Sabatino's Italian Restaurant

Specially selected, aged premium Chianti Classico of remarkable elegance and smoothness.

Aged premium Chianti Classico with a full bouquet round and smooth taste.

Brilliant wine that with aging tends to garnet red; it has an intense persistent perfume of underbrush, aromatic wood and small fruits.

Light bodied and intensely fruity.

Sexy nose of black cherry and fudge; with a focused flavor attack of maraschino.

Full bodied and well structured with fruity flavors and a long finish.

1.5 Ltr. "Party Size"

A medium light bodied Chianti with a nice finish.

Light bodied and fruity, fresh and supple.

Smooth flavors of raspberry, cherry and plum are supported by balanced, velvety tannins and a long succulent finish.

This wine is full-bodied with firm tannins and a long finish. Very impressive.

Aromas of dark berry fruit, bitter chocolate and spice with good oak flavors and a strong finish.

Full flavored, intense, dry red.

Full of super-ripe fruit; long complex finish with fine, silk-like tannins.

Fresh fruity, pleasant, with a characteristic almond finish.

A wine of raw power and softness with a complex finish.

Deep purple in color with a bouquet full of dried fruit.

This pinot noir has light sherry hue with a bouquet bursting with ripe strawberry, plum and violets.

A beautiful rich, ripe and fruity wine with great complexity.

A remarkable wine suffused with intense power and complex flavors.

Rich, long and complex wine which shows a large structure yet soft, sweet tannins and a persistent finish.

Rich raspberry, blackberry and dark chocolate flavors combine on the palate with soft tannins.

Full-bodied, velvety and fresh with a nice finish.

Silky layers of ripe plums, black cherries and berries with complex hints of spice.

Deep colored with wild fruit aromas blended together with pleasing hints of black pepper, chocolate and licorice.

This elegant ruby red wine is both fragrant and fruity.

A blend of sangiovese and merlot grapes from selected areas of central Tuscany; fragrant, fruity and fresh.

This elegant wine is full bodied and velvety smooth in the finish.

A full bodied, dry wine; soft, well rounded fragrance and elegant bouquet.

Deep ruby red, rich concentrated ripe berry fruit, full and round in the mouth with long lingering and pleasant finish.

Rich, ripe black cherry fruit with a velvety mouth feel.

Aromas of dark plums, blackberries and dark cherries. A complex and well-integrated wine with medium body and tannins.

The wine has an impressive combination of plub, berry and spice. The flavors continue to show in a long, smooth finish.

Robust flavors of briary blackberries and black currants, this wine is rich and easy to drink.

Pronounced cherry and raspberry fruit with dense chocolate and roasted coffee flavors.

Deeply intense black fruit flavors, framed by top notes of bergamot and rose.

Full-bodied, fruity, cherry, strawberry aromas, juicy, soft and warm mouthfeel.

Intense ripe black fruites aromas and spicy cinnamon with ripe tannins and good balance.

This delightful and unique white wine is a blend of Chardonnay and Pinot Grigio. Fresh pear, clean and refreshing.

A crisp, dry white wine, this Pinot Grigio has the balance of a Beethoven symphony. This structure is complex, the bouquet melodic.

A wine of excellent quality, gold in color, full of flavor.

Pale yellow in color, this wine has crisp acidity and a smooth pleasant finish.

Juicy peach, apricot, ripe pear, and sweet citrus flavors

Italy's most famous wine, soft and semi-dry.

Tropical fruit and floral fragrances displaying crisp, subtle flavors and an elegant and soft acidity.

Soft and round in texture, considered by many the finest vineyard in Russian River.

Fresh, crisp, clean soft finish. A very nicely proportioned wine.

Aromas of tropical fruit, pineapple and citrus expand in the mouth. Hints of mineral and fig add layering to the full creamy palate.

Honeyed sweetness with a hint of spice and firm acidity.

Pale straw in color with delicately complex aroma of white flowers, apricot and pear.

Highly extracted fruit flavors of apricots and peaches coupled with a firm and juicy mouth feel.

Light and bursting with fruit; a joy to drink.

Light and dry with a forthright fullness and all the characteristics of the Chardonnay grape.

