Mister Gyoza Sangbong Branch

Japanese-style fried dumplings with a crispy bottom and a chewy top.

Yakisoba is a Japanese stir-fried noodle dish that is great for meals and perfect as a drinking snack! It tastes even better when mixed with mayonnaise.

Deep-fried chicken wings. It is really good as a drinking snack with a sauce made of black pepper and soy sauce.

Spicy yakisoba is spicier than Shin Ramyun! Highly recommended with beer for a great combination!

A dish of lamb stir-fried in Sichuan-style spicy sauce!! This is perfect as a side dish for drinks~

Crispy fried dumplings coated in tangsuyuk sauce, creating a tangy and crispy taste that pairs perfectly with beer!

Crispy fried shrimp topped with tangy lemon cream sauce... Shrimp is love!

I combined egg soup and mandu soup~ It's best if you want a hot soup. Perfect as a side dish for soju!!

Hiyashi (cold) tomato. Dip in mayonnaise and salt!! Goes really well with beer~

A refreshing dish that can be enjoyed cleanly when you feel greasy! After eating this, alcohol goes down smoothly!

Fried rice with shrimp and eggs! It's delicious when mixed with mapo tofu~

A delicious stir-fried Hanjeongsal with a subtle aroma! Perfect as a side dish for drinks!

In Japan, they eat sweet and sour pork like this!! Dip it? Coat it? No, Subuta is stir-fried.

Mapo Tofu with a fragrant and spicy flavor!!