjo. From Kyoto. Clean and crisp aftertaste with impressive umami. Touch of effervescence.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginjo. From Ishikawa.Yamahai that is easily drinkable. Notes of Honey and Herbs.
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
Sweet potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery. Mild and deep flavor with premium quality.
Chardonnay, Champagne, France, NV
Chardonnay, Champagne, France, NV
Chardonnay, CA 17/50, Champagne, France, NV
Pinot Noir, Champagne, France, NV
Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV
Glera, Veneto, Italy, NV
Pinot Grigo, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2022
Turbiana, Veneto, Italy 2022
Albarino, Galicia, Spain, 2023
Chardonnay, Burgundy, France, 2022
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2023
Riesling, Alsace, France, 2020
Chablis Premier Cru, Burgundy, France, 2021
Sauvignon Blanc, Napa Valley, California, 2022
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Pinot Noir, Rose, Loire, France, 2022
Pinot Noir Champs Blancs, Levissoux, France, 2021
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021
Gamay, Sta Rita Hills, California 2021
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Yuzu Matcha Kukicha, Matcha Genmaicha, Sakura Sencha
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
Assorted fresh Seaweed, homemade Onion Dressing. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
Boiled Soybean Peas with Salt. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
Boiled spinach with bonito flakes and dashi.
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
Steamed Shrimp Dumplings (4 pieces). CG
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
Deep-Fried Pumpkin with Tempura Sauce. CG
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG
Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req
8 pieces of Gari's signature Sushi. No substitutions. G Req
Assorted Sashimi and Sushi Rice. G Req
9 pieces of Sushi & 1 Negitoro Roll. G Req
8 pieces of Sushi & 1 Tuna Roll.
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
CG
CG
Served with Tempura Sauce and Rice on the side. CG
Flour Noodle with Shrimp & Vegetable Tempura. CG
Buckwheat Noodle with Shrimp & Vegetable Tempura. CG
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Fresh Mackerel
Cured Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel CG
Freshwater Eel CG
Giant Clam
Sautéed Scallop
Fresh Oyster
Fried Oyster CG
Crab Stick CG
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion
Fried Oyster CG
Spicy Tuna
Spicy Scallop CG
Spicy Shrimp Tempura CG
Eel Cucumber CG
Eel Avocado CG
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Salmon
Tuna
California CG
Boiled Shrimp
Smelt Fish Roe
Crab Stick CG
Cucumber V
Avocado V
Cooked Dried Squash V
Pickled Daikon Radish. CG/V
Plum Shiso Cucumber V
Pickled Baby Burdock CG/V
Fermented Soybean Scallion CG/V
4 pieces of Gari's signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side. Dessert/Drink Options: Ice Cream (Green Tea or Vanilla) or Soft Drink: Coke, Diet Coke, Sprite, Iced Green Tea
8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.
Junami Daiginju. From Miyagi. This Premium Sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginju. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginju. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizuoka. Sparkling Sake. Natural color of purple-black rice. Made with Champagne method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata. A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
(Cold/Hot) From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Junmai Daiginjo. From Yamaguchi.sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon tasting notes.
Junmai Daiginju Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon. Smooth with lingering finish of sophistication and depth.
Ginjo Yamahai Genshu Urigarami. From Ishikawa. Fine Rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.
Junmai Daiginju from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for months, then pasteurized and aged for another 18 months.
Junmai Daiginju. From Yamaguchi Prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginju. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginju. From Ishikawa. Yamahai that is easily drinkable. Notes of Honey and Herbs.
Pinot Grigio, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2023
Albarino, Galicia, Spain, 2024
Organic Chardonnay, Burgundy, France 2023
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2024
Sauvignon Blanc, Napa Valley, California, 2023
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Cabernet Sauvignon, Combaillaux, France
Cabernet Sauvignon, Columbia Valley, Washington, 2022
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2022
Gamay, Sta Rita Hills, California 2022
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Pauillac Reserve De La Comtesse Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California, 2007 / 2008
Cabernet Sauvignon, Napa Valley, California, 2007 / 2008
Bordeaux Blend, Napa Valley, California, 2014
Organic Rose, Luberon, France, 2024
Chardonnay, Pinot Meunier, Pinot Noir, France, Champagne, NV
Glera, Veneto, Italy, NV
Chardonnay, Champagne, France, NV
Pinot Noir, Champagne, France
Jumai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Hyaku Shouchu mixed with lemon and lime.
Zaku Ho No Tomo Sake with blueberry lemon mint
Matcha Genmaicha
Junami Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Aomori. Smooth and easy to drink, sweetness and umami in a perfect balance.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Nara. Fresh lemonade-like Ginjo aroma, fruity, well-rounded sweetness umami and clean acidity on the finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Shiga. Very cloudy and creamy. Flavors of coconut and pineapple. Made from two rice Tamazakae and Ginfubuki.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Miyagi, A recepient of the Gold Award 2015 Japan National Sake Appraisal,This Daiginjo is smooth with notes of peach, spice and anise.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
From Fukui. Aroma of white flower blossoms and pineapple. Layers of complexity hidden in a velvet rush with a dry finish.
From Ibaraki. Medium Dry. Fruity tart flavor and the refreshing aroma of melons and Muscat grapes
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.
Junmai Daiginjo, From Mie. A light yet vibrant sake with a complex finish. Brewed by Kiyasho Shuzo, a highly sought after, multiple awarded sake brewery.
Junmai Daiginjo. From Niigata. An elegant an multifaceted aroma Smooth with a clean and crisp finish.
unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Junmai Daiginjo from Ishikawa. Smooth and Silky.Aged unpasturized at 23 degrees Fahrenheit for 6 months,then pasturized and aged for another 18 months.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
Junmai Daiginjo. From Kyoto. Clean and crisp aftertaste with impressive umami. Touch of effervescence.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginjo. From Ishikawa.Yamahai that is easily drinkable. Notes of Honey and Herbs.
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
Sweet potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery. Mild and deep flavor with premium quality.