Sunrise pink-dry, crisp and refreshing.

up to 9 choices

Rum Cake and Spumoni Ice Cream

served with Sabatino's House Dressing

Rum Cake and Spumoni Ice Cream

red or white

Add $3.50 Per Person

Add $3 Per Person

Add $2.50 Per Person

Add our Award-Winning Garlic Bread in addition to fresh sliced Italian Bread. Add $2 Per Person

Freshly Steamed Broccoli or Spinach sautéed with Olive Oil & Garlic. Add $3 Per Person

Offer your guests a full, open dessert menu. Add $2.25 Per Person

Serve Mini Cannoli, assorted Mini Cheesecakes, and Cream Puffs. Add $2.25 Per Person. Available on a Dessert Table or Served "Family Style" at each table

requires 24-hour notice

Veal Sauce

Red or White

Red or White Sauce

cocktail size

4 slices per order

Includes assorted mini cheesecakes, mini cannolis and mini creampuffs (10 of each)

Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms, topped with homemade tomato sauce

Bite-sized pieces of boneless breast of chicken sautéed in a delicious homemade white wine sauce with mushrooms, green peppers, and onions, served with a side order of spaghetti with tomato sauce

Imported Italian semolina penne pasta topped with a delicious blend of crushed Italian tomatoes, virgin olive oil, and spices. This entrée is available prepared with Gluten-Free penne pasta upon request

Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti

Imported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, topped with homemade tomato sauce and grated parmesan cheese and baked to perfection

Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, shredded carrots & onions

A boneless breast of chicken lightly breaded and pan-browned, topped with homemade tomato sauce and melted mozzarella cheese, served with a side order of spaghetti

A full plate of steamed mussels served in a zesty Marinara Sauce

Very lightly seasoned steamed jumbo shrimp with cocktail sauce

Sweet Roma sausage sautéed with fresh green peppers

Fresh honeydew melon draped with thinly sliced imported prosciutto

Topped with virgin olive oil, fresh basil & spices

A generous sized traditional garden salad served with House Dressing or vinaigrette

Jumbo shrimp broiled in a delicious homemade sauce of brandy, lemon, butter topped with melted mozzarella & prosciutto

A traditional garden salad topped with shrimp, salami, provolone

Freshly steamed & sautéed with olive oil & garlic

A prime 16 oz. New York strip steak hand cut & char-broiled to your liking, served with a Salad or Gluten Free Penne Marinara

Jumbo shrimp sautéed in a moderately spicy Marinara Sauce & served over a generous portion of Gluten Free Penne Pasta

Jumbo shrimp sautéed in homemade Marinara Sauce with mushrooms, green peppers & onions served with a Garden Salad or with a side order of Gluten Free Penne Marinara

Jumbo shrimp broiled in a delicious homemade sauce of brandy, lemon, butter topped with melted mozzarella & prosciutto

Heartland brand gluten-free penne pasta tossed in rich, creamy Alfredo Sauce with Freshly steamed broccoli and lightly seasoned shrimp

A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sautéed Sausage & Green Pepper served with wedges ofgarlic bread

A traditionalgarden salad topped with lightly seasoned shrimp, provolone cheese, Genoa salami, hardboiled egg, green & black olives, red onions, tomatoes & pepperoncini topped with our delicious house dressing

red or white

red or white

Tender medallions ofveal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto

A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce

Jumbo shrimp dipped in egg batter, pan fried and topped with homemade marinara sauce and melted mozzarella cheese

A full plate of steamed mussels served in either marinara sauce or white wine sauce over a generous portion of spaghetti with wedges ofgarlic bread

Fruits of the sea! A medley of lobster, clams, shrimp, mussels and calamari served in your choice of homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges ofgarlic bread

Tender shrimp served in a moderatelyspicy homemade marinara sauce over a generous portion of spaghetti with wedges ofgarlic bread

house dressing on the side

house dressing on the side

tossed with dressing

tossed with dressing

with Tomato or Marinara Sauce

pink tomato cream sauce

with Tomato or Marinara Sauce

with Meat Sauce

pasta sold separately

Marinara or Oil & Garlic

Alfredo

with White Wine or Marinara Sauce (pasta sold separately)

pasta sold separately

pasta sold separately

A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sautéed Sausage Green Pepper served with wedges of garlic bread

Jumbo steamed shrimp served with cocktail sauce

Bite-sized homemade pasta pillows stuffed with tender, shredded beef short rib, served with a red wine reduction for dipping

