Rowdy Hall
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
valutazione
Recensioni
fotografia
menù
Rich Meat Broth, Sweet Onions, Toasted Baguette & Gruyere Cheese
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil & Red Wine Vinegar
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette
Beets, Montrachet Goat Cheese, Blood Orange Vinaigrette
Tuscan Kale, Radicchio, Winter Squash, Halsey Farm Apples, Pumpkin Seeds, Dried Cranberry Vinaigrette
Arugula, Radicchio, Capers, Hazelnuts, Honey-Citrus Vinaigrette
Filled with Spinach, Leeks, Pine Nuts, Feta Cheese
Butter, Garlic, Pernod & Toasted Baguette
Local Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots & Butter
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic, Touch of Cream & Hand-Cut French Fries
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce & Hand-Cut French Fries
Grilled Hanger Steak, Baby Spinach, Mushrooms, Roasted Red Onions, Poached Egg, Balsamic Vinaigrette
Niman Ranch Certified Black Angus, All Natural
5 oz Impossible Meat Burger. American, Swiss, Cheddar or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion. Served with Hand-Cut French Fries & A Pickle
Toasted Brioche Roll, Sriracha Aioli, Kimchi Slaw. Served with Gaufrette Potato Chips
Blistered Shishito Peppers, Sea Salt, Lemon Aioli
Blue Cheese Dressing
Served with House-made Beer Mustard
Served with Crispy Pita Chips, Carrot Sticks
Duck Confit, Soy Honey Glaze, Pickled Vegetables
Pickled Vegetables
Toasted Baguette
Dijon Mustard, Cornichons & Toasted Baguette
Buffalo Style Chicken Wings with Blue Cheese Dressing
With Lemon Aioli
Hand-cut French Fries with Ed's Brown Gravy
With Rowdy's Tartar Sauce
Diplomatico Riserva, Fresh Lime Juice, Cointreau. Served Up with a Sugar Rim
Maestro Dobel Tequila, Rowdy Shrub #2 (strawberry), Fresh Lime. Shaken hard & served on the rocks
Catoctin Creek Rye, Cloves, Lemon & Honey
Irish Whiskey, Coffee & Whipped Cream
Irish Cream, Frangelico, Coffee & Whipped Cream
Patron XO Cafe, Tequila, Coffee & Whipped Cream
Calvados & Hot Spiced Cider
Layers of Fluff y Yellow Cake with Vanilla Custard Chocolate Glaze & Chocolate Pearls
Coconut Crusted Key Lime Pie with House-made Blackberry Jam & Whipped Cream
Warm Brioche Bread Pudding with Toffee-Bourbon Sauce, Pecans & Whipped Cream
Bittersweet Chocolate Mousse Topped with Whipped Cream & Shaved Chocolate. Served with Cocoa Nib Meringues
A Warm Brownie with Caramel & Salted Chocolate Popcorns Caramel Swirl Ice Cream, Chocolate Cremeux & Butterscotch Sauce
Saranac Root Beer, Vanilla Ice Cream
Organic Persian Lime, Mint, Agave Nectar, Club Soda
Assorted Organic Teas & Tisanes. Breakfast Blend, Earl Grey, China Green, Chai Walla, Peppermint, Strawberry, ZZZ (Chamomile & Lavender)
Organic Peruvian Regular, Decaffeinated or Iced Regular
Whipped Cream
Maestro Dobel Tequila, Rowdy Shrub #2 (strawberry) Fresh Lime. Shaken Hard & Served on the Rocks
Catoctin Creek Rye, Cloves, Lemon & Honey
Irish Whiskey, Coffee & Whipped Cream
Irish Cream, Frangelico, Coffee & Whipped Cream
Patron XO Cafe, Tequila, Coffee & Whipped Cream
Knob Creek Bourbon, Grand Marnier, Raw Sugar, Bitters, The Original Old-Fashioned, Served on the Rocks
Rich Meat Broth, Sweet Onions, Toasted Baguette & Gruyere Cheese
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil & Red Wine Vinegar
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette
Roasted Red Beets, Montrachet Goat Cheese, Blood Orange Vinaigrette
Tuscan Kale, Radicchio, Winter Squash, Halsey Farm, Apples, Pumpkin Seeds, Dried Cranberry Vinaigrette
Arugula, Radicchio, Capers, Hazelnuts, Honey-Citrus Vinaigrette
Smoked Prosciutto, Arugula, Pomegranate
Butter, Garlic, Pernod & Toasted Baguette
With Lemon Aioli
Prince Edward Island Mussels Steamed in White Wine Shallots, Garlic & A Touch of Cream
Local Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots & Butter
Source Verified NY Strip Steak with Black Garlic Butter & Hand-cut French Fries
Grilled Hanger Steak, Baby Spinach, Mushrooms, Roasted Red Onions, Poached Egg, Balsamic Vinaigrette
Grilled Center Cut Chop, Pomegranate Molasses Glaze, Roasted Autumn Vegetables
Fregola & Mushroom Ragout
Seasonal Accompaniment
Sage Roasted Butternut Squash, Leeks, Dried Cranberries
Roasted White & Dark Meat, Carrots, Peas, Onions, Creamy Chicken Gravy, Flakey Biscuit Crust, Mixed Greens, Red Wine Vinaigrette
Creamed Spinach, Sundried Tomato Vinaigrette, Crispy Leeks
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce & Hand-Cut French Fries
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic, Touch of Cream & Hand-Cut French Fries
Mashed Potatoes, Gravy, Baby Carrots, Pearl Onions
Niman Ranch Certified Black Angus, All Natural
5 oz Vegetarian Impossible Meat Burger. American, Swiss, Cheddar or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion. Served with Hand-Cut French Fries & A Pickle