Chardonnay, Champagne, France, NV
Chardonnay, Champagne, France, NV
Chardonnay, CA 17/50, Champagne, France, NV
Pinot Noir, Champagne, France, NV
Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV
Glera, Veneto, Italy, NV
Pinot Grigo, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2022
Turbiana, Veneto, Italy 2022
Albarino, Galicia, Spain, 2023
Chardonnay, Burgundy, France, 2022
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2023
Riesling, Alsace, France, 2020
Chablis Premier Cru, Burgundy, France, 2021
Sauvignon Blanc, Napa Valley, California, 2022
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Pinot Noir, Rose, Loire, France, 2022
Pinot Noir Champs Blancs, Levissoux, France, 2021
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021
Gamay, Sta Rita Hills, California 2021
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Yuzu Matcha Kukicha, Matcha Genmaicha, Sakura Sencha
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
Assorted fresh Seaweed, homemade Onion Dressing. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
Boiled Soybean Peas with Salt. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
Boiled spinach with bonito flakes and dashi.
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
Steamed Shrimp Dumplings (4 pieces). CG
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
Deep-Fried Pumpkin with Tempura Sauce. CG
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG
Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req
8 pieces of Gari's signature Sushi. No substitutions. G Req
Assorted Sashimi and Sushi Rice. G Req
9 pieces of Sushi & 1 Negitoro Roll. G Req
8 pieces of Sushi & 1 Tuna Roll.
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
CG
CG
Served with Tempura Sauce and Rice on the side. CG
Flour Noodle with Shrimp & Vegetable Tempura. CG
Buckwheat Noodle with Shrimp & Vegetable Tempura. CG
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Fresh Mackerel
Cured Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel CG
Freshwater Eel CG
Giant Clam
Sautéed Scallop
Fresh Oyster
Fried Oyster CG
Crab Stick CG
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion
Fried Oyster CG
Spicy Tuna
Spicy Scallop CG
Spicy Shrimp Tempura CG
Eel Cucumber CG
Eel Avocado CG
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Salmon
Tuna
California CG
Boiled Shrimp
Smelt Fish Roe
Crab Stick CG
Cucumber V
Avocado V
Cooked Dried Squash V
Pickled Daikon Radish. CG/V
Plum Shiso Cucumber V
Pickled Baby Burdock CG/V
Fermented Soybean Scallion CG/V
4 pieces of Gari's signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side. Dessert/Drink Options: Ice Cream (Green Tea or Vanilla) or Soft Drink: Coke, Diet Coke, Sprite, Iced Green Tea
8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.
Junami Daiginju. From Miyagi. This Premium Sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginju. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginju. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizuoka. Sparkling Sake. Natural color of purple-black rice. Made with Champagne method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata. A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
(Cold/Hot) From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Junmai Daiginjo. From Yamaguchi.sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon tasting notes.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon. Smooth with lingering finish of sophistication and depth.
Junmai Daiginju Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Ginjo Yamahai Genshu Urigarami. From Ishikawa. Fine Rice particles are left in the sake leaving it hazy with a silken texture and subtle sweetness.
Junmai Daiginju from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for months, then pasteurized and aged for another 18 months.
Junmai Daiginju. From Yamaguchi Prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginju. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginju. From Ishikawa. Yamahai that is easily drinkable. Notes of Honey and Herbs.
Pinot Grigio, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2023
Albarino, Galicia, Spain, 2024
Organic Chardonnay, Burgundy, France 2023
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2024
Sauvignon Blanc, Napa Valley, California, 2023
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Cabernet Sauvignon, Combaillaux, France
Cabernet Sauvignon, Columbia Valley, Washington, 2022
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2022
Gamay, Sta Rita Hills, California 2022
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Pauillac Reserve De La Comtesse Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California, 2007 / 2008
Cabernet Sauvignon, Napa Valley, California, 2007 / 2008
Bordeaux Blend, Napa Valley, California, 2014
Organic Rose, Luberon, France, 2024
Chardonnay, Pinot Meunier, Pinot Noir, France, Champagne, NV
Glera, Veneto, Italy, NV
Chardonnay, Champagne, France, NV
Pinot Noir, Champagne, France
Jumai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Hyaku Shouchu mixed with lemon and lime.
Zaku Ho No Tomo Sake with blueberry lemon mint
Matcha Genmaicha
Junami Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Aomori. Smooth and easy to drink, sweetness and umami in a perfect balance.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Nara. Fresh lemonade-like Ginjo aroma, fruity, well-rounded sweetness umami and clean acidity on the finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Shiga. Very cloudy and creamy. Flavors of coconut and pineapple. Made from two rice Tamazakae and Ginfubuki.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Miyagi, A recepient of the Gold Award 2015 Japan National Sake Appraisal,This Daiginjo is smooth with notes of peach, spice and anise.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
From Fukui. Aroma of white flower blossoms and pineapple. Layers of complexity hidden in a velvet rush with a dry finish.
From Ibaraki. Medium Dry. Fruity tart flavor and the refreshing aroma of melons and Muscat grapes
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.
Junmai Daiginjo, From Mie. A light yet vibrant sake with a complex finish. Brewed by Kiyasho Shuzo, a highly sought after, multiple awarded sake brewery.
Junmai Daiginjo. From Niigata. An elegant an multifaceted aroma Smooth with a clean and crisp finish.
unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Junmai Daiginjo from Ishikawa. Smooth and Silky.Aged unpasturized at 23 degrees Fahrenheit for 6 months,then pasturized and aged for another 18 months.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
Junmai Daiginjo. From Kyoto. Clean and crisp aftertaste with impressive umami. Touch of effervescence.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginjo. From Ishikawa.Yamahai that is easily drinkable. Notes of Honey and Herbs.
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
Sweet potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery. Mild and deep flavor with premium quality.