Tender shrimp butterflied and broiled in a sauce of white wine, brandy, and lemon topped with melted mozzarella cheese and prosciutto

Imported mozzarella breaded and lightly seasoned, served with homemade marinara

Fresh honeydew melon draped with thinly sliced imported prosciutto

Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto

Fresh tender squid lightly floured, deep fried, and served with lemon wedges and homemade marinara sauce

A full plate of freshly steamed mussels served in your choice of a zesty marinara sauce or a sauce of white wine, garlic and butter

Local sweet Roma Italian sausage sautéed with fresh green peppers

Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices

A traditional garden salad topped with lightly seasoned shrimp, provolone cheese, Genoa salami, hardboiled egg, green black olives, red onions, tomatoes pepperoncini topped with our delicious house dressing

A generous sized traditional garden salad

Fresh mozzarella tomatoes topped with virgin olive oil, fresh basil and spices

Fresh romaine lettuce tossed with seasoned croutons in a traditional caesar dressing

Hearty Italian, meat based vegetable soup

A Traditional Favorite!

Sautéed with virgin olive oil garlic or with melted butter

Thinly sliced homemade pasta ribbons served with tomato or marinara sauce

Homemade fettuccine served in a delicious homemade blend of butter, cream and cheese

Bite-sized pieces of lightly seasoned shrimp tossed with homemade fettuccine in Alfredo Sauce

Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami mushrooms

Homemade ricotta cheese dumplings served with tomato or marinara sauce

Homemade pasta pillows stuffed with either a delicious ricotta cheese filling or a blend of ground veal, spinach, and ricotta cheese topped with tomato sauce

Fresh sliced eggplant fried until tender layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti

red or white

red or white

Doughnut shaped pasta stuffed with meat and cheese served in a rich tomato cream sauce with ground veal, peas, carrots, mushrooms and onions

Imported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection

Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka

A full plate of steamed mussels served in either marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread

Fruits of the sea! A medley of lobster, clams, shrimp, mussels and calamari served in your choice of homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread

Tender shrimp served in a moderately spicy homemade marinara sauce over a generous portion of spaghetti with wedges of garlic bread

Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto

Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese

Tender medallions of veal sautéed in a delicate white wine sauce with melted mozzarella cheese and prosciutto

Thinly sliced veal medallions sautéed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto

A 16oz. steak hand cut and charbroiled to your specification

A 16 oz. steak hand cut and charbroiled to your specification, topped with sautéed mushrooms and green peppers in your choice of white wine sauce or marinara sauce

A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce

A boneless breast of chicken lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto

Rigatoni pasta topped with bite sized pieces of boneless chicken breast and freshly steamed broccoli in a rich, creamy Alfredo sauce

Bite sized pieces of boneless breast of chicken sautéed in our delicious white wine sauce with mushrooms, green peppers, and onions. This entrée is also available prepared in marinara sauce upon request

Local sweet Italian Roma sausage sautéed with fresh green peppers

Fresh sliced eggplant fried until tender layered with veal medallions, homemade marinara and mozzarella cheese and baked to perfection

Jumbo shrimp dipped in egg batter, pan fried and topped with homemade marinara sauce and melted mozzarella cheese

Tender shrimp butterflied and broiled in a sauce of white wine, brandy, and lemon topped with melted mozzarella cheese and prosciutto

Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges

Fresh fish of the day

Jumbo shrimp butterflied and sautéed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco

A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce

Shrimp lightly breaded then deep fried until golden brown

Specially selected, aged premium Chianti Classico of remarkable elegance and smoothness.

Aged premium Chianti Classico with a full bouquet round and smooth taste.

Brilliant wine that with aging tends to garnet red; it has an intense persistent perfume of underbrush, aromatic wood and small fruits.

Light bodied and intensely fruity.

Sexy nose of black cherry and fudge; with a focused flavor attack of maraschino.

Full bodied and well structured with fruity flavors and a long finish.

1.5 Ltr. "Party Size"

A medium light bodied Chianti with a nice finish.

Light bodied and fruity, fresh and supple.

Smooth flavors of raspberry, cherry and plum are supported by balanced, velvety tannins and a long succulent finish.

This wine is full-bodied with firm tannins and a long finish. Very impressive.

Aromas of dark berry fruit, bitter chocolate and spice with good oak flavors and a strong finish.

Full flavored, intense, dry red.