Toasted Brioche Roll, Sriracha Aioli, Kimchi Slaw. Served with Gaufrette Potato Chips
You love our food & our beer why not have a piece of Rowdy Gear? We have T-Shirts, Sweatshirts & Baseball Caps available for purchase
Always a thoughtful gift Available in any denomination & they never expire! Also may be used at Nick & Toni's Restaurant & La Fondita
Sneak peeks behind the scenes, fun promotions & specials are posted daily
Rich Meat Broth, Sweet Onions, Toasted Baguette & Gruyere Cheese
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil & Red Wine Vinegar
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette
Roasted Red Beets, Montrachet Goat Cheese, Blood Orange Vinaigrette
Tuscan Kale, Radicchio, Winter Squash, Halsey Farm Apples, Pumpkin Seeds, Dried Cranberry Vinaigrette
Arugula, Radicchio, Capers, Hazelnuts, Honey-Citrus Vinaigrette
Smoked Prosciutto, Arugula, Pomegranate
Greek Salad, Hummus, Tahini, Pita
Butter, Garlic, Pernod & Toasted Baguette
Local Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots & Butter
Prince Edward Island Mussels Steamed in White Wine Shallots, Garlic & A Touch of Cream
Niman Ranch Certified Black Angus, All Natural
5 oz Vegetarian Impossible Meat Burger. American, Swiss, Cheddar or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion. Served with Hand-Cut French Fries & A Pickle
Toasted Brioche Roll, Sriracha Aioli, Kimchi Slaw. Served with Gaufrette Potato Chips
Smoked Ham, Melted Gruyere Cheese, Country Sourdough Bread & Mixed Greens
Buttermilk Fried Chicken, House-made Hot Sauce, Townline BBQ Bread & Butter Pickles on Country White Bread. Served with Cole Slaw
Hand-cut French Fries, Beef Gravy, Duck Confit, Cheese Curds, Fried Egg
Fried Clam Strips on a Potato Bun with Tartar Sauce. Served with Hand-cut French Fries & Cole Slaw
Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard. Served with Gaufrette Potato Chips
Pan Seared Norwegian Salmon, Haricot Vert, Cherry Tomato, Red & Yellow Bell Pepper, Nicoise Olives, Poached Egg
Grilled Hanger Steak, Baby Spinach, Mushrooms, Roasted Red Onions, Poached Egg With a Balsamic Vinaigrette
Roasted Butternut Squash, Kidney Beans, Onions, Bell Peppers. Topped with Cheddar Cheese, Chopped Red Onion, Sour Cream. Served with House-Made Cornbread
Creamed Spinach, Sundried Tomato Vinaigrette, Crispy Leeks
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic, Touch of Cream & Hand-Cut French Fries
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce & Hand-Cut French Fries
You love our food & our beer why not have a piece of Rowdy Gear? We have T-Shirts, Sweatshirts & Baseball Caps available for purchase
Always a thoughtful gift Available in any denomination & they never expire! Also may be used at Nick & Toni's Restaurant & La Fondita
Sneak peeks behind the scenes, fun promotions & specials are posted daily
Domaine des vercheres, burgundy, france. Ripe golden fruits with balanced oak spice & crisp minerality
La vis, "simboli", trentino, italy. Fresh citrus fruits, green apple & crisp acidity
Saint glinglin, bordeaux, france vibrant citrus, tropical notes & a fresh finish
Domaine des deux arcs "anjou blanc" loire, france white peaches, golden apples & pears, floral notes
La val, rias baixas, spain
Tenuta di tavignano, Marche, italy
Spy valley, marlborough, new zealand
Sonoma cutrer, russian river, california
Goisot, "corps de garde", burgundy, france
Fournier, "les belles vignes", loire valley, france
Ramey "russian river" sonoma, california
Brundlmayer, kamptal, austria
Bieler pere et fils "sabine", provence, france wild red berries, herbs de provence, bright citrus
Loire, france
Billecart-salmon, champagne, france
Jean bousquet, mendoza, argentina. Full bodied with ripe plums, blackberries & soft tannins
Ex libris, columbia valley, washington. Black cherries & currants, with hints of cedar & an elegant finish
Bacchus cellars "ginger's cuvee", california ripe red fruits, balanced spice & silky finish
Lohsa, tuscany, italy red cherries & berries, earthy notes round tannins
Donnafugata, "sedara", sicily, italy
Mendel, "lunta", mendoza, argentina
Trig point, "diamond dust" alexander valley, ca
Domaine laurent, "cuvee mcmxxvi" burgundy, france
Cultivar, napa, california
Chateau du trignon, rhone, france
Coppo, "alterego", piedmont, italy
Willakenzie, willamette, oregon
Hendry "block 7 & 22", napa, california
Stag's leap "artemis", napa, california
The Recommended Flight: The Rowdy Tap, Warsteiner Premium Pilsner & Guinness Stout Or Choose Any 3 Draughts in an 11oz. Glass
This Handle is Devoted to a Beer That Will Be Changed on a Regular Basis. Please Ask Your Server What's on Tap Today. We Hope You Will Enjoy It