Chardonnay, Champagne, France, NV
Chardonnay, Champagne, France, NV
Chardonnay, CA 17/50, Champagne, France, NV
Pinot Noir, Champagne, France, NV
Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV
Glera, Veneto, Italy, NV
Pinot Grigo, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2022
Turbiana, Veneto, Italy 2022
Albarino, Galicia, Spain, 2023
Chardonnay, Burgundy, France, 2022
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2023
Riesling, Alsace, France, 2020
Chablis Premier Cru, Burgundy, France, 2021
Sauvignon Blanc, Napa Valley, California, 2022
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Pinot Noir, Rose, Loire, France, 2022
Pinot Noir Champs Blancs, Levissoux, France, 2021
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021
Gamay, Sta Rita Hills, California 2021
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Yuzu Matcha Kukicha, Matcha Genmaicha, Sakura Sencha
12 pieces of our signature sushi pieces
4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings
12 kinds of our signature pieces sashimi style
Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V
Assorted fresh Seaweed, homemade Onion Dressing. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.
Miso, Fish Broth, Tofu, Seaweed, Scallion. CG
Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG
Boiled Soybean Peas with Salt. V
Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.
Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.
Boiled spinach with bonito flakes and dashi.
Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.
Steamed Shrimp Dumplings (4 pieces). CG
Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG
Deep-Fried Bean Curd (Tofu) with Tempura Sauce.
Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG
Deep-Fried Pumpkin with Tempura Sauce. CG
Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG
Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).
Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req
Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG
Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req
8 pieces of Gari's signature Sushi. No substitutions. G Req
Assorted Sashimi and Sushi Rice. G Req
9 pieces of Sushi & 1 Negitoro Roll. G Req
8 pieces of Sushi & 1 Tuna Roll.
A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req
CG
CG
Served with Tempura Sauce and Rice on the side. CG
Flour Noodle with Shrimp & Vegetable Tempura. CG
Buckwheat Noodle with Shrimp & Vegetable Tempura. CG
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Fresh Mackerel
Cured Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel CG
Freshwater Eel CG
Giant Clam
Sautéed Scallop
Fresh Oyster
Fried Oyster CG
Crab Stick CG
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion
Fried Oyster CG
Spicy Tuna
Spicy Scallop CG
Spicy Shrimp Tempura CG
Eel Cucumber CG
Eel Avocado CG
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Salmon
Tuna
California CG
Boiled Shrimp
Smelt Fish Roe
Crab Stick CG
Cucumber V
Avocado V
Cooked Dried Squash V
Pickled Daikon Radish. CG/V
Plum Shiso Cucumber V
Pickled Baby Burdock CG/V
Fermented Soybean Scallion CG/V
4 pieces of Gari's signature sushi and a choice of Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side. Dessert/Drink Options: Ice Cream (Green Tea or Vanilla) or Soft Drink: Coke, Diet Coke, Sprite, Iced Green Tea
8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.
Junami Daiginju. From Miyagi. This Premium Sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginju. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginju. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizuoka. Sparkling Sake. Natural color of purple-black rice. Made with Champagne method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata. A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
(Cold/Hot) From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Junmai Daiginjo. From Yamaguchi.sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon tasting notes.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon.
Junmai Daiginju Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Junmai Daiginju from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for months, then pasteurized and aged for another 18 months.
Junmai Daiginju. From Yamaguchi Prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginju. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginju. From Ishikawa. Yamahai that is easily drinkable. Notes of Honey and Herbs.
Pinot Grigio, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2023
Albarino, Galicia, Spain, 2024
Organic Chardonnay, Burgundy, France 2023
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2024
Sauvignon Blanc, Napa Valley, California, 2023
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Cabernet Sauvignon, Combaillaux, France
Cabernet Sauvignon, Columbia Valley, Washington, 2022
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2022
Gamay, Sta Rita Hills, California 2022
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Pauillac Reserve De La Comtesse Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California, 2007 / 2008
Cabernet Sauvignon, Napa Valley, California, 2007 / 2008
Bordeaux Blend, Napa Valley, California, 2014
Organic Rose, Luberon, France, 2024
Chardonnay, Pinot Meunier, Pinot Noir, France, Champagne, NV
Glera, Veneto, Italy, NV
Chardonnay, Champagne, France, NV
Pinot Noir, Champagne, France
Jumai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Hyaku Shouchu mixed with lemon and lime.
Zaku Ho No Tomo Sake with blueberry lemon mint
Club Soda, Lime Syrup, Shiso and Lime
Yuzu Soda, Ginger Ale, Sliced Candied Ginger
Matcha Genmaicha
Junami Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Aomori. Smooth and easy to drink, sweetness and umami in a perfect balance.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Nara. Fresh lemonade-like Ginjo aroma, fruity, well-rounded sweetness umami and clean acidity on the finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Shiga. Very cloudy and creamy. Flavors of coconut and pineapple. Made from two rice Tamazakae and Ginfubuki.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Miyagi, A recepient of the Gold Award 2015 Japan National Sake Appraisal,This Daiginjo is smooth with notes of peach, spice and anise.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
From Fukui. Aroma of white flower blossoms and pineapple. Layers of complexity hidden in a velvet rush with a dry finish.
From Ibaraki. Medium Dry. Fruity tart flavor and the refreshing aroma of melons and Muscat grapes
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.
Junmai Daiginjo, From Mie. A light yet vibrant sake with a complex finish. Brewed by Kiyasho Shuzo, a highly sought after, multiple awarded sake brewery.
Junmai Daiginjo. From Niigata. An elegant an multifaceted aroma Smooth with a clean and crisp finish.
unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Junmai Daiginjo from Ishikawa. Smooth and Silky.Aged unpasturized at 23 degrees Fahrenheit for 6 months,then pasturized and aged for another 18 months.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
Junmai Daiginjo. From Kyoto. Clean and crisp aftertaste with impressive umami. Touch of effervescence.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginjo. From Ishikawa.Yamahai that is easily drinkable. Notes of Honey and Herbs.
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
Sweet potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery. Mild and deep flavor with premium quality.
