The Café
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Atmospheric Dining and Creative Cuisine
valutazione
Recensioni
fotografia
menù
blanco tequila, pamplemousse, dry curacao, bitters, lime
artisanal honey gin, lavender honey, lemon
soupy-washed bourbon, demerara, bitters
mezcal, blanco tequila, fig & hot honey syrup, lime, saline
ginger & honey vinegar-infused vodka, mastiha, pear syrup, soda
"boozy coffee milk" - our famous version of the rhode island classic
tequila, poblano Chile liqueur, beet shrub, blackberry syrup
aged rum, chartreuse, genepy, sherry, coconut, pineapple, lime
irish whiskey, italian aperitivo, irish stout foam
akvavit, acid-adjusted melon, lemon, basil
what's at the market today?
a quintet of today's selection
harissa aioli & crispy lemon
sweet corn, jalapeño cheddar, Alabama-style white bbq sauce
(5) hoisin sauce, house-made chili crisp, scallions
garlic aioli
house-made hummus topped with cucumbers, tomatoes, kalamata olives, feta & chili oil
serves 2-3 with accompaniments
with accompaniments & artisan crackers
with grilled focaccia
roasted corn pico de gallo
spicy mayo, crispy rice, avocado, pickled chilies, chives
baked with parmesan, bread crumbs, spinach & pastis
capers, sicilian olives, peppadews, café de Paris butter, lemon aioli
four jumbo shrimp with both classic sauces
bloody mary cocktail sauce & scallion-lime mignonette
champagne mignonette, wakame salad, chili crisp
coulis verte, focaccia crumbs, parmigiano reggiano, crispy capers
pickled red onions, drunken goat cheese, pepitas, citrus-soy vinaigrette
arugula, haricot verts, blood orange, honey-harissa vinaigrette, sumac drizzle
house-pickled asian vegetables, gochujang aioli, cilantro
smoked gouda, bourbon-bacon jam, black garlic aioli, crispy onions, sautéed seacoast mushrooms
slow-roasted beef, house-made dark bone jus, havarti cheese, horseradish aioli
soba noodles, edamame, winter turnips, wild mushrooms, kombu ponzu
traditional white ragout, English peas, mirepoix, parmigiano reggino
boneless half chicken, garlic & chive pomme purée, haricot vests, fig glacé
house-made capellini, pecorino romano, guanciale, tellicherry pepper
horseradish-polenta crostini, vanilla-carrot purée, charred leeks, king trumpet mushrooms, pancetta gremolata
fingerling potatoes, red wine gravy & grilled bread
roasted chestnuts, wild rice, arugula, sun-dried tomatoes
with focaccia crouton
aged farmhouse cheddar, crispy carrot peels
four jumbo shrimp with both classic sauces
bloody mary cocktail sauce & orange-ginger mignonette
pickled red cabbage, gruyère, russian dressing, marbled rye
mojo-marinated slow-roasted pulled pork, prosciutto, gruyère, pickles, yellow mustard
Poached Eggs, House Smoked Bacon, Fresh Baked English Muffin, Hollandaise Sauce, Homefries
Fried Eggs, Porkbelly, Pepper Jack, Chimichurri, Poppy Seed Kaiser Roll, Home Fries
Bananas Foster, Corn Flake Streusel, Candied Pecans
hummus, tomato, pickled red onion, feta & cucumber
cheddar, crispy onions, thick bacon, roasted garlic aioli, whiskey-maple bbq sauce
avocado, bacon, tomato, arugula, chipotle aioli
Soba Noodles, Edamame, Winter Turnips, Wild Mushrooms, Kombu Ponzu
with graham cracker crust
with crumbled cookie crust
toffee sauce & whipped cream
trust us on this one
with vanilla ice cream
crème de menthe, cacao, cream
hazelnut, cacao, cream, grenadine
vanilla ice cream, espresso martini, shot of espresso
sambuca and a double shot of espresso
bittersweet
bitter & peppermint
alpine forest
earthy & floral
smokey and rugged
herbal & lightly sweet
bitter & dark chocolate
intense & herbaceous
herbal & slightly bitter
bittersweet & citrusy
gentle orange & chamomile
complex, berries & citrus
you choose what you'd like
we choose what we think you'd like