The Extra Special Rowdy Tap Features Beers That We Feel are Both of Interest & Delicious. We Reach Far & Wide (As Well As Nearby) to Find Premium Beers, Often Produced in Limited Quantities That You May Not Find Around The Corner. Depending on The Beer, We May Serve it in 11oz or 16oz Glassware Please Ask Your Server About Today's Selection & Expand Your Horizons with The E.S.R Tap
17 Varieties of Apples Used To Produce This Crisp Refreshing Naturally Gluten Free Cider
A Rich, Brown, Classic Stout, Creamy Head, Dry Roasted Character
Amber Colored Brew That Has Wonderful Caramel Flavors Which Give Way To A Malt Centric Taste And Enough Hops To Create A Truly Balanced Beer
Unfiltered & Refreshingly Carbonated. Nice Banana Bread Sweetness Up Front With A Clove-Herbal Spice in the Backbone
Pale Colored American Lager That has A Creamy Malt Flavor with Enough of A Hop Bite to Bring Balance to a Wonderful Brew
A Pale Yellow Appearance, A Sweet Maltiness & Grassy Hop Bite Combine To Provide A Creamy Delicious Pilsner
Available Only In Full Pints
Available Only In Full Pints
gaufrette potato chips topped with blue cheese dressing & bacon lardons
andouille sausage with dijon mustard, cornichons & toasted baguette
with lemon aioli
local littleneck clams, bacon, red peppers, garlic, shallots & butter
butter, garlic, pernod & toasted baguette
buffalo style chicken wings with blue cheese dressing
boston lettuce, endive, roquefort cheese & toasted walnuts
chopped iceberg lettuce, tomato, cucumber, olive oil & red wine vinegar
sauteed crimini mushrooms finished with aged sherry vinegar. served over arugula with shaved parmigiano reggiano & julienned prosciutto
tuscan kale, baby carrots, shaved fennel, red quinoa & amber waves wheat berry with an avocado-honey dressing
prince edward island mussels steamed in white wine, shallots, garlic, touch of cream & hand-cut french fries
cod fillet in guinness stout batter with house-made tartar sauce & hand-cut french fries
certified black angus, all natural
american, swiss, cheddar or blue cheese, lettuce, tomato, onion or fried onions served with hand-cut french fries & a pickle
Absolut Vodka, Pimms #1, Lime, Fresh Mint, Club Soda. Served on the Rocks in a Pint Glass with Fresh Mint
Michter's Bourbon, Rowdy Shrub #1 (citrus) Club Soda. Served in a Collins Glass with A Lemon Twist
Maestro Dobel Tequila, Rowdy Shrub #2 (strawberry) Fresh Lime. Shaken Hard & Served on the Rocks
Tito's Vodka, Calvados, Local Apple Cider. Served Up with a Cinnamon-Sugar Rim & Apple Chip
Diplomatico Riserva, Fresh Lime Juice, Cointreau. Served Up with a Sugar Rim
Jimador Reposado House-made Grenadine, Fresh Lime Juice
Knob Creek Bourbon, Grand Marnier, Raw Sugar, Bitters; The Original Old-Fashioned, Served on the Rocks
Maestro Dobel Tequila, Mango Puree, Cointreau, Fresh Lime, Jalapeno, Served on the Rocks with a Chile-Salt Rim
Diplomatico Silver, House-made Pina Colada Mix Float of Meyers Rum. Served on the Rocks
Bulliet Bourbon, Fresh Mint, Mint Infused Simple Syrup. Served on the Rocks
Tito's Vodka, Ginger Beer. Served in a Pint Glass with Ice & Lime
Boodles Gin, Campari, Carpano Antica, Fee Brothers, Orange Bitters. Served Up with an Orange Twist
Catoctin Creek 'Roundstone' Rye, Noilly Pratt Sweet Vermouth, Fee Brothers Aromatic Bitters. Served Up with Brandied Cherries
Catoctin Creek Rye, Honey, Lemon & Clove
Irish Whiskey, Coffee & Whipped Cream, On Ice
Absolut Vanilia, Kahlua, Coffee, Cream Iced
Rich Meat Broth, Sweet Onions, Toasted Baguette Gruyere Cheese
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil Red Wine Vinegar
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette
Beets, Montrachet Goat Cheese, Blood Orange Vinaigrette
Tuscan Kale, Radicchio, Winter Squash, Halsey Farm Apples, Pumpkin Seeds, Dried Cranberry Vinaigrette
Arugula, Radicchio, Capers, Hazelnuts, Honey-Citrus Vinaigrette
Filled with Spinach, Leeks, Pine Nuts, Feta Cheese
Butter, Garlic, Pernod Toasted Baguette
Local Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots Butter
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic, Touch of Cream Hand-Cut French Fries
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce Hand-Cut French Fries
Grilled Hanger Steak, Baby Spinach, Mushrooms, Roasted Red Onions, Poached Egg, Balsamic Vinaigrette
Niman Ranch Certified Black Angus, All Natural
5 oz Impossible Meat Burger. American, Swiss, Cheddar or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion. Served with Hand-Cut French Fries A Pickle
Toasted Brioche Roll, Sriracha Aioli, Kimchi Slaw. Served with Gaufrette Potato Chips
Blistered Shishito Peppers, Sea Salt, Lemon Aioli
Blue Cheese Dressing
Served with House-made Beer Mustard
Served with Crispy Pita Chips, Carrot Sticks
Duck Confit, Soy Honey Glaze, Pickled Vegetables
Pickled Vegetables
Toasted Baguette
Dijon Mustard, Cornichons Toasted Baguette
Buffalo Style Chicken Wings with Blue Cheese Dressing
With Lemon Aioli
Hand-cut French Fries with Ed's Brown Gravy