Chardonnay, Champagne, France, NV
Chardonnay, Champagne, France, NV
Chardonnay, CA 17/50, Champagne, France, NV
Pinot Noir, Champagne, France, NV
Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV
Glera, Veneto, Italy, NV
Pinot Grigo, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2022
Turbiana, Veneto, Italy 2022
Albarino, Galicia, Spain, 2023
Chardonnay, Burgundy, France, 2022
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2023
Riesling, Alsace, France, 2020
Chablis Premier Cru, Burgundy, France, 2021
Sauvignon Blanc, Napa Valley, California, 2022
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Pinot Noir, Rose, Loire, France, 2022
Pinot Noir Champs Blancs, Levissoux, France, 2021
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021
Gamay, Sta Rita Hills, California 2021
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Yuzu Matcha Kukicha, Matcha Genmaicha, Sakura Sencha
Includes 4 Pieces of Gari’s Signature Sushi and Your Choice of a Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
Whole peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
Boiled spinach with bonito flakes and dashi.
Black seaweed, carrots, tofu skin, sesame seeds.
Chilled eggplant with bonito flakes.
Miso, fish broth, tofu, seaweed, scallion. (Contains dairy)
Akadashi, fish broth, tofu, nameko mushroom. (Contains dairy)
Boiled soybean peas with salt.
Flash-fried shishito pepper with bonito flakes and homemade soy sauce.
Steamed shrimp dumplings (4 pieces).
Pan-fried dumplings. Pork with vegetables (5 pieces).
Grilled chicken and onion with teriyaki sauce (2 skewers).
Deep-fried bean curd (tofu) with tempura sauce.
Deep-fried shrimp (2pcs) and vegetables with tempura sauce.
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
Crispy sushi rice topped with spicy tuna mixed with fish roe (4 pieces).
Salt, garlic and ginger marinated Japanese fried chicken with yuzu kosho pepper mayo.
Broiled black cod fish marinated with saikyo & yuzu miso.
12 pieces of Sushi.
4 kinds of Sashimi followed by 8 pieces of Sushi.
12 kinds of Sashimi.
8 pieces of Gari’s signature Sushi. No substitutions.
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll.
8 pieces of Sushi & 1 Tuna Roll.
9 pieces of Sushi & 1 Negitoro Roll.
Assorted Sashimi and Sushi Rice.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
Served with Tempura Sauce and Rice on the side.
Flour Noodle with Shrimp & Vegetable Tempura.
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Sesame Marinated Mackerel
Vinaigrette Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel
Freshwater Eel
Sautéed Scallop
Fresh Oyster
Fried Oyster
Crab Stick
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion (Chopped)
Fried Oyster
Spicy Tuna
Spicy Scallop with Crunch
Spicy Shrimp Tempura
Eel Cucumber
Eel Avocado
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Fresh Salmon (Chopped)
Tuna
California with Smelt Fish Roe
Boiled Shrimp
Smelt Fish Roe
Crab Stick
Cucumber
Avocado
Cooked Dried Squash
Pickled Daikon Radish
Plum Shiso Cucumber
Pickled Baby Burdock
Fermented Soybean Scallion
Contains smelt fish roe
Junami Daiginju. From Miyagi. This Premium Sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginju. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginju. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizuoka. Sparkling Sake. Natural color of purple-black rice. Made with Champagne method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata. A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
(Cold/Hot) From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
From Niigata. Junmai Daiginjo. Has a elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Junmai Daiginjo. From Yamaguchi.sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon tasting notes.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon.
Junmai Daiginju Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Aged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.
Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.
Junmai Daiginju from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for months, then pasteurized and aged for another 18 months.
Junmai Daiginju. From Yamaguchi Prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginju. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginju. From Ishikawa. Yamahai that is easily drinkable. Notes of Honey and Herbs.
Pinot Grigio, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2023
Albarino, Galicia, Spain, 2024
Organic Chardonnay, Burgundy, France 2023
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2024
Sauvignon Blanc, Napa Valley, California, 2023
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Cabernet Sauvignon, Combaillaux, France
Cabernet Sauvignon, Columbia Valley, Washington, 2022
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2022
Gamay, Sta Rita Hills, California 2022
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Pauillac Reserve De La Comtesse Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California, 2007 / 2008
Cabernet Sauvignon, Napa Valley, California, 2007 / 2008
Bordeaux Blend, Napa Valley, California, 2014
Organic Rose, Luberon, France, 2024
Chardonnay, Pinot Meunier, Pinot Noir, France, Champagne, NV
Glera, Veneto, Italy, NV
Chardonnay, Champagne, France, NV
Pinot Noir, Champagne, France
Chardonnay, Pinot Noir. Champagne, France. 2013
Jumai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Hyaku Shouchu mixed with lemon and lime.
Zaku Ho No Tomo Sake with blueberry lemon mint
Club Soda, Lime Syrup, Shiso and Lime
Yuzu Soda, Ginger Ale, Sliced Candied Ginger
Matcha Genmaicha
Junami Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Aomori. Smooth and easy to drink, sweetness and umami in a perfect balance.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Nara. Fresh lemonade-like Ginjo aroma, fruity, well-rounded sweetness umami and clean acidity on the finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Shiga. Very cloudy and creamy. Flavors of coconut and pineapple. Made from two rice Tamazakae and Ginfubuki.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Miyagi, A recepient of the Gold Award 2015 Japan National Sake Appraisal,This Daiginjo is smooth with notes of peach, spice and anise.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
From Fukui. Aroma of white flower blossoms and pineapple. Layers of complexity hidden in a velvet rush with a dry finish.
From Ibaraki. Medium Dry. Fruity tart flavor and the refreshing aroma of melons and Muscat grapes
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.
Junmai Daiginjo, From Mie. A light yet vibrant sake with a complex finish. Brewed by Kiyasho Shuzo, a highly sought after, multiple awarded sake brewery.
Junmai Daiginjo. From Niigata. An elegant an multifaceted aroma Smooth with a clean and crisp finish.
unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Junmai Daiginjo from Ishikawa. Smooth and Silky.Aged unpasturized at 23 degrees Fahrenheit for 6 months,then pasturized and aged for another 18 months.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
Junmai Daiginjo. From Kyoto. Clean and crisp aftertaste with impressive umami. Touch of effervescence.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginjo. From Ishikawa.Yamahai that is easily drinkable. Notes of Honey and Herbs.