Full of super-ripe fruit; long complex finish with fine, silk-like tannins.

Fresh fruity, pleasant, with a characteristic almond finish.

A wine of raw power and softness with a complex finish.

Deep purple in color with a bouquet full of dried fruit.

This pinot noir has light sherry hue with a bouquet bursting with ripe strawberry, plum and violets.

A beautiful rich, ripe and fruity wine with great complexity.

A remarkable wine suffused with intense power and complex flavors.

Rich, long and complex wine which shows a large structure yet soft, sweet tannins and a persistent finish.

Rich raspberry, blackberry and dark chocolate flavors combine on the palate with soft tannins.

Full-bodied, velvety and fresh with a nice finish.

Silky layers of ripe plums, black cherries and berries with complex hints of spice.

Deep colored with wild fruit aromas blended together with pleasing hints of black pepper, chocolate and licorice.

This elegant ruby red wine is both fragrant and fruity.

A blend of sangiovese and merlot grapes from selected areas of central Tuscany; fragrant, fruity and fresh.

This elegant wine is full bodied and velvety smooth in the finish.

A full bodied, dry wine; soft, well rounded fragrance and elegant bouquet.

Deep ruby red, rich concentrated ripe berry fruit, full and round in the mouth with long lingering and pleasant finish.

Rich, ripe black cherry fruit with a velvety mouth feel.

Aromas of dark plums, blackberries and dark cherries. A complex and well-integrated wine with medium body and tannins.

The wine has an impressive combination of plub, berry and spice. The flavors continue to show in a long, smooth finish.

Robust flavors of briary blackberries and black currants, this wine is rich and easy to drink.

Pronounced cherry and raspberry fruit with dense chocolate and roasted coffee flavors.

Deeply intense black fruit flavors, framed by top notes of bergamot and rose.

Full-bodied, fruity, cherry, strawberry aromas, juicy, soft and warm mouthfeel.

Intense ripe black fruites aromas and spicy cinnamon with ripe tannins and good balance.

This delightful and unique white wine is a blend of Chardonnay and Pinot Grigio. Fresh pear, clean and refreshing.

A crisp, dry white wine, this Pinot Grigio has the balance of a Beethoven symphony. This structure is complex, the bouquet melodic.

A wine of excellent quality, gold in color, full of flavor.

Pale yellow in color, this wine has crisp acidity and a smooth pleasant finish.

Juicy peach, apricot, ripe pear, and sweet citrus flavors

Italy's most famous wine, soft and semi-dry.

Tropical fruit and floral fragrances displaying crisp, subtle flavors and an elegant and soft acidity.

Soft and round in texture, considered by many the finest vineyard in Russian River.

Fresh, crisp, clean soft finish. A very nicely proportioned wine.

Aromas of tropical fruit, pineapple and citrus expand in the mouth. Hints of mineral and fig add layering to the full creamy palate.

Honeyed sweetness with a hint of spice and firm acidity.

Pale straw in color with delicately complex aroma of white flowers, apricot and pear.

Highly extracted fruit flavors of apricots and peaches coupled with a firm and juicy mouth feel.

Light and bursting with fruit; a joy to drink.

Light and dry with a forthright fullness and all the characteristics of the Chardonnay grape.

Sunrise pink-dry, crisp and refreshing.

up to 9 choices

Rum Cake and Spumoni Ice Cream

served with Sabatino's House Dressing

Rum Cake and Spumoni Ice Cream

red or white

Add $3.50 Per Person

Add $3 Per Person

Add $2.50 Per Person

Add our Award-Winning Garlic Bread in addition to fresh sliced Italian Bread. Add $2 Per Person

Freshly Steamed Broccoli or Spinach sautéed with Olive Oil Garlic. Add $3 Per Person

Offer your guests a full, open dessert menu. Add $2.25 Per Person

Serve Mini Cannoli, assorted Mini Cheesecakes, and Cream Puffs. Add $2.25 Per Person. Available on a Dessert Table or Served "Family Style" at each table

requires 24-hour notice

Veal Sauce

Red or White

Red or White Sauce

cocktail size

4 slices per order

Includes assorted mini cheesecakes, mini cannolis and mini creampuffs (10 of each)

Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms, topped with homemade tomato sauce

Bite-sized pieces of boneless breast of chicken sautéed in a delicious homemade white wine sauce with mushrooms, green peppers, and onions, served with a side order of spaghetti with tomato sauce