With Rowdy's Tartar Sauce
Diplomatico Riserva, Fresh Lime Juice, Cointreau. Served Up with a Sugar Rim
Maestro Dobel Tequila, Rowdy Shrub #2 (strawberry), Fresh Lime. Shaken hard served on the rocks
Catoctin Creek Rye, Cloves, Lemon Honey
Irish Whiskey, Coffee Whipped Cream
Irish Cream, Frangelico, Coffee Whipped Cream
Patron XO Cafe, Tequila, Coffee Whipped Cream
Calvados Hot Spiced Cider
Layers of Fluff y Yellow Cake with Vanilla Custard Chocolate Glaze Chocolate Pearls
Coconut Crusted Key Lime Pie with House-made Blackberry Jam Whipped Cream
Warm Brioche Bread Pudding with Toffee-Bourbon Sauce, Pecans Whipped Cream
Bittersweet Chocolate Mousse Topped with Whipped Cream Shaved Chocolate. Served with Cocoa Nib Meringues
A Warm Brownie with Caramel Salted Chocolate Popcorns Caramel Swirl Ice Cream, Chocolate Cremeux Butterscotch Sauce
Saranac Root Beer, Vanilla Ice Cream
Organic Persian Lime, Mint, Agave Nectar, Club Soda
Assorted Organic Teas Tisanes. Breakfast Blend, Earl Grey, China Green, Chai Walla, Peppermint, Strawberry, ZZZ (Chamomile Lavender)
Organic Peruvian Regular, Decaffeinated or Iced Regular
Whipped Cream
Maestro Dobel Tequila, Rowdy Shrub #2 (strawberry) Fresh Lime. Shaken Hard Served on the Rocks
Catoctin Creek Rye, Cloves, Lemon Honey
Irish Whiskey, Coffee Whipped Cream
Irish Cream, Frangelico, Coffee Whipped Cream
Patron XO Cafe, Tequila, Coffee Whipped Cream
Knob Creek Bourbon, Grand Marnier, Raw Sugar, Bitters, The Original Old-Fashioned, Served on the Rocks
Rich Meat Broth, Sweet Onions, Toasted Baguette Gruyere Cheese
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil Red Wine Vinegar
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette
Roasted Red Beets, Montrachet Goat Cheese, Blood Orange Vinaigrette
Tuscan Kale, Radicchio, Winter Squash, Halsey Farm, Apples, Pumpkin Seeds, Dried Cranberry Vinaigrette
Arugula, Radicchio, Capers, Hazelnuts, Honey-Citrus Vinaigrette
Smoked Prosciutto, Arugula, Pomegranate
Butter, Garlic, Pernod Toasted Baguette
With Lemon Aioli
Prince Edward Island Mussels Steamed in White Wine Shallots, Garlic A Touch of Cream
Local Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots Butter
Source Verified NY Strip Steak with Black Garlic Butter Hand-cut French Fries
Grilled Hanger Steak, Baby Spinach, Mushrooms, Roasted Red Onions, Poached Egg, Balsamic Vinaigrette
Grilled Center Cut Chop, Pomegranate Molasses Glaze, Roasted Autumn Vegetables
Fregola Mushroom Ragout
Seasonal Accompaniment
Sage Roasted Butternut Squash, Leeks, Dried Cranberries
Roasted White Dark Meat, Carrots, Peas, Onions, Creamy Chicken Gravy, Flakey Biscuit Crust, Mixed Greens, Red Wine Vinaigrette
Creamed Spinach, Sundried Tomato Vinaigrette, Crispy Leeks
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce Hand-Cut French Fries
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic, Touch of Cream Hand-Cut French Fries
Mashed Potatoes, Gravy, Baby Carrots, Pearl Onions
Niman Ranch Certified Black Angus, All Natural
5 oz Vegetarian Impossible Meat Burger. American, Swiss, Cheddar or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion. Served with Hand-Cut French Fries A Pickle
Toasted Brioche Roll, Sriracha Aioli, Kimchi Slaw. Served with Gaufrette Potato Chips
You love our food our beer why not have a piece of Rowdy Gear? We have T-Shirts, Sweatshirts Baseball Caps available for purchase
Always a thoughtful gift Available in any denomination they never expire! Also may be used at Nick Toni's Restaurant La Fondita
Sneak peeks behind the scenes, fun promotions specials are posted daily
Rich Meat Broth, Sweet Onions, Toasted Baguette Gruyere Cheese
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil Red Wine Vinegar
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette
Roasted Red Beets, Montrachet Goat Cheese, Blood Orange Vinaigrette
Tuscan Kale, Radicchio, Winter Squash, Halsey Farm Apples, Pumpkin Seeds, Dried Cranberry Vinaigrette
Arugula, Radicchio, Capers, Hazelnuts, Honey-Citrus Vinaigrette
Smoked Prosciutto, Arugula, Pomegranate
Greek Salad, Hummus, Tahini, Pita
Butter, Garlic, Pernod Toasted Baguette
Local Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots Butter
Prince Edward Island Mussels Steamed in White Wine Shallots, Garlic A Touch of Cream
Niman Ranch Certified Black Angus, All Natural
5 oz Vegetarian Impossible Meat Burger. American, Swiss, Cheddar or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion. Served with Hand-Cut French Fries A Pickle
Toasted Brioche Roll, Sriracha Aioli, Kimchi Slaw. Served with Gaufrette Potato Chips
Smoked Ham, Melted Gruyere Cheese, Country Sourdough Bread Mixed Greens
Buttermilk Fried Chicken, House-made Hot Sauce, Townline BBQ Bread Butter Pickles on Country White Bread. Served with Cole Slaw
Hand-cut French Fries, Beef Gravy, Duck Confit, Cheese Curds, Fried Egg
