PARADISO
パラディゾ
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A hidden Italian gem reminiscent of the European countryside
valutazione
Recensioni
menù
Over 5 appetizers, pasta with 3 choices of pasta, and soft drink. This course is available only until 2:00 p.m.
Soup X2, Appetizer X2, Dolce X2 Pasta, Pizza, Main course X1 can be shared by two people. 8,800 for two persons!
Enjoy our original blend of fine cheeses! Please refer to Lunch Course for appetizer platter 1
Smoked duck breast, smoked mackerel, 4-bean tomato sauce stew, smelt escabeche, Naruto sweet potato with lemon vanilla flavor, pickled red turnip, natural Biwa trout and bacon frittata
A popular dish featuring rich and creamy Gorgonzola cheese paired with the umami of mushrooms. Also available with tagliatelle.
Wild boar meat sauce is Paradiso's most popular pasta
A gratin-style omelette filled with plenty of vegetables, sausages, tomato sauce, and mozzarella cheese.
Homemade bacon, onion, tomato, green pepper
Mackerel, Broccoli, Tomato
Homemade and additive-free, aged with Kutsuki-produced salt koji.
In recent years, farmed fish has become popular, but we use natural fish caught off Imazu coast by single-line fishing.
Rosemary is of course homegrown
Uses high-quality pork that takes a little extra effort than three-element pork. A popular menu item with a generous portion.
We offer a wide range of menu items starting from pasta ¥1320, pizza ¥2090, antipasto ¥550 during lunchtime
Seven types of smoked mackerel!! Italian mayonnaise starting from 640 yen, and Adveri dressing for 700 yen are also popular.
Please choose one item from Peach Tree Creme Brulee Yogurt Parfait, Apricot Banana Ripe Banana Half-Baked Cake Catalana...
Plum liqueur from France. It's a bit of a trend for me.
Refreshing taste like grapefruit and tropical fruits. Even happier if you can drink it at lunchtime.
Duvel is considered the pinnacle of Golden Ale, known as the most devilish beer in the world. With an alcohol content of 8.5%, it offers a taste of bliss.
Duvel, Leffe Blonde, Vedett
Of course, there are also soft drink options available. This was the featured drink menu on July 12th.

