Chez Josie - Villeray
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Fresh burrata, tomatoes, sumac, mint, marinated cucumber, parsley, pomegranate and pita chips.
with locally sourced mushrooms, truffle, house ketchup and mayo
Crispy eggplant, burrata, house pomodoro sauce and basil pesto
Marinated beets with a creamy goat cheese and crispy onions
Classic beef tartare, gerkin pickles, mustard, pecorino, Espelette oil and caper berries
House roast beef, remoulade, mustard and horse radish vinaigrette
Atlantic salmon filet capers, pickles, dill, truffle oil and chili. Served with Boulangerie Jarry croutons and our house onion sour cream.
Lemon-pepper vinaigrette, chili emulsion, crispy chickpeas, micro-coriander
Louisiana style fried chicken bone-out from la Rose des Vents, house dill-ranch and spicy honey
Fried three meat lasagna bites served with house pomodoro
Grilled octopus served on a creamy corn purée, chorizo crumble and Iberican oil
Fried pork loin, creamy white wine and Dijon mushroom sauce
10 oz sirloin steak, cognac pepper sauce with fries
8 hour braised beef in a red wine sauce with confit shallots. Truffle mashed potatoes and foie gras
Pistachio pesto, watercress, basil and crispy lemon-pecorino, tomato sauce
Spicy rosé sauce, burrata
Ricotta agnoletti with sauteed shrimp in garlic butter and Ndjua
Seasonal vegetable plate with our house Caesar dressing
Lettuce, cucumber, tomatoes, marinated carrots, ginger flower and house vinaigrette
Crispy fries with our house seasoning and special ketchup
Mashed potatoes with crispy cheese curds
Ketel One Grapefruit, Tuvi white wine, lemon, simple syrup and soda
Tanqueray Séville, lemon juice, rosemary and orange
Campari, El Jimador, Byrrh, orange juice
Gin Roméo, simple syrup, lime bitters, Peychaud
El Jimador, Grand Marnier, lime
Tanqueray Gin, Luxardo bitter Bianco, Vermouth, White wine
Tanqueray, Lillet, St-Germain, pamplemousse
Aperol, Fiol, soda
El Jimador, lime, grape fruit, soda
Bulleit, orange zeste, Angostura
Campari, Tanqueray, vermouth
Tanqueray, lemon juice, sugar and soda
El Jimador, Cointreau, lime juice
Captain Morgan, mint, sugar cane syrup, soda
Bulleit, house limonade
Ketel One, bière au gingembre, lime
Ketel one, coffee liqueur, coffee
Ketel One or Tanqueray - vermouth
Belvedere, Hendricks or Romeo.
Ketel One, El Jimador, Captain Morgan, Tanqueray and coca-cola
Loire, France
Pinot Grigio, Bio. Italie.
Sauvignon blanc
VOC Soave, Italie.
Joseph Mellot La Chatellenie. Sancerre. Vallée de la Loire. 750ml
Sauvignon Blanc, France
Magnum (1.5L) - Müller-thurgau, Rheinhessen, Allemagne
Vin bio nature orange, Neusiedlersee, Autriche
Zweigelt, Blaufrankisch, Saint-Laurent, Pinot Noir
Cabernet-Sauvignon, Toscane, Italie.
Pinot noir, Loire, France
Beaujolais, Famille Chermette, France
Montepulciano d'abruzzo, biodynamique, Italie
Barbera Monferrato
1 L. Barbera et Syrah, Italie
La Mariotaa, Syrah, Nature, 2022
Vin rouge biologique du Languedoc, France.
Rosé Bio-dynamique. 60% merlot, 25% Carignan, 10% Grenache. Catalogne, Espagne
100% Grolleau, Loire, France
Prosecco, Italie
Glera et Chardonnay
Prosecco DOC, Veneto. Bouteille
Rosé, Bio-dynamique
100% Folle Blanche, Loire, France
330mL
355mL
Lager Blonde. Chine. 330ml
Farnham Ale Lager
Sour pale ale. Les Grands Bois.