Fried Clam Strips on a Potato Bun with Tartar Sauce. Served with Hand-cut French Fries Cole Slaw
Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard. Served with Gaufrette Potato Chips
Pan Seared Norwegian Salmon, Haricot Vert, Cherry Tomato, Red Yellow Bell Pepper, Nicoise Olives, Poached Egg
Grilled Hanger Steak, Baby Spinach, Mushrooms, Roasted Red Onions, Poached Egg With a Balsamic Vinaigrette
Roasted Butternut Squash, Kidney Beans, Onions, Bell Peppers. Topped with Cheddar Cheese, Chopped Red Onion, Sour Cream. Served with House-Made Cornbread
Creamed Spinach, Sundried Tomato Vinaigrette, Crispy Leeks
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic, Touch of Cream Hand-Cut French Fries
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce Hand-Cut French Fries
You love our food our beer why not have a piece of Rowdy Gear? We have T-Shirts, Sweatshirts Baseball Caps available for purchase
Always a thoughtful gift Available in any denomination they never expire! Also may be used at Nick Toni's Restaurant La Fondita
Sneak peeks behind the scenes, fun promotions specials are posted daily
Domaine des vercheres, burgundy, france. Ripe golden fruits with balanced oak spice crisp minerality
La vis, "simboli", trentino, italy. Fresh citrus fruits, green apple crisp acidity
Saint glinglin, bordeaux, france vibrant citrus, tropical notes a fresh finish
Domaine des deux arcs "anjou blanc" loire, france white peaches, golden apples pears, floral notes
La val, rias baixas, spain
Tenuta di tavignano, Marche, italy
Spy valley, marlborough, new zealand
Sonoma cutrer, russian river, california
Goisot, "corps de garde", burgundy, france
Fournier, "les belles vignes", loire valley, france
Ramey "russian river" sonoma, california
Brundlmayer, kamptal, austria
Bieler pere et fils "sabine", provence, france wild red berries, herbs de provence, bright citrus
Loire, france
Billecart-salmon, champagne, france
Jean bousquet, mendoza, argentina. Full bodied with ripe plums, blackberries soft tannins
Ex libris, columbia valley, washington. Black cherries currants, with hints of cedar an elegant finish
Bacchus cellars "ginger's cuvee", california ripe red fruits, balanced spice silky finish
Lohsa, tuscany, italy red cherries berries, earthy notes round tannins
Donnafugata, "sedara", sicily, italy
Mendel, "lunta", mendoza, argentina
Trig point, "diamond dust" alexander valley, ca
Domaine laurent, "cuvee mcmxxvi" burgundy, france
Cultivar, napa, california
Chateau du trignon, rhone, france
Coppo, "alterego", piedmont, italy
Willakenzie, willamette, oregon
Hendry "block 7 22", napa, california
Stag's leap "artemis", napa, california
The Recommended Flight: The Rowdy Tap, Warsteiner Premium Pilsner Guinness Stout Or Choose Any 3 Draughts in an 11oz. Glass
This Handle is Devoted to a Beer That Will Be Changed on a Regular Basis. Please Ask Your Server What's on Tap Today. We Hope You Will Enjoy It
The Extra Special Rowdy Tap Features Beers That We Feel are Both of Interest Delicious. We Reach Far Wide (As Well As Nearby) to Find Premium Beers, Often Produced in Limited Quantities That You May Not Find Around The Corner. Depending on The Beer, We May Serve it in 11oz or 16oz Glassware Please Ask Your Server About Today's Selection Expand Your Horizons with The E.S.R Tap
17 Varieties of Apples Used To Produce This Crisp Refreshing Naturally Gluten Free Cider
A Rich, Brown, Classic Stout, Creamy Head, Dry Roasted Character
Amber Colored Brew That Has Wonderful Caramel Flavors Which Give Way To A Malt Centric Taste And Enough Hops To Create A Truly Balanced Beer
Unfiltered Refreshingly Carbonated. Nice Banana Bread Sweetness Up Front With A Clove-Herbal Spice in the Backbone
Pale Colored American Lager That has A Creamy Malt Flavor with Enough of A Hop Bite to Bring Balance to a Wonderful Brew
A Pale Yellow Appearance, A Sweet Maltiness Grassy Hop Bite Combine To Provide A Creamy Delicious Pilsner
Available Only In Full Pints
Available Only In Full Pints
gaufrette potato chips topped with blue cheese dressing bacon lardons
andouille sausage with dijon mustard, cornichons toasted baguette
with lemon aioli
local littleneck clams, bacon, red peppers, garlic, shallots butter
butter, garlic, pernod toasted baguette
buffalo style chicken wings with blue cheese dressing
boston lettuce, endive, roquefort cheese toasted walnuts
chopped iceberg lettuce, tomato, cucumber, olive oil red wine vinegar
sauteed crimini mushrooms finished with aged sherry vinegar. served over arugula with shaved parmigiano reggiano julienned prosciutto
tuscan kale, baby carrots, shaved fennel, red quinoa amber waves wheat berry with an avocado-honey dressing
prince edward island mussels steamed in white wine, shallots, garlic, touch of cream hand-cut french fries