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
Sweet potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery. Mild and deep flavor with premium quality.
Chardonnay, Champagne, France, NV
Chardonnay, Champagne, France, NV
Chardonnay, CA 17/50, Champagne, France, NV
Pinot Noir, Champagne, France, NV
Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV
Glera, Veneto, Italy, NV
Pinot Grigo, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2022
Turbiana, Veneto, Italy 2022
Albarino, Galicia, Spain, 2023
Chardonnay, Burgundy, France, 2022
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2023
Riesling, Alsace, France, 2020
Chablis Premier Cru, Burgundy, France, 2021
Sauvignon Blanc, Napa Valley, California, 2022
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Pinot Noir, Rose, Loire, France, 2022
Pinot Noir Champs Blancs, Levissoux, France, 2021
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021
Gamay, Sta Rita Hills, California 2021
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Yuzu Matcha Kukicha, Matcha Genmaicha, Sakura Sencha
Includes 4 Pieces of Gari’s Signature Sushi and Your Choice of a Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
Whole peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
Boiled spinach with bonito flakes and dashi.
Black seaweed, carrots, tofu skin, sesame seeds.
Chilled eggplant with bonito flakes.
Miso, fish broth, tofu, seaweed, scallion. (Contains dairy)
Akadashi, fish broth, tofu, nameko mushroom. (Contains dairy)
Boiled soybean peas with salt.
Flash-fried shishito pepper with bonito flakes and homemade soy sauce.
Steamed shrimp dumplings (4 pieces).
Pan-fried dumplings. Pork with vegetables (5 pieces).
Grilled chicken and onion with teriyaki sauce (2 skewers).
Deep-fried bean curd (tofu) with tempura sauce.
Deep-fried shrimp (2pcs) and vegetables with tempura sauce.
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
Crispy sushi rice topped with spicy tuna mixed with fish roe (4 pieces).
Salt, garlic and ginger marinated Japanese fried chicken with yuzu kosho pepper mayo.
Broiled black cod fish marinated with saikyo & yuzu miso.
12 pieces of Sushi.
4 kinds of Sashimi followed by 8 pieces of Sushi.
12 kinds of Sashimi.
8 pieces of Gari’s signature Sushi. No substitutions.
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll.
8 pieces of Sushi & 1 Tuna Roll.
9 pieces of Sushi & 1 Negitoro Roll.
Assorted Sashimi and Sushi Rice.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
Served with Tempura Sauce and Rice on the side.
Flour Noodle with Shrimp & Vegetable Tempura.
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Sesame Marinated Mackerel
Vinaigrette Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel
Freshwater Eel
Sautéed Scallop
Fresh Oyster
Fried Oyster
Crab Stick
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion (Chopped)
Fried Oyster
Spicy Tuna
Spicy Scallop with Crunch
Spicy Shrimp Tempura
Eel Cucumber
Eel Avocado
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Fresh Salmon (Chopped)
Tuna
California with Smelt Fish Roe
Boiled Shrimp
Smelt Fish Roe
Crab Stick
Cucumber
Avocado
Cooked Dried Squash
Pickled Daikon Radish
Plum Shiso Cucumber
Pickled Baby Burdock
Fermented Soybean Scallion
Contains smelt fish roe
Junami Daiginju. From Miyagi. This Premium Sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginju. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginju. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizuoka. Sparkling Sake. Natural color of purple-black rice. Made with Champagne method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata. A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
(Cold/Hot) From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
From Niigata. Junmai Daiginjo. Has a elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Junmai Daiginjo. From Yamaguchi.sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon tasting notes.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon.
Junmai Daiginju Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Aged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.
Junmai Daiginjo. Pure and clear taste, smooth texture that glides effortlessly over the tongue.
Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.
Junmai Daiginju from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for months, then pasteurized and aged for another 18 months.
Junmai Daiginju. From Yamaguchi Prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginju. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginju. From Ishikawa. Yamahai that is easily drinkable. Notes of Honey and Herbs.
Pinot Grigio, Alto adige Valle Isarco, Italy 2023
Bourgogne Aligote. Burgundy, France 2023
Albarino, Galicia, Spain, 2024
Organic Chardonnay, Burgundy, France 2023
Marsanne, Rhone Valley, France 2023
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2024
Sauvignon Blanc, Napa Valley, California, 2023
Pouilly-Fume, Loire Valley, France, 2018
Cabernet Sauvignon, Combaillaux, France
Cabernet Sauvignon, Columbia Valley, Washington, 2022
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2022
Organic Nebbiolo, Lombardia, Italy 2024
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Pauillac Reserve De La Comtesse Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California, 2007 / 2008
Cabernet Sauvignon, Napa Valley, California, 2007 / 2008
Bordeaux Blend, Napa Valley, California, 2014
Organic Rose, Luberon, France, 2024
Chardonnay, Pinot Meunier, Pinot Noir, France, Champagne, NV
Glera, Veneto, Italy, NV
Chardonnay, Champagne, France, NV
Pinot Noir, Champagne, France
Chardonnay, Pinot Noir. Champagne, France. 2013
Jumai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Hyaku Shouchu mixed with lemon and lime.
Zaku Ho No Tomo Sake with blueberry lemon mint
Club Soda, Lime Syrup, Shiso and Lime
Yuzu Soda, Ginger Ale, Sliced Candied Ginger
Matcha Genmaicha
Junami Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Aomori. Smooth and easy to drink, sweetness and umami in a perfect balance.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Nara. Fresh lemonade-like Ginjo aroma, fruity, well-rounded sweetness umami and clean acidity on the finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Shiga. Very cloudy and creamy. Flavors of coconut and pineapple. Made from two rice Tamazakae and Ginfubuki.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Miyagi, A recepient of the Gold Award 2015 Japan National Sake Appraisal,This Daiginjo is smooth with notes of peach, spice and anise.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
From Fukui. Aroma of white flower blossoms and pineapple. Layers of complexity hidden in a velvet rush with a dry finish.