Fresh burrata, tomatoes, sumac, mint, marinated cucumber, parsley, pomegranate and pita chips.
with locally sourced mushrooms, truffle, house ketchup and mayo
Crispy eggplant, burrata, house pomodoro sauce and basil pesto
Marinated beets with a creamy goat cheese and crispy onions
Classic beef tartare, gerkin pickles, mustard, pecorino, Espelette oil and caper berries
House roast beef, remoulade, mustard and horse radish vinaigrette
Atlantic salmon filet capers, pickles, dill, truffle oil and chili. Served with Boulangerie Jarry croutons and our house onion sour cream.
Lemon-pepper vinaigrette, chili emulsion, crispy chickpeas, micro-coriander
Louisiana style fried chicken bone-out from la Rose des Vents, house dill-ranch and spicy honey
Fried three meat lasagna bites served with house pomodoro
Grilled octopus served on a creamy corn purée, chorizo crumble and Iberican oil
Fried pork loin, creamy white wine and Dijon mushroom sauce
10 oz sirloin steak, cognac pepper sauce with fries
8 hour braised beef in a red wine sauce with confit shallots. Truffle mashed potatoes and foie gras
Pistachio pesto, watercress, basil and crispy lemon-pecorino, tomato sauce
Spicy rosé sauce, burrata
Ricotta agnoletti with sauteed shrimp in garlic butter and Ndjua
Seasonal vegetable plate with our house Caesar dressing
Lettuce, cucumber, tomatoes, marinated carrots, ginger flower and house vinaigrette
Crispy fries with our house seasoning and special ketchup
Mashed potatoes with crispy cheese curds
Ketel One Grapefruit, Tuvi white wine, lemon, simple syrup and soda
Tanqueray Séville, lemon juice, rosemary and orange
Campari, El Jimador, Byrrh, orange juice
Gin Roméo, simple syrup, lime bitters, Peychaud
El Jimador, Grand Marnier, lime
Tanqueray Gin, Luxardo bitter Bianco, Vermouth, White wine
Tanqueray, Lillet, St-Germain, pamplemousse
Aperol, Fiol, soda
El Jimador, lime, grape fruit, soda
Bulleit, orange zeste, Angostura
Campari, Tanqueray, vermouth
Tanqueray, lemon juice, sugar and soda
El Jimador, Cointreau, lime juice
Captain Morgan, mint, sugar cane syrup, soda
Bulleit, house limonade
Ketel One, bière au gingembre, lime
Ketel one, coffee liqueur, coffee
Ketel One or Tanqueray - vermouth
Belvedere, Hendricks or Romeo.
Ketel One, El Jimador, Captain Morgan, Tanqueray and coca-cola
Loire, France
Pinot Grigio, Bio. Italie.
Sauvignon blanc
VOC Soave, Italie.
Joseph Mellot La Chatellenie. Sancerre. Vallée de la Loire. 750ml
Sauvignon Blanc, France
Magnum (1.5L) - Müller-thurgau, Rheinhessen, Allemagne
Vin bio nature orange, Neusiedlersee, Autriche
Zweigelt, Blaufrankisch, Saint-Laurent, Pinot Noir
Cabernet-Sauvignon, Toscane, Italie.
Pinot noir, Loire, France
Beaujolais, Famille Chermette, France
Montepulciano d'abruzzo, biodynamique, Italie
Barbera Monferrato
1 L. Barbera et Syrah, Italie
La Mariotaa, Syrah, Nature, 2022
Vin rouge biologique du Languedoc, France.
Rosé Bio-dynamique. 60% merlot, 25% Carignan, 10% Grenache. Catalogne, Espagne
100% Grolleau, Loire, France
Prosecco, Italie
Glera et Chardonnay
Prosecco DOC, Veneto. Bouteille
Rosé, Bio-dynamique
100% Folle Blanche, Loire, France
330mL
355mL
Lager Blonde. Chine. 330ml
Farnham Ale & Lager
Sour pale ale. Les Grands Bois.