cod fillet in guinness stout batter with house-made tartar sauce hand-cut french fries
certified black angus, all natural
american, swiss, cheddar or blue cheese, lettuce, tomato, onion or fried onions served with hand-cut french fries a pickle
Absolut Vodka, Pimms #1, Lime, Fresh Mint, Club Soda. Served on the Rocks in a Pint Glass with Fresh Mint
Michter's Bourbon, Rowdy Shrub #1 (citrus) Club Soda. Served in a Collins Glass with A Lemon Twist
Maestro Dobel Tequila, Rowdy Shrub #2 (strawberry) Fresh Lime. Shaken Hard Served on the Rocks
Tito's Vodka, Calvados, Local Apple Cider. Served Up with a Cinnamon-Sugar Rim Apple Chip
Diplomatico Riserva, Fresh Lime Juice, Cointreau. Served Up with a Sugar Rim
Jimador Reposado House-made Grenadine, Fresh Lime Juice
Knob Creek Bourbon, Grand Marnier, Raw Sugar, Bitters; The Original Old-Fashioned, Served on the Rocks
Maestro Dobel Tequila, Mango Puree, Cointreau, Fresh Lime, Jalapeno, Served on the Rocks with a Chile-Salt Rim
Diplomatico Silver, House-made Pina Colada Mix Float of Meyers Rum. Served on the Rocks
Bulliet Bourbon, Fresh Mint, Mint Infused Simple Syrup. Served on the Rocks
Tito's Vodka, Ginger Beer. Served in a Pint Glass with Ice Lime
Boodles Gin, Campari, Carpano Antica, Fee Brothers, Orange Bitters. Served Up with an Orange Twist
Catoctin Creek 'Roundstone' Rye, Noilly Pratt Sweet Vermouth, Fee Brothers Aromatic Bitters. Served Up with Brandied Cherries
Catoctin Creek Rye, Honey, Lemon Clove
Irish Whiskey, Coffee Whipped Cream, On Ice
Absolut Vanilia, Kahlua, Coffee, Cream Iced
Rich Meat Broth, Sweet Onions, Toasted Baguette & Gruyere Cheese
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil & Red Wine Vinegar
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette
Beets, Montrachet Goat Cheese, Blood Orange Vinaigrette
Tuscan Kale, Radicchio, Winter Squash, Halsey Farm Apples, Pumpkin Seeds, Dried Cranberry Vinaigrette
Arugula, Radicchio, Capers, Hazelnuts, Honey-Citrus Vinaigrette
Filled with Spinach, Leeks, Pine Nuts, Feta Cheese
Butter, Garlic, Pernod & Toasted Baguette
Local Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots & Butter
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic, Touch of Cream & Hand-Cut French Fries
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce & Hand-Cut French Fries
Grilled Hanger Steak, Baby Spinach, Mushrooms, Roasted Red Onions, Poached Egg, Balsamic Vinaigrette
Niman Ranch Certified Black Angus, All Natural
5 oz Impossible Meat Burger. American, Swiss, Cheddar or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion. Served with Hand-Cut French Fries & A Pickle
Toasted Brioche Roll, Sriracha Aioli, Kimchi Slaw. Served with Gaufrette Potato Chips
Blistered Shishito Peppers, Sea Salt, Lemon Aioli
Blue Cheese Dressing
Served with House-made Beer Mustard
Served with Crispy Pita Chips, Carrot Sticks
Duck Confit, Soy Honey Glaze, Pickled Vegetables
Pickled Vegetables
Toasted Baguette
Dijon Mustard, Cornichons & Toasted Baguette
Buffalo Style Chicken Wings with Blue Cheese Dressing
With Lemon Aioli
Hand-cut French Fries with Ed's Brown Gravy
With Rowdy's Tartar Sauce
Diplomatico Riserva, Fresh Lime Juice, Cointreau. Served Up with a Sugar Rim
Maestro Dobel Tequila, Rowdy Shrub #2 (strawberry), Fresh Lime. Shaken hard & served on the rocks
Catoctin Creek Rye, Cloves, Lemon & Honey
Irish Whiskey, Coffee & Whipped Cream
Irish Cream, Frangelico, Coffee & Whipped Cream
Patron XO Cafe, Tequila, Coffee & Whipped Cream
Calvados & Hot Spiced Cider
Layers of Fluff y Yellow Cake with Vanilla Custard Chocolate Glaze & Chocolate Pearls
Coconut Crusted Key Lime Pie with House-made Blackberry Jam & Whipped Cream
Warm Brioche Bread Pudding with Toffee-Bourbon Sauce, Pecans & Whipped Cream
Bittersweet Chocolate Mousse Topped with Whipped Cream & Shaved Chocolate. Served with Cocoa Nib Meringues
A Warm Brownie with Caramel & Salted Chocolate Popcorns Caramel Swirl Ice Cream, Chocolate Cremeux & Butterscotch Sauce
Saranac Root Beer, Vanilla Ice Cream
Organic Persian Lime, Mint, Agave Nectar, Club Soda
Assorted Organic Teas & Tisanes. Breakfast Blend, Earl Grey, China Green, Chai Walla, Peppermint, Strawberry, ZZZ (Chamomile & Lavender)
Organic Peruvian Regular, Decaffeinated or Iced Regular
Whipped Cream
Maestro Dobel Tequila, Rowdy Shrub #2 (strawberry) Fresh Lime. Shaken Hard & Served on the Rocks
Catoctin Creek Rye, Cloves, Lemon & Honey
Irish Whiskey, Coffee & Whipped Cream
Irish Cream, Frangelico, Coffee & Whipped Cream
Patron XO Cafe, Tequila, Coffee & Whipped Cream
Knob Creek Bourbon, Grand Marnier, Raw Sugar, Bitters, The Original Old-Fashioned, Served on the Rocks
Rich Meat Broth, Sweet Onions, Toasted Baguette & Gruyere Cheese
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil & Red Wine Vinegar
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette
Roasted Red Beets, Montrachet Goat Cheese, Blood Orange Vinaigrette