Imported Italian semolina penne pasta topped with a delicious blend of crushed Italian tomatoes, virgin olive oil, and spices. This entrée is available prepared with Gluten-Free penne pasta upon request

Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti

Imported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, topped with homemade tomato sauce and grated parmesan cheese and baked to perfection

Doughnut shaped pasta stuffed with meat and cheese in a pink tomato cream sauce with ground veal, peas, shredded carrots onions

A boneless breast of chicken lightly breaded and pan-browned, topped with homemade tomato sauce and melted mozzarella cheese, served with a side order of spaghetti

A full plate of steamed mussels served in a zesty Marinara Sauce

Very lightly seasoned steamed jumbo shrimp with cocktail sauce

Sweet Roma sausage sautéed with fresh green peppers

Fresh honeydew melon draped with thinly sliced imported prosciutto

Topped with virgin olive oil, fresh basil spices

A generous sized traditional garden salad served with House Dressing or vinaigrette

Jumbo shrimp broiled in a delicious homemade sauce of brandy, lemon, butter topped with melted mozzarella prosciutto

A traditional garden salad topped with shrimp, salami, provolone

Freshly steamed sautéed with olive oil garlic

A prime 16 oz. New York strip steak hand cut char-broiled to your liking, served with a Salad or Gluten Free Penne Marinara

Jumbo shrimp sautéed in a moderately spicy Marinara Sauce served over a generous portion of Gluten Free Penne Pasta

Jumbo shrimp sautéed in homemade Marinara Sauce with mushrooms, green peppers onions served with a Garden Salad or with a side order of Gluten Free Penne Marinara

Jumbo shrimp broiled in a delicious homemade sauce of brandy, lemon, butter topped with melted mozzarella prosciutto

Heartland brand gluten-free penne pasta tossed in rich, creamy Alfredo Sauce with Freshly steamed broccoli and lightly seasoned shrimp

A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sautéed Sausage Green Pepper served with wedges ofgarlic bread

A traditionalgarden salad topped with lightly seasoned shrimp, provolone cheese, Genoa salami, hardboiled egg, green black olives, red onions, tomatoes pepperoncini topped with our delicious house dressing

red or white

red or white

Tender medallions ofveal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto

A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce

Jumbo shrimp dipped in egg batter, pan fried and topped with homemade marinara sauce and melted mozzarella cheese

A full plate of steamed mussels served in either marinara sauce or white wine sauce over a generous portion of spaghetti with wedges ofgarlic bread

Fruits of the sea! A medley of lobster, clams, shrimp, mussels and calamari served in your choice of homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges ofgarlic bread

Tender shrimp served in a moderatelyspicy homemade marinara sauce over a generous portion of spaghetti with wedges ofgarlic bread

house dressing on the side

house dressing on the side

tossed with dressing

tossed with dressing

with Tomato or Marinara Sauce

pink tomato cream sauce

with Tomato or Marinara Sauce

with Meat Sauce

pasta sold separately

Marinara or Oil Garlic

Alfredo

with White Wine or Marinara Sauce (pasta sold separately)

pasta sold separately

pasta sold separately

A sampling of our most popular appetizers including Clams Casino, Shrimp Renato, and Sautéed Sausage & Green Pepper served with wedges of garlic bread

Jumbo steamed shrimp served with cocktail sauce

Bite-sized homemade pasta pillows stuffed with tender, shredded beef short rib, served with a red wine reduction for dipping

Tender shrimp butterflied and broiled in a sauce of white wine, brandy, and lemon topped with melted mozzarella cheese and prosciutto

Imported mozzarella breaded and lightly seasoned, served with homemade marinara

Fresh honeydew melon draped with thinly sliced imported prosciutto

Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto

Fresh tender squid lightly floured, deep fried, and served with lemon wedges and homemade marinara sauce

A full plate of freshly steamed mussels served in your choice of a zesty marinara sauce or a sauce of white wine, garlic and butter

Local sweet Roma Italian sausage sautéed with fresh green peppers

Italian bread topped with Sabatino's Award Winning blend of butter, fresh garlic, grated cheese and fresh spices

A traditional garden salad topped with lightly seasoned shrimp, provolone cheese, Genoa salami, hardboiled egg, green & black olives, red onions, tomatoes & pepperoncini topped with our delicious house dressing

A generous sized traditional garden salad

Fresh mozzarella & tomatoes topped with virgin olive oil, fresh basil and spices

Fresh romaine lettuce tossed with seasoned croutons in a traditional caesar dressing

Hearty Italian, meat based vegetable soup

A Traditional Favorite!

