Kikkouya

We have continued to preserve the same taste since our founding in the 4th year of the Keio era. It is a handmade monaka with a baked skin made from high-quality glutinous rice and sweet red bean paste.

Inside is custard cream, outside is fluffy sponge cake.

A bite of cake soaked in plenty of brandy. It pairs perfectly with tea and coffee.

This is a confectionery that resembles a perfectly sliced twenty century pear, set in a syrup base, with the luster of the pear's skin and the shape of the core punched out.