Tuscan Kale, Radicchio, Winter Squash, Halsey Farm, Apples, Pumpkin Seeds, Dried Cranberry Vinaigrette
Arugula, Radicchio, Capers, Hazelnuts, Honey-Citrus Vinaigrette
Smoked Prosciutto, Arugula, Pomegranate
Butter, Garlic, Pernod & Toasted Baguette
With Lemon Aioli
Prince Edward Island Mussels Steamed in White Wine Shallots, Garlic & A Touch of Cream
Local Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots & Butter
Source Verified NY Strip Steak with Black Garlic Butter & Hand-cut French Fries
Grilled Hanger Steak, Baby Spinach, Mushrooms, Roasted Red Onions, Poached Egg, Balsamic Vinaigrette
Grilled Center Cut Chop, Pomegranate Molasses Glaze, Roasted Autumn Vegetables
Fregola & Mushroom Ragout
Seasonal Accompaniment
Sage Roasted Butternut Squash, Leeks, Dried Cranberries
Roasted White & Dark Meat, Carrots, Peas, Onions, Creamy Chicken Gravy, Flakey Biscuit Crust, Mixed Greens, Red Wine Vinaigrette
Creamed Spinach, Sundried Tomato Vinaigrette, Crispy Leeks
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce & Hand-Cut French Fries
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic, Touch of Cream & Hand-Cut French Fries
Mashed Potatoes, Gravy, Baby Carrots, Pearl Onions
Niman Ranch Certified Black Angus, All Natural
5 oz Vegetarian Impossible Meat Burger. American, Swiss, Cheddar or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion. Served with Hand-Cut French Fries & A Pickle
Toasted Brioche Roll, Sriracha Aioli, Kimchi Slaw. Served with Gaufrette Potato Chips
You love our food & our beer why not have a piece of Rowdy Gear? We have T-Shirts, Sweatshirts & Baseball Caps available for purchase
Always a thoughtful gift Available in any denomination & they never expire! Also may be used at Nick & Toni's Restaurant & La Fondita
Sneak peeks behind the scenes, fun promotions & specials are posted daily
Rich Meat Broth, Sweet Onions, Toasted Baguette & Gruyere Cheese
Chopped Iceberg Lettuce, Tomato, Cucumber, Olive Oil & Red Wine Vinegar
Boston Lettuce, Endive, Roquefort Cheese, Toasted Walnuts, A Sherry Walnut Vinaigrette
Roasted Red Beets, Montrachet Goat Cheese, Blood Orange Vinaigrette
Tuscan Kale, Radicchio, Winter Squash, Halsey Farm Apples, Pumpkin Seeds, Dried Cranberry Vinaigrette
Arugula, Radicchio, Capers, Hazelnuts, Honey-Citrus Vinaigrette
Smoked Prosciutto, Arugula, Pomegranate
Greek Salad, Hummus, Tahini, Pita
Butter, Garlic, Pernod & Toasted Baguette
Local Littleneck Clams, Bacon, Red Peppers, Garlic, Shallots & Butter
Prince Edward Island Mussels Steamed in White Wine Shallots, Garlic & A Touch of Cream
Niman Ranch Certified Black Angus, All Natural
5 oz Vegetarian Impossible Meat Burger. American, Swiss, Cheddar or Blue Cheese, Lettuce, Tomato, Onion or Fried Onion. Served with Hand-Cut French Fries & A Pickle
Toasted Brioche Roll, Sriracha Aioli, Kimchi Slaw. Served with Gaufrette Potato Chips
Smoked Ham, Melted Gruyere Cheese, Country Sourdough Bread & Mixed Greens
Buttermilk Fried Chicken, House-made Hot Sauce, Townline BBQ Bread & Butter Pickles on Country White Bread. Served with Cole Slaw
Hand-cut French Fries, Beef Gravy, Duck Confit, Cheese Curds, Fried Egg
Fried Clam Strips on a Potato Bun with Tartar Sauce. Served with Hand-cut French Fries & Cole Slaw
Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard. Served with Gaufrette Potato Chips
Pan Seared Norwegian Salmon, Haricot Vert, Cherry Tomato, Red & Yellow Bell Pepper, Nicoise Olives, Poached Egg
Grilled Hanger Steak, Baby Spinach, Mushrooms, Roasted Red Onions, Poached Egg With a Balsamic Vinaigrette
Roasted Butternut Squash, Kidney Beans, Onions, Bell Peppers. Topped with Cheddar Cheese, Chopped Red Onion, Sour Cream. Served with House-Made Cornbread
Creamed Spinach, Sundried Tomato Vinaigrette, Crispy Leeks
Prince Edward Island Mussels Steamed in White Wine, Shallots, Garlic, Touch of Cream & Hand-Cut French Fries
Cod Fillet in Guinness Stout Batter with House-made Tartar Sauce & Hand-Cut French Fries
You love our food & our beer why not have a piece of Rowdy Gear? We have T-Shirts, Sweatshirts & Baseball Caps available for purchase
Always a thoughtful gift Available in any denomination & they never expire! Also may be used at Nick & Toni's Restaurant & La Fondita
Sneak peeks behind the scenes, fun promotions & specials are posted daily
Domaine des vercheres, burgundy, france. Ripe golden fruits with balanced oak spice & crisp minerality
La vis, "simboli", trentino, italy. Fresh citrus fruits, green apple & crisp acidity
Saint glinglin, bordeaux, france vibrant citrus, tropical notes & a fresh finish
Domaine des deux arcs "anjou blanc" loire, france white peaches, golden apples & pears, floral notes
La val, rias baixas, spain
Tenuta di tavignano, Marche, italy
Spy valley, marlborough, new zealand
Sonoma cutrer, russian river, california
