Pullman Standard

creole mustard, paprika

rosemary, thyme & citrus

pistachios, cashews & hazelnuts with rosemary

horseradish mayo, creole mustard, cornichons & egg yolk

served with housemade potato chips

served with lavosh crackers

whipped ricotta and really really good olive oil

rotates

queso, bacon, sour cream & chives

scallions & benne seeds

lettuce, pico de gallo & cotija cheese

benton's bacon, lettuce, tomato, pimento & texas toast

blackhawk beef, iceberg, ranch, pickled onions & black garlic aioli with fries or tots

brandied luxardo cherry syrup

Jeio, Veneto, Italy

JP Chenet, Pays d'Oc, France

Laurent-Perrier, Champagne, France

Sancerre, France

Chardonnay, California

Pinot Noir, Oregon

Cabernet Sauvignon, California

Pilsner

Belgian Blonde Ale

Unfiltered IPA

Berry Lemon Sour

Nitro Stout

Jeio, Veneto, Italy

JP Chenet, Pays d'Oc, France

Laurent-Perrier, Champagne, France

Sancerre, France

Chardonnay, California

Pinot Noir, Oregon

Cabernet Sauvignon, California

cacao infused cognac, coconut rum, banana shrub pineapple

old forester 100, limoncello, shiro miso honey, lemon grana padano

empress lemon cucumber gin, watermelon liquor, citrus, mint sparkling brut

wheatley vodka, spiced pear, blueberry grenadine, lemon, cinnamon soda water

durrumbes durango mezcal, probitas rum, ancho reyes verde, lime, midori, pineapple gum orange bitters

rittenhouse rye, monks road barrel aged gin, cocchi americano, meletti amaro, tiki peychauds bitters

ford's gin, broadbent 5yr madeira, lemon, blueberry grenadine, vanilla, egg white, angostura sarsaparilla

dolin dry vermouth, ford's gin, green chartreuse, orange bitters absinthe rinse

four walls irish whiskey, amaro nonino, orange bitters

old forester 100, cherry heering, mr. black coffee liquor, malic acid solution, vanilla foam ground nutmeg

probitas rum, pelecanes blanco, lemon, creme de cacao, cinnamon

sazerac 100 rye, smith and cross, bonal, punt e mes, vanilla, mole bitters

arette reposado, cocchi di torino sweet vermouth, averna, ramazotti, angostura

hibiscus infused pisco 100, aperol, lime, grapefruit, simple syrup, thyme liqour

brown butter washed woodford reserve, brown sugar syrup, angostura, black walnut bitters candied pecan

ketel one vodka, mr. black coffee liqueur, good citizen coffee dark roast, brown sugar, vanilla

creole mustard, paprika

pistachios, cashews hazelnuts with rosemary

served with housemade potato chips

served with lavosh crackers

whipped ricotta and really really good olive oil

rotates

benton's bacon, lettuce, tomato, pimento texas toast

scallions benne seeds

four colossal shrimp

queso, bacon, sour cream chives

Beer Battered Vidialia Onion, House Chipotle Ranch

lettuce, pico de gallo cotija cheese

nashville hot cauliflower, house slaw, pickles, ranch

blackhawk beef, iceberg, ranch, pickled onions black garlic aioli with fries or tots

grilled chicken breast, bentons bacon, grilled onion, lettuce, tomato, spicy chipolte sauce

brandied luxardo cherry syrup

Uco Valley, Argentina

Champagne, France

Burgenland, Austria

Rotating Selection

Upper Loire, Sancerre, France

Piedmont, Italy

Napa Valley, California

Seasonal Rotation

Willamette Valley, Oregon

Columbia Valley, Washington

American Pilsner

Mexican-Style Lager

Session IPA

Sour Ale

Nitro Stout

Belgian Pilsner

hibiscus infused seedlip grove, ghia aperitif, thyme simple syrup, grapefruit, lime

seedlip spice 94, fig fall spice syrup, lemon, sparkling apple cider

black tea lemon cordial, shiro miso honey, lemon