Migang Sikdang

Suitable for 2 people, it includes pork belly, pork neck, pork jowl, one piece of pork skin, beef doenjang jjigae, and stir-fried ssamjang.

Made only with domestic female pigs, this signature dish of Mikwang Restaurant features a crispy exterior and juicy, moist interior.

Sliced with a knife, it is soft and chewy, and the flavor of sweet and salty with soy sauce seasoning and the aroma of charcoal is excellent.

Suitable for 3 people, it includes pork belly, pork neck, pork jowl, one piece of pork skin, beef doenjang jjigae, and stir-fried ssamjang.

You can enjoy both water cold noodles and mixed cold noodles at the same time.^^

Pork jowl, also known as 'cheongyeopsal', has a balanced distribution of lean meat and fat, resulting in a chewy texture.

The savory flavor of Suhyangmi and the delicious taste of the rice are exceptional. It confidently compares to cheaper rice.

The dish is topped generously with mozzarella cheese, making it chewy and savory, and the popping texture of the flying fish roe is exquisite.

When grilled until golden brown in a frying pan and eaten with meat, you can experience both the richness and chewiness.

It's perfect to enjoy when you want to create an atmosphere but don't want to drink alcohol.

You can enjoy the thrilling taste of whiskey combined with refreshing ice and soda water, making it cool and refreshing.

Beer

Soju

The freshness of truffle oil makes it even more luxurious.