Goisot, "corps de garde", burgundy, france
Fournier, "les belles vignes", loire valley, france
Ramey "russian river" sonoma, california
Brundlmayer, kamptal, austria
Bieler pere et fils "sabine", provence, france wild red berries, herbs de provence, bright citrus
Loire, france
Billecart-salmon, champagne, france
Jean bousquet, mendoza, argentina. Full bodied with ripe plums, blackberries & soft tannins
Ex libris, columbia valley, washington. Black cherries & currants, with hints of cedar & an elegant finish
Bacchus cellars "ginger's cuvee", california ripe red fruits, balanced spice & silky finish
Lohsa, tuscany, italy red cherries & berries, earthy notes round tannins
Donnafugata, "sedara", sicily, italy
Mendel, "lunta", mendoza, argentina
Trig point, "diamond dust" alexander valley, ca
Domaine laurent, "cuvee mcmxxvi" burgundy, france
Cultivar, napa, california
Chateau du trignon, rhone, france
Coppo, "alterego", piedmont, italy
Willakenzie, willamette, oregon
Hendry "block 7 & 22", napa, california
Stag's leap "artemis", napa, california
The Recommended Flight: The Rowdy Tap, Warsteiner Premium Pilsner & Guinness Stout Or Choose Any 3 Draughts in an 11oz. Glass
This Handle is Devoted to a Beer That Will Be Changed on a Regular Basis. Please Ask Your Server What's on Tap Today. We Hope You Will Enjoy It
The Extra Special Rowdy Tap Features Beers That We Feel are Both of Interest & Delicious. We Reach Far & Wide (As Well As Nearby) to Find Premium Beers, Often Produced in Limited Quantities That You May Not Find Around The Corner. Depending on The Beer, We May Serve it in 11oz or 16oz Glassware Please Ask Your Server About Today's Selection & Expand Your Horizons with The E.S.R Tap
17 Varieties of Apples Used To Produce This Crisp Refreshing Naturally Gluten Free Cider
A Rich, Brown, Classic Stout, Creamy Head, Dry Roasted Character
Amber Colored Brew That Has Wonderful Caramel Flavors Which Give Way To A Malt Centric Taste And Enough Hops To Create A Truly Balanced Beer
Unfiltered & Refreshingly Carbonated. Nice Banana Bread Sweetness Up Front With A Clove-Herbal Spice in the Backbone
Pale Colored American Lager That has A Creamy Malt Flavor with Enough of A Hop Bite to Bring Balance to a Wonderful Brew
A Pale Yellow Appearance, A Sweet Maltiness & Grassy Hop Bite Combine To Provide A Creamy Delicious Pilsner
Available Only In Full Pints
Available Only In Full Pints
gaufrette potato chips topped with blue cheese dressing & bacon lardons
andouille sausage with dijon mustard, cornichons & toasted baguette
with lemon aioli
local littleneck clams, bacon, red peppers, garlic, shallots & butter
butter, garlic, pernod & toasted baguette
buffalo style chicken wings with blue cheese dressing
boston lettuce, endive, roquefort cheese & toasted walnuts
chopped iceberg lettuce, tomato, cucumber, olive oil & red wine vinegar
sauteed crimini mushrooms finished with aged sherry vinegar. served over arugula with shaved parmigiano reggiano & julienned prosciutto
tuscan kale, baby carrots, shaved fennel, red quinoa & amber waves wheat berry with an avocado-honey dressing
prince edward island mussels steamed in white wine, shallots, garlic, touch of cream & hand-cut french fries
cod fillet in guinness stout batter with house-made tartar sauce & hand-cut french fries
certified black angus, all natural
american, swiss, cheddar or blue cheese, lettuce, tomato, onion or fried onions served with hand-cut french fries & a pickle
Absolut Vodka, Pimms #1, Lime, Fresh Mint, Club Soda. Served on the Rocks in a Pint Glass with Fresh Mint
Michter's Bourbon, Rowdy Shrub #1 (citrus) Club Soda. Served in a Collins Glass with A Lemon Twist
Maestro Dobel Tequila, Rowdy Shrub #2 (strawberry) Fresh Lime. Shaken Hard & Served on the Rocks
Tito's Vodka, Calvados, Local Apple Cider. Served Up with a Cinnamon-Sugar Rim & Apple Chip
Diplomatico Riserva, Fresh Lime Juice, Cointreau. Served Up with a Sugar Rim
Jimador Reposado House-made Grenadine, Fresh Lime Juice
Knob Creek Bourbon, Grand Marnier, Raw Sugar, Bitters; The Original Old-Fashioned, Served on the Rocks
Maestro Dobel Tequila, Mango Puree, Cointreau, Fresh Lime, Jalapeno, Served on the Rocks with a Chile-Salt Rim
Diplomatico Silver, House-made Pina Colada Mix Float of Meyers Rum. Served on the Rocks
Bulliet Bourbon, Fresh Mint, Mint Infused Simple Syrup. Served on the Rocks
Tito's Vodka, Ginger Beer. Served in a Pint Glass with Ice & Lime
Boodles Gin, Campari, Carpano Antica, Fee Brothers, Orange Bitters. Served Up with an Orange Twist
Catoctin Creek 'Roundstone' Rye, Noilly Pratt Sweet Vermouth, Fee Brothers Aromatic Bitters. Served Up with Brandied Cherries
Catoctin Creek Rye, Honey, Lemon & Clove
Irish Whiskey, Coffee & Whipped Cream, On Ice
Absolut Vanilia, Kahlua, Coffee, Cream Iced
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