From Ibaraki. Medium Dry. Fruity tart flavor and the refreshing aroma of melons and Muscat grapes
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.
Junmai Daiginjo, From Mie. A light yet vibrant sake with a complex finish. Brewed by Kiyasho Shuzo, a highly sought after, multiple awarded sake brewery.
Junmai Daiginjo. From Niigata. An elegant an multifaceted aroma Smooth with a clean and crisp finish.
unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Junmai Daiginjo from Ishikawa. Smooth and Silky.Aged unpasturized at 23 degrees Fahrenheit for 6 months,then pasturized and aged for another 18 months.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
Junmai Daiginjo. From Kyoto. Clean and crisp aftertaste with impressive umami. Touch of effervescence.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginjo. From Ishikawa.Yamahai that is easily drinkable. Notes of Honey and Herbs.
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
Sweet potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery. Mild and deep flavor with premium quality.
Chardonnay, Champagne, France, NV
Chardonnay, Champagne, France, NV
Chardonnay, CA 17/50, Champagne, France, NV
Pinot Noir, Champagne, France, NV
Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV
Glera, Veneto, Italy, NV
Pinot Grigo, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2022
Turbiana, Veneto, Italy 2022
Albarino, Galicia, Spain, 2023
Chardonnay, Burgundy, France, 2022
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2023
Riesling, Alsace, France, 2020
Chablis Premier Cru, Burgundy, France, 2021
Sauvignon Blanc, Napa Valley, California, 2022
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Pinot Noir, Rose, Loire, France, 2022
Pinot Noir Champs Blancs, Levissoux, France, 2021
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021
Gamay, Sta Rita Hills, California 2021
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Yuzu Matcha Kukicha, Matcha Genmaicha, Sakura Sencha
Includes 4 Pieces of Gari’s Signature Sushi and Your Choice of a Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
Whole peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
Boiled spinach with bonito flakes and dashi.
Black seaweed, carrots, tofu skin, sesame seeds.
Chilled eggplant with bonito flakes.
Miso, fish broth, tofu, seaweed, scallion. (Contains dairy)
Akadashi, fish broth, tofu, nameko mushroom. (Contains dairy)
Boiled soybean peas with salt.
Flash-fried shishito pepper with bonito flakes and homemade soy sauce.
Steamed shrimp dumplings (4 pieces).
Pan-fried dumplings. Pork with vegetables (5 pieces).
Grilled chicken and onion with teriyaki sauce (2 skewers).
Deep-fried bean curd (tofu) with tempura sauce.
Deep-fried shrimp (2pcs) and vegetables with tempura sauce.
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
Crispy sushi rice topped with spicy tuna mixed with fish roe (4 pieces).
Salt, garlic and ginger marinated Japanese fried chicken with yuzu kosho pepper mayo.
Broiled black cod fish marinated with saikyo & yuzu miso.
12 pieces of Sushi.
4 kinds of Sashimi followed by 8 pieces of Sushi.
12 kinds of Sashimi.
8 pieces of Gari’s signature Sushi. No substitutions.
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll.
8 pieces of Sushi & 1 Tuna Roll.
9 pieces of Sushi & 1 Negitoro Roll.
Assorted Sashimi and Sushi Rice.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
Served with Tempura Sauce and Rice on the side.
Flour Noodle with Shrimp & Vegetable Tempura.
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Sesame Marinated Mackerel
Vinaigrette Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel
Freshwater Eel
Sautéed Scallop
Fresh Oyster
Fried Oyster
Crab Stick
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion (Chopped)
Fried Oyster
Spicy Tuna
Spicy Scallop with Crunch
Spicy Shrimp Tempura
Eel Cucumber
Eel Avocado
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Fresh Salmon (Chopped)
Tuna
California with Smelt Fish Roe
Boiled Shrimp
Smelt Fish Roe
Crab Stick
Cucumber
Avocado
Cooked Dried Squash
Pickled Daikon Radish
Plum Shiso Cucumber
Pickled Baby Burdock
Fermented Soybean Scallion
Contains smelt fish roe
Junami Daiginju. From Miyagi. This Premium Sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginju. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginju. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizuoka. Sparkling Sake. Natural color of purple-black rice. Made with Champagne method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
Junmai. This refreshing dry sake has a clean flavor and a solid character with a slight, citrusy aroma hints.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
(Cold/Hot) From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
From Niigata. Junmai Daiginjo. Has a elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo. From Yamaguchi.sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon tasting notes.
Junmai Daiginju Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Aged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.
Junmai Daiginjo. Pure and clear taste, smooth texture that glides effortlessly over the tongue.
Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.
Junmai Daiginju from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for months, then pasteurized and aged for another 18 months.
Junmai Daiginju. From Yamaguchi Prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
Daiginjo. From Ishikawa. Aged 10 years at a low temperature. Elegant and rich, the sweetness of rice like Caramel and brown sugar, originates from long aging.
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginju. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginju. From Ishikawa. Yamahai that is easily drinkable. Notes of Honey and Herbs.
Pinot Grigio, Alto adige Valle Isarco, Italy 2023
Albarino, Galicia, Spain, 2024
Bourgogne Aligote. Burgundy, France 2023
Organic Chardonnay, Burgundy, France 2023
Marsanne, Rhone Valley, France 2023
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2024
Sauvignon Blanc, Napa Valley, California
Pouilly-Fume, Loire Valley, France, 2018
Cabernet Sauvignon, Combaillaux, France
Cabernet Sauvignon, Columbia Valley, Washington, 2022
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2022
Pinot Noir, Sonoma, California, 2020
Pauillac Reserve De La Comtesse Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California, 2007 / 2008
Cabernet Sauvignon, Napa Valley, California, 2007 / 2008
Bordeaux Blend, Napa Valley, California, 2014
Organic Rose, Luberon, France, 2024
Chardonnay, Pinot Meunier, Pinot Noir, France, Champagne, NV
Glera, Veneto, Italy, NV
Chardonnay, Champagne, France, NV
Pinot Noir, Champagne, France
Chardonnay, Pinot Noir. Champagne, France. 2013
Jumai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Hyaku Shouchu mixed with lemon and lime.