Sautéed with virgin olive oil & garlic or with melted butter

Thinly sliced homemade pasta ribbons served with tomato or marinara sauce

Homemade fettuccine served in a delicious homemade blend of butter, cream and cheese

Bite-sized pieces of lightly seasoned shrimp tossed with homemade fettuccine in Alfredo Sauce

Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami & mushrooms

Homemade ricotta cheese dumplings served with tomato or marinara sauce

Homemade pasta pillows stuffed with either a delicious ricotta cheese filling or a blend of ground veal, spinach, and ricotta cheese topped with tomato sauce

Fresh sliced eggplant fried until tender layered with mozzarella cheese and marinara sauce, baked to perfection and served with a side order of spaghetti

red or white

red or white

Doughnut shaped pasta stuffed with meat and cheese served in a rich tomato cream sauce with ground veal, peas, carrots, mushrooms and onions

Imported Italian semolina rigatoni tossed with mozzarella and provolone cheeses, topped with tomato sauce and grated parmesan cheese and baked to perfection

Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka

A full plate of steamed mussels served in either marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread

Fruits of the sea! A medley of lobster, clams, shrimp, mussels and calamari served in your choice of homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread

Tender shrimp served in a moderately spicy homemade marinara sauce over a generous portion of spaghetti with wedges of garlic bread

Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto

Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese

Tender medallions of veal sautéed in a delicate white wine sauce with melted mozzarella cheese and prosciutto

Thinly sliced veal medallions sautéed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto

A 16oz. steak hand cut and charbroiled to your specification

A 16 oz. steak hand cut and charbroiled to your specification, topped with sautéed mushrooms and green peppers in your choice of white wine sauce or marinara sauce

A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce

A boneless breast of chicken lightly breaded and pan browned in a sauce of white wine and lemon with prosciutto

Rigatoni pasta topped with bite sized pieces of boneless chicken breast and freshly steamed broccoli in a rich, creamy Alfredo sauce

Bite sized pieces of boneless breast of chicken sautéed in our delicious white wine sauce with mushrooms, green peppers, and onions. This entrée is also available prepared in marinara sauce upon request

Local sweet Italian Roma sausage sautéed with fresh green peppers

Fresh sliced eggplant fried until tender layered with veal medallions, homemade marinara and mozzarella cheese and baked to perfection

Jumbo shrimp dipped in egg batter, pan fried and topped with homemade marinara sauce and melted mozzarella cheese

Tender shrimp butterflied and broiled in a sauce of white wine, brandy, and lemon topped with melted mozzarella cheese and prosciutto

Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges

Fresh fish of the day

Jumbo shrimp butterflied and sautéed in a delicious blend of fresh garlic, lemon and white wine and a hint of Tabasco

A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce

Shrimp lightly breaded then deep fried until golden brown

Specially selected, aged premium Chianti Classico of remarkable elegance and smoothness.

Aged premium Chianti Classico with a full bouquet round and smooth taste.

Brilliant wine that with aging tends to garnet red; it has an intense persistent perfume of underbrush, aromatic wood and small fruits.

Light bodied and intensely fruity.

Sexy nose of black cherry and fudge; with a focused flavor attack of maraschino.

Full bodied and well structured with fruity flavors and a long finish.

1.5 Ltr. "Party Size"

A medium light bodied Chianti with a nice finish.

Light bodied and fruity, fresh and supple.

Smooth flavors of raspberry, cherry and plum are supported by balanced, velvety tannins and a long succulent finish.

This wine is full-bodied with firm tannins and a long finish. Very impressive.

Aromas of dark berry fruit, bitter chocolate and spice with good oak flavors and a strong finish.

Full flavored, intense, dry red.

Full of super-ripe fruit; long complex finish with fine, silk-like tannins.

Fresh fruity, pleasant, with a characteristic almond finish.

A wine of raw power and softness with a complex finish.

Deep purple in color with a bouquet full of dried fruit.

This pinot noir has light sherry hue with a bouquet bursting with ripe strawberry, plum and violets.