Fresh burrata, tomatoes, sumac, mint, marinated cucumber, parsley, pomegranate and pita chips.
with locally sourced mushrooms, truffle, house ketchup and mayo
Crispy eggplant, burrata, house pomodoro sauce and basil pesto
Marinated beets with a creamy goat cheese and crispy onions
Classic beef tartare, gerkin pickles, mustard, pecorino, Espelette oil and caper berries
House roast beef, remoulade, mustard and horse radish vinaigrette
Atlantic salmon filet capers, pickles, dill, truffle oil and chili. Served with Boulangerie Jarry croutons and our house onion sour cream.
Lemon-pepper vinaigrette, chili emulsion, crispy chickpeas, micro-coriander
Louisiana style fried chicken bone-out from la Rose des Vents, house dill-ranch and spicy honey
Grilled octopus served on a creamy corn purée, chorizo crumble and Iberican oil
Fried pork loin, creamy white wine and Dijon mushroom sauce
10 oz strip loin, cognac pepper sauce with fries
Pistachio pesto, watercress, basil and crispy lemon-pecorino, tomato sauce
Spicy rosé sauce, burrata
Ricotta agnoletti with sauteed shrimp in garlic butter and Ndjua
Seasonal vegetable plate with our house Caesar dressing
Lettuce, cucumber, tomatoes, marinated carrots, ginger flower and house vinaigrette
Crispy fries with our house seasoning and special ketchup
Mashed potatoes with crispy cheese curds
Ketel One Grapefruit, Tuvi white wine, lemon, simple syrup and soda
Tanqueray Séville, lemon juice, rosemary and orange
Campari, El Jimador, Byrrh, orange juice
Gin Roméo, simple syrup, lime bitters, Peychaud
El Jimador, Grand Marnier, lime
Tanqueray Gin, Luxardo bitter Bianco, Vermouth, White wine
Tanqueray, Lillet, St-Germain, pamplemousse
Aperol, Fiol, soda
El Jimador, lime, grape fruit, soda
Bulleit, orange zeste, Angostura
Campari, Tanqueray, vermouth
Tanqueray, lemon juice, sugar and soda
El Jimador, Cointreau, lime juice
Captain Morgan, mint, sugar cane syrup, soda
Bulleit, house limonade
Ketel One, bière au gingembre, lime
Ketel one, coffee liqueur, coffee
Ketel One or Tanqueray - vermouth
Belvedere, Hendricks or Romeo.
Ketel One, El Jimador, Captain Morgan, Tanqueray and coca-cola
Loire, France
Pinot Grigio, Bio. Italie.
Sauvignon blanc
VOC Soave, Italie.
Joseph Mellot La Chatellenie. Sancerre. Vallée de la Loire. 750ml
Sauvignon Blanc, France
Magnum (1.5L) - Müller-thurgau, Rheinhessen, Allemagne
Vin bio nature orange, Neusiedlersee, Autriche
Zweigelt, Blaufrankisch, Saint-Laurent, Pinot Noir
Cabernet-Sauvignon, Toscane, Italie.
Pinot noir, Loire, France
Beaujolais, Famille Chermette, France
Montepulciano d'abruzzo, biodynamique, Italie
Barbera Monferrato
1 L. Barbera et Syrah, Italie
La Mariotaa, Syrah, Nature, 2022
Vin rouge biologique du Languedoc, France.
Rosé Bio-dynamique. 60% merlot, 25% Carignan, 10% Grenache. Catalogne, Espagne
100% Grolleau, Loire, France
Prosecco, Italie
Glera et Chardonnay
Prosecco DOC, Veneto. Bouteille
Rosé, Bio-dynamique
100% Folle Blanche, Loire, France
330mL
355mL
Lager Blonde. Chine. 330ml
Farnham Ale & Lager
Sour pale ale. Les Grands Bois.
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