Nagoyasumi

・Single serving of white rice…250 yen・Raw egg…100 yen・Seasoned egg…150 yen・Large udon (double portion)…+200 yen・Large soba (double portion)…+250 yen・Extra meat…250 yen・Extra green onions…150 yen・Extra tofu…100 yen

• Extra bread (4 pieces)…200 yen

This is the number one repeat dish. Enjoy it hot with our original meat miso sauce!

Our restaurant's pride, using a hot plate, with a strong flavor of ginger. This is the number one dish that keeps orders coming.

This is a highly rated dish that is delicious, but it is often out of stock, so if you encounter it, consider yourself lucky!

Thick, firm country soba topped with parent chicken chashu! Half size... 600 yen

You can choose from soy sauce, miso, or no seasoning.

The sweet and salty flavor is addictive

Arranged in a Nagoyasumi style, the 'dashi' from Yamagata home cooking is cut into larger pieces and placed on cold tofu.

The texture is slightly firm, and the more you chew, the deeper the flavor, making it addictive for fans.

A whole tomato, carefully blanched, is marinated in dashi.

Perfectly paired with Aosa seaweed salt! You can eat them endlessly with their crispy snack-like texture.

This is not just any fried chicken. It is a carefully crafted 'dashi fried chicken.' Please give it a try. Comes with four pieces.

The French fries are ordinary, but when you sprinkle them with the owner's selected 'dashi salt', it creates a wonderful harmony.

We select delicious seasonal vegetables and serve a mix of 5 to 7 varieties. It takes a little extra time to prepare, so it won't be ready immediately (Sorry).

In addition to the normal type, there is also one with brandy.

Made with three types of cheese, gluten-free and flour-free

Multiple flavors available seasonally