Zaku Ho No Tomo Sake with blueberry lemon mint
Club Soda, Lime Syrup, Shiso and Lime
Yuzu Soda, Ginger Ale, Sliced Candied Ginger
Matcha Genmaicha
Junami Daiginjo. From Miyagi. This premium sake is made with Yamadanishiki milled to 35%. Softly rich fragrance and plump, full-bodied taste. Perfectly balanced with refreshing acidity.
Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.
Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.
Junmai Ginjo. From Shizouka. Sparkling sake. Natural color of purple-black rice. Made with champange method. Elegant with rich and soft sweetness.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
From Aomori. Smooth and easy to drink, sweetness and umami in a perfect balance.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata, A refreshing, soft, unadorned finish. Smooth and easy drinking.
From Nara. Fresh lemonade-like Ginjo aroma, fruity, well-rounded sweetness umami and clean acidity on the finish.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Shiga. Very cloudy and creamy. Flavors of coconut and pineapple. Made from two rice Tamazakae and Ginfubuki.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Miyagi, A recepient of the Gold Award 2015 Japan National Sake Appraisal,This Daiginjo is smooth with notes of peach, spice and anise.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
From Fukui. Aroma of white flower blossoms and pineapple. Layers of complexity hidden in a velvet rush with a dry finish.
From Ibaraki. Medium Dry. Fruity tart flavor and the refreshing aroma of melons and Muscat grapes
Junmai Daiginjo. From Tohoku. Plush texture, flavors of red fruit and black cherry. Hint of sweetness.
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the "Diamond" of sake rice, Aiyama is a rare viriety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and melon tasting notes.
Junmai Daiginjo, From Mie. A light yet vibrant sake with a complex finish. Brewed by Kiyasho Shuzo, a highly sought after, multiple awarded sake brewery.
Junmai Daiginjo. From Niigata. An elegant an multifaceted aroma Smooth with a clean and crisp finish.
unmai Daiginjo Yamahai. From Nagano. Brewed with local Rice and Masumi number seven Yeast. Very light, elegant and elevated Sake.
Junmai Daiginjo from Ishikawa. Smooth and Silky.Aged unpasturized at 23 degrees Fahrenheit for 6 months,then pasturized and aged for another 18 months.
Junmai Daiginjo. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Sweet and floral aromas with a hint of Pear. A crisp finish with a crescendo of acidity. Exquisitely balanced Junmai Ginjo Sake
Junmai Daiginjo. From Kyoto. Clean and crisp aftertaste with impressive umami. Touch of effervescence.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginjo. From Ishikawa.Yamahai that is easily drinkable. Notes of Honey and Herbs.
Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.
Sweet potato Shochu. From Miyazaki. Organic. The award-winning of Kyoya distillery. Mild and deep flavor with premium quality.
Chardonnay, Champagne, France, NV
Chardonnay, Champagne, France, NV
Chardonnay, CA 17/50, Champagne, France, NV
Pinot Noir, Champagne, France, NV
Chardonnay, Pinot Meunier, Pinot Noir. France, Champagne, NV
Glera, Veneto, Italy, NV
Pinot Grigo, Alto adige Valle Isarco, Italy 2023
Sauvignon Blanc, Podravje, Slovenia, 2022
Turbiana, Veneto, Italy 2022
Albarino, Galicia, Spain, 2023
Chardonnay, Burgundy, France, 2022
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2023
Riesling, Alsace, France, 2020
Chablis Premier Cru, Burgundy, France, 2021
Sauvignon Blanc, Napa Valley, California, 2022
Pouilly-Fume, Loire Valley, France, 2018
Chassagne-Montrachet, Cote de Beaune, Burgundy, France, 2021
Pinot Noir, Rose, Loire, France, 2022
Pinot Noir Champs Blancs, Levissoux, France, 2021
Cabernet Sauvignon, Columbia Valley, Washington, 2021
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2021
Gamay, Sta Rita Hills, California 2021
Pinot Noir, Sonoma, California, 2020
Bordeaux Blend, Napa Valley, California, 2016
Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Cabernet Sauvignon, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Bordeaux Blend, Napa Valley, California (Multiple Vintages, Please ask your Server for Pricing.)
Junmai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Yuzu Matcha Kukicha, Matcha Genmaicha, Sakura Sencha
Includes 4 Pieces of Gari’s Signature Sushi and Your Choice of a Spicy Tuna Roll or Spicy Shrimp Tempura Roll.
One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.
Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.
Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.
Whole peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.
Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.
Boiled spinach with bonito flakes and dashi.
Black seaweed, carrots, tofu skin, sesame seeds.
Chilled eggplant with bonito flakes.
Miso, fish broth, tofu, seaweed, scallion. (Contains dairy)
Akadashi, fish broth, tofu, nameko mushroom. (Contains dairy)
Boiled soybean peas with salt.
Steamed shrimp dumplings (4 pieces).
Pan-fried dumplings. Pork with vegetables (5 pieces).
Grilled chicken and onion with teriyaki sauce (2 skewers).
Cubed lean blue fin tuna and avocado, with wasabi soy sauce.
12 pieces of Sushi.
4 kinds of Sashimi followed by 8 pieces of Sushi.
12 kinds of Sashimi.
8 pieces of Gari’s signature Sushi. No substitutions.
8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll.
8 pieces of Sushi & 1 Tuna Roll.
9 pieces of Sushi & 1 Negitoro Roll.
Assorted Sashimi and Sushi Rice.
15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.
15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.
Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side.
Fatty Tuna
Medium Fatty Tuna
Tuna
Striped Jack
Amberjack
Yellowtail
Red Snapper
Fluke
Salmon
Horse Mackerel
Sesame Marinated Mackerel
Vinaigrette Mackerel
Spanish Mackerel
Raw Botan Shrimp
Boiled Shrimp
Squid
Sea Urchin
Salmon Roe
Smelt Fish Roe
Sea Eel
Freshwater Eel
Sautéed Scallop
Fresh Oyster
Fried Oyster
Crab Stick
Egg Omelet
Fatty Tuna Scallion
Yellowtail Scallion (Chopped)
Fried Oyster
Spicy Tuna
Spicy Scallop with Crunch
Spicy Shrimp Tempura
Eel Cucumber
Eel Avocado
Squid Plum Shiso
Salmon Skin Scallion
Salmon Roe
Fresh Salmon (Chopped)
Tuna
California with Smelt Fish Roe
Boiled Shrimp
Smelt Fish Roe
Crab Stick
Cucumber
Avocado
Cooked Dried Squash
Pickled Daikon Radish
Plum Shiso Cucumber
Pickled Baby Burdock
Fermented Soybean Scallion
Contains smelt fish roe
Junmai Daiginju. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.
Junmai Daiginju. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Junmai Daiginjo.
Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.
Junmai. This refreshing dry sake has a clean flavor and a solid character with a slight, citrusy aroma hints.
From Mie. A clean, crisp, dry finish. Aroma of Orange peel and notes of Grapefruit.
From Niigata. Robust and umami-driven but finely balanced. Notes of Cereal Grains and Cremini Mushroom in a light and airy structure.
From Saga. Aroma of white flower and Peaches. Refreshing acidity with a long and clean finish.
(Cold/Hot) From Fukui. Smooth, well balanced, notes of Banana and Cocoa.
From Akita. Light and subtle. Hints of Mangos and White Grapes.
(Cold/Hot) From Niigata. Using premium grade Yamada-Nishiki rice. Ages this sake at 33.8°F for about two years to draw out its umami and depth to the limit. Delicately flavored with aroma.
From Niigata. Junmai Daiginjo. Has a elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel
From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.
From Niigata. Medium-full body with mild Citrus notes and an incredibly long finish. Gohyaku Mangoku Rice milled to 45%.
From Ishikawa, Often called the “Diamond” of sake rice, Aiyama is a rare variety sought after by breweries. A bouquet of aromas with a soft crisp finish.
Junmai Daiginjo. From Yamaguchi.sake has been milled to 23%. Gorgeous aroma of melons and peaches, and elegant long finish.
Jumani Daiginjo. From Niigata. Features delicate floral notes, ripe pear, and hints of melon.
Junmai Daiginjo Shizuku. From Akita. Polishing ratio of 40% and aged for at least 2 years. Peach and Melon tasting notes.
Aged for five years, this Daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon.
Junmai Daiginjo. Pure and clear taste, smooth texture that glides effortlessly over the tongue.
Junmai Daiginjo. Polished to the limit and stored for ten years, creating rich, smooth, and deep flavors.
Junmai Daiginju from Ishikawa. Smooth and Silky. Aged unpasteurized at 23 degrees Fahrenheit for months, then pasteurized and aged for another 18 months.
Junmai Daiginjo, from Hyogo. Crafted from carefully selected Yamadanishiki rice and aged for eight years at ice-cold temperatures, this sake is very delicate on the nose, with hints of honeysuckle and musk melon.
Junmai Daiginjo. From Niigata. a delicate and elegant floral aroma with a soft mouthfeel. Splendidly balanced flavor, and a clean, dry, medium-long finish.
Junmai Daiginju. From Yamaguchi Prefecture. Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
Junmai Daiginjo form Tohoku. Brewed in small batches with precise control of the Moromi to the nearest 0.1°C. This resulted in a more aromatic, fresh, and well-defined flavor.
Daiginjo. From Ishikawa. Aged 10 years at a low temperature. Elegant and rich, the sweetness of rice like Caramel and brown sugar, originates from long aging.
Junmai Daiginjo Genshu Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.
Junmai Daiginju. From Miyagi. Elegant aromas of Muscat Grapes and Claude Blanchet Pears and the crisp, clean flavors of Pineapple.
Honjozo. From Niigata. Woody nose with Spiced Fruit undertone.
Daiginju. From Ishikawa. Yamahai that is easily drinkable. Notes of Honey and Herbs.
Pinot Grigio, Alto adige Valle Isarco, Italy 2023
Albarino, Galicia, Spain, 2025
Bourgogne Aligote. Burgundy, France 2023
Organic Chardonnay, Burgundy, France 2023
Marsanne, Rhone Valley, France 2023
Chardonnay, Burgundy, France, 2022
Sauvignon Blanc, Loire Valley, France, 2025
Sauvignon Blanc, Napa Valley, California
Pouilly-Fume, Loire Valley, France, 2018
Cabernet Sauvignon, Combaillaux, France
Cabernet Sauvignon, Columbia Valley, Washington, 2022
Pinot Noir, Eola-Amity Hills-Willamette Valley, Oregon, 2022
Organic Nebbiolo, Lombardia, Italy 2024
Pinot Noir, Sonoma, California, 2020
Pauillac Reserve De La Comtesse Bordeaux Blend, Pauillac, France, 2016
Proprietary Red, Napa Valley, California, 2007 / 2008
Cabernet Sauvignon, Napa Valley, California, 2007 / 2008
Bordeaux Blend, Napa Valley, California, 2014
Organic Rose, Luberon, France, 2024
Chardonnay, Pinot Meunier, Pinot Noir, France, Champagne, NV
Glera, Veneto, Italy, NV
Chardonnay, Champagne, France, NV
Pinot Noir, Champagne, France
Chardonnay, Pinot Noir. Champagne, France. 2013
Jumai Ginjo. From Niigata. Mellow sweet flavor, well balanced with mild acidity.
Shochu mixed with lemon and lime
Zaku Ho No Tomo Sake with blueberry lemon mint
Club Soda, Lime Syrup, Shiso and Lime
Yuzu Soda, Ginger Ale, Sliced Candied Ginger
Matcha Genmaicha
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